7 servings only..double ingredients if want more servings..
100 grams Rice Flour /galapong not glutinous flour /almost 1 cup
90 ml coconut Milk /or 3/4 cup
1 tsp Baking powder
3 tbsp cane sugar
1 tsp coconut oil
3 drops of vanilla essence/optional
cooking method is steaming process
1.Add ingredients into a bowl and mix well with a spoon , until nice and smooth..
Rice Flour . baking powder. sugar, coconut milk. coconut oil. and vanila .
2. line pudding cups pour in the batter..
3..then steam the cakes in high heat for about 15 minutes..make sure water is boiling before you start cooking..
4.they're done once skewers comes out clean, puto may not bloom in low heat..
that.s all and enjoy your puto snack ...
i like it with hot cup of green tea..