How to Make YAKITORI at Home

How to cook Yakitori..Japanese Chicken Barbecue Skewers..
Yaki means to fry or to grill ..Tori means bird or chicken..actually it refers to chicken meat ..

If you use beef or pork , you can not call it YAKITORI instead you call it
 Yaki Buta (buta means pork)
or Yaki Gyu Niku (Gyu means Beef) Niku mean Meat..

INGREDIENTS 
To used ..any part of the Chicken beside intestine,feathers,blood .feet, head and neck..what else ?
and the vegetables that usually used when making Yakitori are Japanese chili.cloves of garlic, spring onion or negi, and what else ? did i forgot to mention any vegetables?
well, you can add any veggies you like..


INGREDIENTS i used..
Chicken Liver , heart, thigh or breast part, wings, skin,
some shredded ginger
cloves of garlic
Japanese Chili
Negi or Spring onion
Salt and Black pepper
Sugar
Sake or Rice Wine
Mirin or Sweet Rice Wine
Soy Sauce
adding some vinegar or lemon juice to the liver is fine too..my method
cayenne pepper for spicy flavor

Procedure and Cooking method is under construction...
Please watch the Video Tutorial for more details about how to make YAKITORI..

Chicken Barbecue ( Grilled Skewers in Pineapple juice and peanut Butter sauce)

Masarap isawsaw sa sukang maanghang

Mga Sangkap sa pag gawa ng Chicken Skewers Pinoy style..(10 to 12 stick )

300 g. of chicken meat with skin and fats
1 cup pineapple juice
2 tsp soy sauce
1 tbsp ketsup
garlic powder
black pepper and white pepper
salt, all spices seasoning powder
  Barbecue stick

Peanut Butter Sauce
1 tbsp peanut butter
1 tbsp ketsup
1 tbsp sesame oil
1 tbsp oyster sauce
all spice seasoning powder and black pepper

 Hiwain ang chicken meat ayon sa laki na itutuhog sa barbecue stick.

 sumukat ng 1 cup na pineapple juice

you can use short or long barbecue stick..

At ihanda ang mga sangkap na gagamitin para sa pag marinate ng chicken meat.

Then ibuhos lahat ng sangkap sa chicken meat ang mga sumusunod..
1 cup na pineapple juice
1 tbsp ketsup
allspice powder .white and black pepper with salt to taste
2 tsp soy sauce
garlic powder or minced garlic
   Haluing mabuti para pumantay ang tinitimpla..
At ibabad ng mga 30 minutes or more..

Kapag namarinate na siya..ituhog sa barbecue stick

Ganito ang resulta ng natapos ng natuhog na Chicken meat..

MAGHANDA PARA SA SAUCE..

Paghaluin lamang ang mga Sangkap ng sauce at iset aside
ipapahid ito sa nilulutong barbecue..gumamit ng brush ..

Ilatag sa Grilling tray or iihaw sa uling..

Habang niluluto ,papahiran natin paminsan minsan ng peanut sauce ang chicken meat

 At hayaang maluto...then ready for serving..

 With Fried rice is perfect..

For PULUTAN IS PERFECT TOO

 Enjoy .....