Pinoy Java Rice

        Simple Java Rice( Turmeric Fried Rice )

Java rice with tocino on Top

Ingredients ..

Cooked Rice
Cooking oil or Butter
Garlic
Toasted Garlic (for Garnish)
Onion
Paprika or bell pepper
Salt and Black pepper
TURMERIC
Anato Powder Or Atsuete Oil
Tocino meat or any meat of your choice
Soy sauce

Quick View of Video Cooking..

To Continue Cooking...

1. Heat oil in a saute pan or large skillet ,over medium heat,Add garlic ,onion,bell pepper.
cook and stir 1 to 2 minutes.
2. Sprinkle with Atsuete Powder to add color to the ingredients,and stir well
3.Pour the amount of cooked rice ,mix them together
4.Add seasoning,Sprinkle with Turmeric powder until rice turns to yellow
5..Add another seasoning ,like salt and black pepper,a little soy sauce or patis is nice too but can be optional, according to your taste
6.Then cook ,by stirring frequently ..

And serve on a plate ,garnish with toasted garlic and fried tocino on top or tocino as side dish.
Enjoy..

Ja Ne!

PagLuluto ng Japanese GYUDON

How to cook Japanese GYUDON..called beef bowl
GYU is beef
DON - means Donburi or bowl...
Dish on top of the rice

so we called it Dish over Rice or Rice Toppings Meal

One of Japanese popular recipe...

Ingredients ..serving of 2

300 g. Beef Sliced soft meat if possible.
1/2 cup water
konyaku noodles/optional if there's no available
1/2 cup kikoman soy sauce
1 large sliced onion/ don't use red onion
1/2 cup mirin/sweet rice wine
3 to 4 tbsp brown sugar
1 tbsp fish powder/DASHI powder
sesame oil


For Quick Viewing of Video Cooking...

Continue cooking...

1.First combine 1/2 cup soy sauce and 1/2 cup mirin..set aside
2. sprinkle the sliced beef with black pepper ..
3.then saute the beef in small amount of sesame oil,then add the onion ,the konyaku noodles..
4.add sugar ,4 tbsp or adjust according to your taste..
5.add half cup of water
6.cover and cook until its done,don't dry it leave some amount of sauce in it..
7.then adjust seasoning..

Then ready for rice bowl and put the cooked beef on top of rice ,garnish with green onion or red pickled ginger some japanese adding raw egg in the middle of beef toppings...

Some photos below of making beef bowl..

 slice the onion like this..don't use red onion

soy sauce and mirin 

this is a root crop ..called shirataki or konyaku..it has rubbery texture,chewy like gumi ,no taste but good when mix in variety of recipe.

this is a dashii ,a tiny bits /powdered  form of fish broth..

 Slightly saute the beef in sesame oil then add the sliced onion..the konyaku noodles ,the sauce,water and bring a boil to cook..

here they are,if you leave them an hour
or more, the better taste you can enjoy .

Enjoy this with miso soup and salad green..(A typical Japanese meal style),and hot green tea..while others like drinking beer ,lol

MATA NE...

Valentines Heart Strawberries

Fun Food Art

Fresh Strawberries..
Melted chocolate

Fruit Knife ..

enjoy....

quick video to view this on how to make..

Chicken Teriyaki Recipe

   Hello! Gusto kong ibahagi ang nalalaman ko sa pagluluto ng Japanese Dish.
At ang tamang pagluluto ng Teriyaki Chicken..

   Teriyaki Chicken is not a marinating process..Teri means glaze or the shine of sugar .
Yaki means to fry or to grill ,oven or by pan.
 
    Usually ang nilulutong teriyaki is manok,yung thigh part na medyo may fats..
At ang TERIYAKI originally ay walang ginger na nilalagay,coz there's another version of this, tawag dito ay  SHOGAYAKI..shoga means ginger ..yaki means fry or grilling..usually pork ang ginagamit dito not chicken...

  Dahil sa pag-unlad ng mga bansa ,ang mga tao ay nadagdagan ng talino at naging malikhain sa lahat ng bagay..maging sa pagluluto..so ang teriyaki kumalat sa buong bansa,,may kanya kanya ng version at mga style..
   marami ang nag mamarinade nito bago lutuin..some are adding more chili powder or garlic powder,at ang karamihan na nakikita ko ay ginger...pero anyhow lahat tayo ay may style and it's our freedom of choice and our taste whatever seasoning pa ilagay diyan...lol


   Bagamat alam ko na ang pagluluto ay may kanya kanya o ibat ibang istilo at panlasa..ituturo ko ang una kong natutunan na pagluluto ng teriyaki..but of course,kahit ano pwedeng gawing teriyaki..he he he..

FOR a QUICK VIEWING of the Recipe cooking..

  At wala pong Teriyaki Sauce,ang Teriyaki ay ang glaze sauce sa manok habang ito ay niluluto.,dahil ito ay yung mismong asukal toyo at mirin ,ginagawa ang caramel sauce habang niluluto ,na kasabay sa manok at iyan ang tinatawag na Teriyaki ..Mirin (is a kind of rice wine na sweet ang timpla)..may nabibilhan mang Teriyaki sauce ....iyan ay isa na lang business at para sa madaliang pagluluto na ren o  di alam ang paggawa ng timpla ng teriyaki..(kaya may nabibiling sauce)

anyway ...ganun na nga lol

Mga sangkap..
depende sa amount ng chicken..
i used 350 g..mahigit na chicken thigh..Huwag gagamit ng walang balat o taba ng manok..
3 tbsp sugar
3 tbsp soy sauce
3 tbsp Mirin
black pepper to taste  and adding garlic or ginger powder is according to your taste

Kailangan ng 2 kawali sa pagluluto ng teriyaki..but kung gusto ng isang prituhan is nasa san inyo.i'm just sharing the way i know .

Pagluluto...

Gumamit ng non sticky frying pan.
Linisin ang manok..at magpainit ng kawali
Kapag mainit na ang kawali,iprito ang manok ng walang mantika..unahing iprito ang may balat na parte

Cook the chicken until nice and crispy..mas pritong prito mas okay.

 Alisin ang unwanted fat or oil,gumamit ng kitchen paper..
When you think it's look nice and crispy.....sprinkle ,with 3 tbsp of sugar..
then caramelize the sugar...should be low heat to avoid burnt..
 
Hawakan ang kawali ,pataas at alug alugin ng di masunog..is another way

 Kapag nacaramelized na ang sugar,Ibuhos ang
soy sauce and Mirin...Lutuin ito ng mabilisan dahil mabilis itong masunog..
Igalaw galaw ang kawali habang ito ay niluluto..Hindi ito dapat niluluto ng matagal ,Mga ilang segundo lang ito ay maari ng patayin ang apoy..

...Patayin ang apoy at hanguin ang manok para hiwain and then lulutuin ulit sa isang malinis na kawali
ng pacrispy uli..
matrabaho pero yun ang tamang pagluluto.

Hiwain ng pahaba at iprito ulit sa kawali..hindi tayo gagamit ng mantika dito kundi ipriprito ito sa sariling mantika..
ant hayaang maging crispy..

 At kung okay na...ready to serve na ,.....Yummy !

You can garnish it with chives,any green leafy things..or sesame seed
i added black pepper,chili powder and garlic powder ..para sa pinoy taste

or just pour the remaining sauce..
Enjoy.,..

..Salamat .....