Adobo na Mani (Spicy version)

Paano Magluto ng adobong mani , na hindi masusunog ang mani habang binubusa?
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Mani man ay masustansya kung sosobra ay sempre hindi ren maganda..
according to expert one palm or one grab of your palm is enough everyday to eat peanuts..
in peanut butter 1 tbsp is enough once a day or depends on your body built , activities ,age and height..anyway,...luto na tayo.

MGA SANGKAP

2 cup Raw Peanuts/maliliit na mani ang laki
1 to 2 head of Garlic/sliced or chopped
1 to 2 tsp pink salt or sea salt
dash of white pepper
3 small dried laurel leaves'
3 dried red chilli pepper or siling labuyo
Cooking Oil
2 cup water


PAG HAHANDA AT PAGLULUTO

1.Magpainit ng kaunting mantika para lutuin ang bawang..make Toasted garlic..as crisp as you like,then set aside ..

2. Sa isang bowl ilagay ang raw peanut at buhusan ng 2 cups water.
haluin ng bahagya ng kamay but carefull not to damage the skin of peanuts..about 20 seconds only..
then remove water ant salain to remove exess water.set aside.

2.Magpainit ng kawali na may mantikang pag lulubugan ng mani..kahit 2 cups oil okay na..
kapag mainit na ang mantika ihulog ang Peanuts haluin ng bahagya , ilagay ang laurel at siling labuyo..haluin hanggang sa maluto..4 to 5 minutes ..just check nyo lang ..

3.Kapag luto na,isalin sa isang lalagyan ang nilutong mani budbudan ng asin at ihulog ang toasted garlic...Palamigin bago kainin or eat while its warm..

ENJOY...

Sarap with Green tea...ano type nyo na drinks sa mani?


VIDEO DEMONSTRATION HERE...

Lumpiang Togue na may Sotanghon

Pancit Sotanghon hinalo sa lumpiang gulay at pinirito ng malutong , masarap kainin at isawsaw sa sukang maanghang.

Nasubukan nyo na ba ang lumpia na may pancit noodles,bihon or sotanghon?
madali lang at siguradong magugustuhan ng inyong pamilya..

MGA SANGKAP

Sotanghon or glass noodles 80 grams/semi boiled
sprout or togue 222 grams
pork meat cut into small pieces 225 grams
10 pieces lumpia wrapper
kaunting hipon/optional
cabbage 204 grams
1 medium size onion
3 cloves garlic
salt and pepper
2 tbsp soy sauce
carrots some amount
green beans some amount
kamote or sweet potato 1 small size
kaunting kinchay o celery
cooking oil for frying lumpia

PAGHAHANDA AT PAGLULUTO

1.pakuluan sa kaunting tubig ang pork meat at itapon ang tubig ,hugasan ang pork meat at hiwain sa malilit na laki..taktakan ng asin at iset aside

2.hiwain ang gulay at igigisang sangkap.hugasan ang togue at iba pang gulay..

3..sa isang kawali ,magpainit at ilagay ang hiniwang pork meat at isang piraso ng bawang hanggang magmantika at ihalo ang tokwa ..then ihalo na ren ang hipon

4..after 2 minutes .igisa ang mga gulay alinsunod sa paraan ng pag gigisa, bawang,sibuyas, carrots, kamote .bitsuelas, repolyo, at saka isunod ang sotanghon .maaring timplahan ng toyo,asin at paminta habang niluluto,adjust the seasoning according to your taste

5.lutuin ng mga 2 to 3 minutes na di lutong luto( half cook) kapag nahalo at pantay na ang timpla ,

6.ihanda ang lumpia wrapper at ibalot ang ginisang gulay ayun sa paraan ng alam nyong pag babalot ng lumpia..lagyan ng white yolk ang dulo ng wrapper para maganda ang pagkabalot ng lumpia at di bumuka..

7..sa isang malalim na lutuan.maghanda ng sapat na mantika na kayang ilubog ang mga lumpiang binalot...painiting mabuti bago ihulog ang mga lumpia..

8..bantayan at ibaling baling ang nilulutong lumpia para pantay ang pag ka prito..then hanguin sa isang lalagyang may paper wax para mabawasan ang mantika..then gumawa ng sariling sawsawang suka..

Vinegar dipping sauce
2 clove garlic crusted
red onion chopped
1/4 cup Vinegar
salt and pepper
1/2 tsp Patis
1/4 tsp sugar
siling pulbos o hiniwang siling labuyo
spring onion or green chives/ optional

then serve and enjoy..ulam pulutan o meryenda..

VIDEO cooking HERE
check it out..

Ensaladang Talong

(Grilled eggplant with Pinoy Vinaigrette dressing ,an appetizer in Pinoy version)
Inihaw na talong na tininplahan ng suka toyo patis paminta at asukal.manamis namis na medyo maasim asim at maaring maanghang ang timpla
sinamahan ng ginayat na maliliit na ibat ibang sariwang gulay
Pinoy na pinoy ang lasa..

INGREDIENTS

3 medium size Eggplants (Talong ) cut into halves
1 medium size red onion ,cut into small pieces
1 medium size tomato ,cut into small pieces
2 tsp ginger juice or ginger paste ( i used fresh ginger just cut into tiny pieces)
2 pieces of chopped garlic
chili pepper (siling labuyo)
a little amount of veggies..Cucumber,Carrots,Red bell pepper ( cut them, into small pieces)
or you can use White radish (labanos) celery or parsley ,cilantro or basil leaf (or any green herbs)
1 tbsp Soy sauce
1/2 tbsp Fish Sauce (patis)
2 tbsp Vinegar
1 1/2 tbsp sugar or adjust
Black pepper
( you can drizzled it with healthy oil like olive oil ,flax seed oil or any salad oil you have )or Kahit wala...Hindi ko na ren nilagyan this time
..depende ren minsan,may time naglalagay ako .like mga 1/2 tbsp of flax seed oil

You can add more ingredients,according na ren sa inyong panlasa
this time ,i added boiled egg and baby dried dilis ( or use tuna in can )
i sprinkled with little cayenne pepper and sesame seed /but can be optional


Paghahanda at Pagluluto

1.cut the talong into halves and make it ihaw ihaw in your grilling pan or oven nyo sya.pwede den na ilaga or iprito (it's according sa type nyo)kaso masisira ang skin ng talong..so diskarte nyo na yan hehehhh..

2..then make the salad dressing ( vinaigrette dressing )
Just combine all the sangkap and ajust the taste according sa type nyong lasa,matamis maasim or maanghang..

3..Ang inihaw na talong ,kayurin ng dahan dahan ang laman ng talong ng di nasisira ang ilalim ng talong..at ipatong dito ang mga tinimplahang gulay..

then enjoy with maiinit na rice..yum yum

FOR VIDEO COOKING here..