LUWEEH KITCHEN : Rice Flour

Showing posts with label Rice Flour. Show all posts

Wednesday, September 6, 2017

Rice Puto ( Flower version)

Rice Puto na lasang coconut at korteng bulaklak . ang korte ng cake na ito ay nagmula sa lutong intsik na kung tawagin nila ay smiling cake.. iniba ko lang ang mga sangkap,para tumugma sa ating mga Pinoy

INGREDIENTS
7 servings only..double ingredients if want more servings..

100 grams Rice Flour /galapong not glutinous flour /almost 1 cup
100ml FRESH MILK
1 tsp Baking powder
3 tbsp cane sugar
1 tsp cooking oil
3 drops of vanilla essence/optional

cooking method is steaming process in high level

Method..
1.Add ingredients into a bowl and mix well with a wire whisk , until nice and smooth..
Rice Flour . baking powder. sugar, fresh milk. cooking oil. and vanila .

2. line pudding cups pour in the batter..

3..then steam the cakes in very high heat for about 15 minutes..make sure water is boiling before you start cooking..

4. they're done once skewers comes out clean, puto may not bloom in low heat..

that.s all and enjoy your puto snack ...
i like it with hot cup of green tea..

video cooking...

Sunday, February 2, 2014

Suman Moron ( with Chocolate )

Another variety of suman,na hinaluan ng chocolate..yummy.

Kaso ,Ano ang Moron ? Suman ? ....................................?

I heard it's originated from Leyte,me ganun..eh ano yung moron!?

FOR QUICK VIDEO COOKING here..

INGREDIENTS...( family party recipes)

for chocolate dough ..
1 cup coconut milk
a drop of vanilla essence
1 1/2 cup rice flour
1/2 cup malagkit flour.
2 tbsp brown sugar / or adjust
1/4 cup cocoa powder or sweet (melted mas okay) chocolates( Add more If want more Choco flavor)
(if you use cocoa powder ,you need to add more sugar)
1 cup toasted peanuts

Maliban sa peanuts at chocolates..Pag sama samahin ang mga sangkap sa isang kawaling lulutuan..At haluing mabuti.

Then dalhin sa kalan at lutuin ito sa tamang apoy ,at mga ilang minuto ,ihalo ang chocolate ..at ituloy ang paghahalo..

kapag namumuo na ang dough at kulay chocolate na, ihalo ang binusang peanuts..haluin at hayaang maging isang dough..then hanguin at palamigin.

if malata or matigas .just adjust na lang..

for the white dough
1 1/2 cup rice flour
1/2 malagkit flour
1/4 sugar/adjust this according to your taste
1/2 cup evap milk or fresh milk
1/2 cup coconut milk

Pagsama samahin ang mga sangkap,at haluing mabuti bago isalang sa kalan.

Kapag nahalo na ,lutuin ito sa kalan..sa tamang lakas ng apoy,haluin ito habang niluluto.
If malata or matigas .just adjust na lang..

kapag namuo na ang dough..hanguin at palamigin.

Pag babalot sa dahon ng saging

kumuha ng tamang dami sa bawat dough, pagsamahin lang ang puti at chocolate then form a suman size at balutin sa heated banana leaves..and continue lang..