TALONG in Japanese is NASU..
hi everyone..Let me share my SISIG in Talong version with some minced meat..it's appetizing and perfect ulam or pulutan..and for kids who hate eggplant ..try this..
but cook the onion very well ,most kids hate onions..
I have problem with my daughter when it comes eating vegetables , she only knew Ginisang Bitsuelas , patatas, repolyo , and i noticed when i cooked vegetables with meat ,she eats..
so i follow my Princess, i cooked dish just to satisfies the craving of my daughter and of course my hubby too..with balance menu..
Talking about my hubby ,i have to be careful about his diet ,he is not getting younger , especially of blood pressure , so if possible i served him healthier dish..different dish in a small amount..
it's matrabaho but , it's my job to take care of their diet..Japanese way of eating meal served in small amount and variety of dishes..next time i'll try to share ,what Japanese usually eats in their meal..
Anyway ,i want to share this Recipe TALONG SISIG..i just realized this dish can convince my daughter to eat TALONG..yeah ..job accomplished
...she loves it..for my hubby , i served a very small amount..
the remaining sisig is for me ..enough for 3 people servings..so ako yung tataba ?
Let's Get Started..
I have 3 Japanese eggplant here..small size .if you have long size, just use 2 Pieces..
or use more eggplant if you will serve for a big family ..
First step ,i have to wash the Talong then cut or slice in small pieces..to make a sisig looks..
you can cook it alone with out adding any meat ..but as i said my daughter can't eat vegetables with out meat..okay?
Soak in salt water for a while while preparing other mixture or cut the eggplant later..
List of the INGREDIENTS..
3 small size Japanese eggplant
100 grams Minced Pork or chicken/ blanched into 2 minutes/you can skip this
2 piece of chicken liver/ blanched into 2 minutes /you can also marinate this with vinegar or calamansi with salt and pepper..
2 tbsp VINEGAR
1 tbsp Soy Sauce
Salt and Black pepper to taste or use FISH SAUCE
1 medium size red onion/minced
1 piece garlic/crusted
some chopped ginger
11/2 tbsp Sesame Oil
FOR SIZZLING Ingredients and toppings..
1 tbsp BUTTER
1/2 tbsp sesame oil
1 Egg
Mayonnaise
Chili Pepper/siling labuyo
PROCEDURE
1.Strain the cut eggplant and drained..Then heat your skillet adding 1 tbsp of sesame oil..
fry cut eggplant about 2 minutes..set aside
2. in the same skillet add 1/2 tbsp oil and fry minced meat add 1 pice garlic for aroma , season with salt and pepper , after a few seconds put in the sliced chicken liver along with chopped garlic
3..pan fry them together until become toasted ..
4..now we can add cooked eggplant into the meat..add chopped onion too
pan fry the ingredients until you satisfied the with the texture..
Then remove from the heat ...or transfer into a mixing bowl.
5..We 're going to add 1 tbsp soy sauce.2 tbsp vinegar ,add more if want more sour taste..
adjust the black pepper,adding chili powder is fine or cayenne pepper..
and lastly put in the fresh chopped red onion..mix it well..
Now, you can ready to serve it in a dish and add some flavorful seasoning you like
like mayonnaise and calamansi..adding chicharon is either nice too..
6.But then. when you say SISIG,usually it serves in a Hot Sizzling Plate..
if you have it..get it and serve sisig like a pro..serve Talong Sisig that no one knows ..right?
7..heat your plate in burner in medium low heat..add 1 tbsp of butter and 1/2 tbsp of sesame oil
throw one dried or fresh chili or maybe crusted garlic..
8..when butter melts, pour the Talong Sisig mixture ..arrange it well ,then while it's hot .crack one egg on top if your'e allergy to egg..skip the egg..
and last drizzled with mayonnaise ...and then it's Done
Ready to serve...use pot holder when holding the sizzling plate..
sliced Lemon and put in the side of Sisig to have good presentation..
 |
| cook the egg very well if you not like the yolk in raw form |
 |
| with mayonnaise or chicharon on top is also perfect.. |
if you just eat it alone..presentation is not needed..but ..but.. remember..
when a dish arranged neat and nice , it helps your mind to relax to, you're eyes will smile ,and not just looks yummy..
it's also stress relieving ..eat good food ,neat environment ,and surrounded with positivity ..
Your meal is the best of all the rest ...Happy Eating..
 |
| sarap grabe |
Tips of the Day
To avoid getting Big..
by LUWEEH
EAT WITH MODERATION..
if you feel FULL ..Then Stop.."You eat because you're hungry
Don't Eat Because Your'e Stress
Listen to your Stomach ,not Your MOUTH.."
ENJOY ...
VIDEO COOKING HERE...
Maybe you gonna like this too..
Sizzling Ginisang LABANOS , it's Fantastic TRY IT..
bit spicy ..Perfect appetizer or just eat with steamed Rice..