Fried Chicken with Buttered Spinach Bed

Boiled chicken and double deep fried chicken with teriyaki glaze and spinach bed cooked in butter..

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40 minutes to boil..
 Boil the chicken wings with star anise.bay leaf ,black pepper corn..and garlic..
cool down ,then deep fry double times..
after frying glaze with teriyaki sauce..

add buttered spinach on dish as bed of chicken..

xoxo...

Simple Karyoka

Ang Karyoka..
    Gawa sa malagkit na bigas ,bigas na pulbos na hinaluan ng tubig para mabuo..binibilog bilog sa palad para magkorteng bilo bilo..na siyang hinahalo den sa ginataang halo halo o ginagawang palitaw.

   Simpleng meryenda,at madaling lutuin ,dahil nga ito ay simple lang sa sangkap..
Ang Karyoka ay parang isang Fried palitaw  imbes na ilublob sa kumukulong tubig para maging palitaw,ay ihuhulog ito sa mainit na mantika at bubuhusan ng caramelized sugar....iyan ang KARYOKA.

tuhog tuhog karyoka..yummy..

Binilog at pinalamanan sa loob ng coco jam..binudburan ng linga..

Sangkap..
Glutinous Rice flour at kaunting tubig..(make a dough)
Cooking Oil for frying
Caramelized Coco jam or muscovado sugar..
barbeque stick
sesame seed/optional

To Continue cooking..just scroll down..
For Quick Video Cooking of this...

Pagluluto..

 Tunawin ang panutsa or muscovado sugar sa tubig ,(Gagawa dito ng glaze /caramel )

Ang rice dough ay ihanda at at humulma ng bilog bilog na korte..one bite size na bilo bilo..
tuhugin ng stick kung gusto ng nakatuhog or kahit wala...

Ihanda ang mantika para lutuin ang mga tinuhog na bilo bilo..

At kapag luto na ..buhusan  ito ng ginawang glaze.

Maaring gumawa ng medyo malaking bilog na parang butse size at palamanan ng coco jam at budburan ng linga..yummy..iprito ren ito..

THEN ENJOY...madali lang diba!...inum marami tubig ha..lol +.+

Ja ne..mata ne...

Puto Kutsinta Recipe

Puto at Kutsinta in one Recipe...

Ingredients..
   it serves 16 to 18 small size cup cakes

1 cup Rice Flour( Galapong) soak this for1 hour, para malambot ang puto..if no time na,i'ts okay den naman..
1/2 cup hot cake flour (if using plain flour add a 1 tsp of baking powder..)
 1/2 cup tapioca starch..( it helps puto para maging chewy ang texture,parang sago ba..)
1 tsp powdered atsuete /diluted in 1 tbsp water
1 tbsp melted butter
1 egg 
1 cup coconut milk
1/2 cup muscovado sugar or can use brown sugar/then adjust your sugar according to each taste.

add cheddar cheese for toppings..if possible yung di natutunaw agad na keso..
and can eat with grated niyog..

Preparation ..Just continue to scroll down..
and FOR QUICK VIEW OF VIDEO COOKING...

1st Step ,Sa isang mixing bowl...
Combine the following ingredients...

1 cup coconut milk
1/2 cup sugar
rice flour,tapioca starch and hot cake flour
mix them well together

then add egg..and 1 tbsp melted butter

Mix them well together,or use an electric beater para mabilis at smooth ang batter.
and ready for steaming...
brush molds with oil..and pour the batter

steam for 20 minutes or until its done..
check with sharp tools or toothpick,

kapag medyo matigas na yung puto add sliced cheese on top ,and steam 1 minute..then okay na.

then serve with grated coconut and enjoy.....................

ja ne...

Ube Halaya "CheeseCake'

Halayang Ube ay masarap lalo na sa halo-halo,kahit sa puto,kakanin at mga baked foods.
Today nag imbento ako ng lutong ube ,very simple and easy.

Cake siya pero no baking ,pero dahil ang sangkap ay butter at cream cheese, alalay lang sa pagkain.
pero sobrang sarap ,isang slice lang solve ka na..at maari itong tumagal sa freezer ng isang linggo..

INGREDIENTS...

200 grams..Cream Cheese
2 cups Halayang Ube
100 grams Butter or add more
Marie Biscuits..1 box (Ordinary pack size)

I made Halayang Ube out of sweet purple kamote ...with honey and coconut milk..


For Quick Video View...

Preparation here..

Paghaluin ang 1 cup Halayang Ube at 200 g. Cream Cheese together

 Then here is the ube and cheese mixed ..set aside

In a separate bowl,combine 100 g.butter and 1 cup Marie Biscuits crumbs.
At gumawa ng crust sa isang tray na pag lalagyan ng cake..then patigasin ito ng 1 hour sa freezer..at saka balikan..

After 1 hour ..kung matigas na ang cheese, ang 1 cup na ube halaya ay ipahid sa ibabaw.at ibalik ng 2 to 3 hours sa freezer para tumigas ng kaunti .at ready to serve na..

Yummy.....Mata ne..