Banana Spring Roll or Sweet Lumpia
Maiba naman requested by my daughter adding chocolate is great.
I made cookies with chocolate drizzled ,naisip namin mag ina na gawin ito sa saging na turon..why not coconut..
ayun sa madaling salita...nag madali mag luto early morning..nalimutan na ang lunch..
nasarapan at nagenjoy ang mga kasama ko..
INGREDIENTS
Simple lang ang mga Sangkap
nadagdagan lang ng chocolate ang inyong TURON na SAGING
Saging na Saba/ bahala na kayo gaano ang dami ng lulutuin
sweet langka/jack fruit
sugar
cooking oil
hershey chocolate syrup or any chocolate syrup
PAGHAHANDA AT PAGLULUTO
1.ihanda ang lumpia wrapper ,takpan ng moist cloth para di manigas
2.alisin ang balat ng saging na saba at hiwain ng paapat
3.hiwain ng medyo manipis ang langka
4 .ihanda ang asukal at igulong dito ang hiniwang asukal
5.isalansan ang hiniwang saging na may coated na asukal at langka sa lumpia wrapper ,balutin ng medyo pa pipe ang haba
6..kapag nabalot ng lahat, ihanda ang kawali na may mantikang pag lulutuan..painitin..
7 iprito ang mga lumpia hanggang sa maging malutong at kulay brown..
hanguin at palamigin
8..buhusan ng chocolate syrup ang mga lumpia..
and enjoy your meryenda..
perfect sa sarap..adjust your sugar according sa inyong panlasa..
Afritada ay lutuing Filipino na hinango sa salitang kastila na ibig sabihin ay fry food ..ngunit ang afritada ng pinoy ay paguisado ..
Afritada in Filipino Version , Chicken meat cooked in heavy tomato sauce , similar to stew .
Afritada has different version of cooking depends on your preference ..adding boiled egg, cheese .sausage is your choice
TRY MY DELICIOUS BOPIS Recipe .. a Filipino Dish ,Filipinos Favorite Appetizer or pulutan
Watch how i cook in my own version , i learned this when i was 15 years old in my high school days and just improved for always spending time in the kitchen..and been in food business for five years ,yeah never mentioned it before..anyway let's cook
luweeh bopis recipe
INGREDIENTS...
pork lungs 292 grams
pork heart 289 grams
small amount of pork meat 50 grams or so
small amount of liver 50 grams or so
1 small size carrots
1 medium size white onion
4 cloves of garlic or add more
a piece of ginger for boiling and some small cut into pieces gingger
4 bay leaf/laurel leaf
1 tsp black pepper corn
1 cup chopped or cut into small pieces of labanos/white radish
1 large size red paprika or red bell pepper
chili oil or cayenne pepper
water for boiling the pork internal organ like lungs heart liver and some pork meat
1 1/2 cup broth or water
3 tbsp atsuete oil or any cooking oil
1/2 cup and 2 tbsp of vinegar and add more depends on your taste
1 tbsp patis or use salt
2 tsp black pepper powder
1 1/2 tbsp sugar
1 tbsp tomato paste
PAGHAHANDA at PAGLULUTO
1.hugasan at pakuluan sa isang kasirola ang mga lamang loob na may sapat na dami ng tubig
lagyan ng 2 dahon ng laurel , kapirasong luya or dahon ng tanlad ,lagyan ng kaunting pamintang buo at asin..
pasukahin at pakuluan sa katamtamang apoy ng mga 30 minutes o hanngang mawala ang dumi..
hanguin at hugasan ,itapon ang pinag lutuang tubig..
bopis ingredients
2.hiwain ng maliliit ang mga sangkap ng pare parehong laki tulad ng nakikita sa larawan..mas maliit mas maganda,kung nahihirapan gumamit ng food processor..
3. maaring gumamit ng cooking oil or gumawa ng atsuete oil or ibabad na lang sa tubig para pang kulay sa bopis at hindi maputla ang kulay ng inyong lulutuing putahe.
4.Sa isang kawali , paiinitan at buhusan ng 2 to 3 tbsp na mantika at igisa ang mga sumusunod luya,bawang ,sibuyas, dahon ng laurel ,at haluin ng bahagya hanggang mangamoy bago isunod ang carrots, red bell pepper ,labanos at ang mga hiniwang laman..
5.timplahan ng pamintang durog , toyo, patis, suka ,kaunting asukal ,tomato paste ,siling maanghang ,oil paste or fresh na labuyo (or sa huli na ihalo ang sili) at haluin ito at chaka ihalo na ren ang atsuete oil or binabad na atuete sa 1 1/2 cup na tubig..bago takpan haluin muna ito ,then pakuluan sa mahinang apoy hanggang maluto ang mga sangkap..
6..After 15 or 20 minutes ,ayusen ang timpla ng naayon sa inyong panlasa...
dagdagan ng suka ,paminta kung kinakailangan..takpan at hayaang maluto ng patuyo or may kaunting sabaw..
Then ready to serve ,ihain sa isang serving plate at lagyan ng fresh na siling labuyo sa ibabaw kung gusto ng dekorasyon..
eat with steamed rice or gawing pulutan..enjoy +.=
Watch the video cooking here for more cooking tips..
Binagoongang Talong or Piniritong talong na ginisa sa bagoong..What ever you may like to call this dish..kase imbento ko lang..usually i create my own recipe kesa sa naka rely sa mga libro , minsan basehan ko lang ang luto ng iba..but syempre we have different taste and preferences in cooking.
Today Simpleng Putahe sa mga nagtitipid o tinatamad...
Talong at Bagoong lang okay ng ulam
INGREDIENTS
4 pieces na TALONG ng Japan
2 tbsp Bagoong Alamang or adjust
some Pork meat if you like ( i used Pork chop sliced meat)
2 to 3 tbsp Atsuete OIL
2 pieces crushed garlic
1 medium size onion cut into square pieces
1 small tomato quartered
chili or siling labuyo
black pepper powder
dried chili if you like or some cayenne pepper
2 tsp brown sugar
PAGHAHANDA AT PAG LULUTO
1..ilaga ang pork ng 1 to 2 minutes,itapon ang pinakuluan at hugasan ang pork meat at set aside
then magprito ng pork chop kung gusto ng may partner or fish ..
2.gumawa ng atsuete oil or use cooking oil..
3..hiwain ang pork na gustong laki at set aside, hiwain ang talong ng pacube or square cut bite size
babad sa tubig na may asin..set aside.
4..Sa isang kawali na may mantika ng atsuete ,iprito ang talong na hiniwa,siguraduhing tuyo ang talong para di manilansik..takpan at lutuin ng medyo pahalf cooked ..about 4 to 5 minutes
then set aside.
5,Sa same na kawali dagdagan ng 1 tbsp na atsuete oil at igisa ang sapat na dami ng hiniwang pork meat ng mga 1 minuto at igisang kasama ng bawang then isunod ang sibuyas at kamatis..haluin ng 2 minutes
6..Then lagyan ng 2 tbsp na dami ng Bagoong na luto na at haluin sa mahinang apoy, ihulog lahat ng talong at budbudan ng 2 tsp na asukal, paminta,siling pulbos or dried chili..haluin at takpan..lutuin ng mga 5 to 7 minutes then ready ng iserve
VIDEO COOKING here..share to your friends so everyone can enjoy this recipe..
Pancit Sotanghon hinalo sa lumpiang gulay at pinirito ng malutong , masarap kainin at isawsaw sa sukang maanghang.
Nasubukan nyo na ba ang lumpia na may pancit noodles,bihon or sotanghon?
madali lang at siguradong magugustuhan ng inyong pamilya..
MGA SANGKAP
Sotanghon or glass noodles 80 grams/semi boiled
sprout or togue 222 grams
pork meat cut into small pieces 225 grams
10 pieces lumpia wrapper
kaunting hipon/optional
cabbage 204 grams
1 medium size onion
3 cloves garlic
salt and pepper
2 tbsp soy sauce
carrots some amount
green beans some amount
kamote or sweet potato 1 small size
kaunting kinchay o celery
cooking oil for frying lumpia
PAGHAHANDA AT PAGLULUTO
1.pakuluan sa kaunting tubig ang pork meat at itapon ang tubig ,hugasan ang pork meat at hiwain sa malilit na laki..taktakan ng asin at iset aside
2.hiwain ang gulay at igigisang sangkap.hugasan ang togue at iba pang gulay..
3..sa isang kawali ,magpainit at ilagay ang hiniwang pork meat at isang piraso ng bawang hanggang magmantika at ihalo ang tokwa ..then ihalo na ren ang hipon
4..after 2 minutes .igisa ang mga gulay alinsunod sa paraan ng pag gigisa, bawang,sibuyas, carrots, kamote .bitsuelas, repolyo, at saka isunod ang sotanghon .maaring timplahan ng toyo,asin at paminta habang niluluto,adjust the seasoning according to your taste
5.lutuin ng mga 2 to 3 minutes na di lutong luto( half cook) kapag nahalo at pantay na ang timpla ,
6.ihanda ang lumpia wrapper at ibalot ang ginisang gulay ayun sa paraan ng alam nyong pag babalot ng lumpia..lagyan ng white yolk ang dulo ng wrapper para maganda ang pagkabalot ng lumpia at di bumuka..
7..sa isang malalim na lutuan.maghanda ng sapat na mantika na kayang ilubog ang mga lumpiang binalot...painiting mabuti bago ihulog ang mga lumpia..
8..bantayan at ibaling baling ang nilulutong lumpia para pantay ang pag ka prito..then hanguin sa isang lalagyang may paper wax para mabawasan ang mantika..then gumawa ng sariling sawsawang suka..
Vinegar dipping sauce
2 clove garlic crusted
red onion chopped
1/4 cup Vinegar
salt and pepper
1/2 tsp Patis
1/4 tsp sugar
siling pulbos o hiniwang siling labuyo
spring onion or green chives/ optional
Beef Bowl is a Japanese Food and popular dish in many restaurant, donburi means rice bowl ,it is convenient especially for Japanese who can't cook at home or busy person .
it's affordable and you can find this food chain usually near at the train station.. Yoshinaya is one of them ,a gyudon house ..i think they're started at 9 in the morning ,until what time. i have no idea hahahh..
today i cook my daughter's favorite beef karubi bowl in yakiniku sauce..
you can use the gyudon style by using mirin,soy sauce,sugar ,rice wine ..or if you feel lazy ,you can buy ready to mix sauce, like teriyaki sauce,tsuyu sauce. or yakinuku sauce ..or maybe use barbecue sauce if there's no option..or just seasoned with adobo style that's it..
INGREDIENTS
400 grams Karubi Beef.sliced into strips bite sizes..
1 medium white onion
Negi or spring onion
YAKINIKU SAUCE or Barbecue Sauce
1 tbsp Sesame Oil
Procedure
1..boil the the raw meat in one to 2 minutes to remove blood
discard the water and rinse the meat
slice spring onion thinly..put in cold ice water to have crunchy texture
and slice the onion
2..in frying fan.with 1 tbsp of sesame oil saute the onion in one minute then add the beef
and fry with the onion into 2 to 3 minutes in low medium fire
3.pour 1/4 cup of yakiniku sauce and stir together with the onion ,for about a few seconds..until you cover the meat with the sauce...and it's done ready for your table ...prepare a bowl with steamed rice and place some beef on top of rice and garnish with fresh spring onion
you can eat with kimchi and if want spicy rice bowl ,adding chili paste on top is fine..
