Pakbet with Sabaw

Pinakbet na medyo may kaunting sabaw at medyo labog na gulay..
i like half cooked veggies pero i just want to reminisce my childhood days kung paano kami lutuan ni nanay ng pakbet na parang sinigang na pakbet .alam nyo ,kapag marami kayo sa pamilya kailangan ,idea sa pag papadami ng ulam...right?

Ingredients is as always..
adding seafoods or meat is depends on you..

i use pork chop (2 pieces) wash and clean or blanch or boil in a minute kung worried kayo sa dirt
1 medium size ampalaya
1/4 kilo of kalabasa
12 pieces okra
1 large size talong
1 medium kamatis and onion
3 cloves crust garlic
some cooking oil
4 cups water or broth you like (pork fish or beef)
some bagoong alamang/cooked or raw..
paminta and patis
i added a bit suka / optional

Paghahanda at Pagluluto
wash and cut the veggies according to size bites you like

TIPS-to lessen the bitter taste of ampalaya,kayurin ang puting parte sa gitna ng spoon ,makakabawas ito sa pait...or sit in salt for 15 minutes and rinse it..

iprito ang pork sa kauntin g mantika
isamang igisa ito or set aside,at ihalo ang meat later..
then igisa ang sibuyas bawang at kamatis...lagyan ng sapat na dami ng bagoong na gusto at lagyan ng 4 na cups na tubig...

ihalo ang mga gulay at lutuin sa mahinang apoy..lutuin ng medyo labog ang gulay..
takpan ng bahagya..
ayusen ang timpla ,patis ,paminta or more bagoong..
then ready to serve na..enjoy..

Beef Sinigang

Comfortable food ng mga Pinoy..Maasim na sabaw ng sampalok..
pork,beef,chicken shrimps pa or fish ..kahit ani pwedeng isigang..
mayaman o mahirap sinigang is the best..

This time,I used Beef chop sliced ( malambot ang part na ito) and beef ribs ( to make bone broth)
soup for healthy bone,,

Ingredients
1 sliced beef chop usually use for steak
5 beef ribs
45 grams tamarind na hinog
1 bunch of water spinach/kangkong
1 medium size onion
1 large size tomato
1 red bell pepper
labanos /white radish
sitaw or green beans
talong /eggplant
salt .black pepper at patis/fish sauce
2 tsp cooking oil
6 cups water
2 siling labuyo or pampaksiw

add okra,taro root/gabi ,mustasa ,puso ng saging ,sigarilyas,bataw .patane ..anything na bagay sa sinigang is okay..sometime i have to add saging na saba..kaso no stock eh

PAGHAHANDA AT PAGLULUTO..
1.As always,i have to remove pink slime in the beef,kaso alam natin di naman fresh ang beef sa market at hindi na ito mapula,which is coated with something chemicals..and we don't want to put it in our mouth..

2.I boil the beef in enough water to cover it..about 2 minutes para maalis ang dirt ..then itapon ang tubig at hugasan sa malamig na tubig..ready na..

3.and i have to saute garlic and ginger in 2 tsp oil until fragrant..or derecho nyo ng ilaga if you're nagmamadali..matrabaho nga naman mag gisa..
just to give aroma to the soup kase ang bawang and garlic,to make alis lansa den..

4..then sa isang kasirola with 7 cups water ,ihalo ang ginisang bawang at luya.adding the beef ,sibuyas at kamatis
bring them to cook for about 40 minutes to tender or depends sa beef na lulutuin nyo..

5..if beef is tender ,add the veggies and the sampalok ,season it with salt patis at paminta..
cook veggies in 10 minutes or more, kung gusto ng half cooked or depende sa type nyo.then last is
kangkong ,para crispy.cook another.3 minutes then ready na.
add siling maanghang kug gusto ..

...in Cavite or sa bahay na kinalakihan ko lang..we usually added red bell pepper in sinigang..tatay ko kase malimit mag luto ng sinigang ,ewan ko kung bakit pero bagay at masarap naman ,masustansya pa..

Paksiw na Pork Feet

Collagen Recipe , food for your bones at sa may mga mahihinang tuhod pangdagdag collagen sa inyong mga joints..

SANGKAP
1 pork feet cut into halves..cooked in pressure cooker or slow cooker
6 cloves crusted garlic
some bulaklak ng saging
some black pepper corn
dash of pamintang durog
6 cups water (add as it needed)
1/2 cup vinegar
1/4 cup soy sauce
1/4 cup sugar or honey
salt or patis

adding laurel leaf or star anise is good den ..

Paghahanda at Pagluluto..

1.boil pork feet in 2 cups water in 2 minutes ..then itapon ang tubig at hugasang mabute sa malinis na tubig,,

2.maglagay ng 6 na cups na tubig sa kasirola at pakuluan sa mahinang apoy ang pork feet..
(at least 2 to 3 hours)or depende sa kasirola at kalan nyo ,or dami ng lulutuin

3.kapag naubusan ng tubig dagdagan..at timplahan ng suka paminta bawang suka at bulaklak ng saging..lutuin ulit sa mahinang apoy ng mga 1 to 2 hours

4.lagyan ng honey or asukal..lutuin ng ilang minuto,tikman at adjust the seasoning ,like patis.
then ready to serve na..

enjoy your collagen recipe..mentras lumalamig makikita nyong nabubuo ang jelly ng paksiw ..yun po ang collagen na need para sa healthy bone .

Enjoy..

Chili Cream Cheese Stick

Chili Cheese Stick
Yes..parang dynamite stick kaso i added giniling and cream cheese
and i chopped the chilis at hinalo sa giniling ,at saka binalot .
kung gustong maanghang use jalapeno or yung sili na pangpaksiw,i used sweet green chilis so hindi maanghang..ang sustansya na lang ang habol ko ang makakain pati bulinggit sa bahay..

Ingredients

246 grams pork giniling
9 green chilis
cream cheese sliced
1 small size onion
1 piece of red bell pepper
some kinchay or celery
salt and pepper to taste
soy sauce (adding what seasoning you like is okay )
..like mirin,oyster sauce and so on )
1 tbsp flour
2 eggs
lumpia wrapper

For the crumbs
Bread crumbs
1 egg
cooking oil

Paghahanda At Pagluluto

Paghaluin ang lahat ng sangkap bukod sa cheese , mantika..at lumpia wrapper
inilagay ko sa freezer ng ten minutes bago ito ibalot sa wrapper..

 Then ibalot sa lumpia wrapper...maglagay ng sapat na dami ng ginling at ipatong ang cream cheese tulad ng nasa larawan..isama ang pinutol na ulo ng sili or alisin na lang.

 ilagay muna sa freezer ng ten minutes ,para tumigas ng kaunti ang wrapper at para madali itong iroll sa crumbs ,

Then ilubog sa itlog at igulong sa bread crumbs

At iprito sa mainit na mantika..baligtarin kapag luto na ang ilalim..
ilagay sa isang kitchen paper..palamigin ng bahagya then slice and serve

Slice to see the inside
make your own dipping sauce..ketchup version ,mayonnaise,vinegar or japanese tonkatsu sauce..

I made my own Sweet Sesame Mayonnaise dipping sauce..
2 tsp ground sesame seed
2 tsp sesame oil
3 tbsp mayonnaise
1 tsp ketchup
1 tbsp sugar
black pepper
garlic powder
onion powder
1 tsp soy sauce
1 tbsp Tonkatsu sauce

Paghaluin lang ito at adjust kung anong gustong idagdag

VIDEO COOKING here..

My Frappuccino with Green Tea Jelly and Coffee Jelly

Starbuck inspired refreshing beverages..
Para sa araw ng tag init ..

INGREDIENTS..

For Coffee Jelly..
1/2 cut of Gulaman Bar
1 1/2 cup water
1 tbsp Dark Coffee (don't use 3 in one coffee)
  adding a drop of vanilla essence here is good /just a suggestion..i added but not showed on my video../secret ingredients..
slice it kapag matigas na..

For Green Tea Jelly
1 Gulaman Bar
3 cups water (600 ml)
1 tbsp or adjust the amount of Macha Tea..(green tea powder)
   adding a drop of vanilla here is good to have better taste and aroma/optional
slice it kapag matigas na..

For making MILK TEA or frappuccino drinks
1 cup condensed milk
1 cup fresh milk or evap milk
1/2 cup to 1 cup Nestle cream/all purpose cream or whipping cream is okay (amount is adjustable according to your preferences )
i added 1/4 cup MIX BERRIES TEA ( 1 tea bag in 1/4 cup hot water ) allow to cool before adding to mixture..

mixed berries tea

You can use any tea you like,Royal tea,green tea ,lipton tea..or just coffee..or cocoa maybe is okay too.

For Making Whipped Cream
1 cup or 100 ml of whipping cream...( cream for making cakes )
1 only used 2 tbsp of sugar/adjusting the sweets is according to you..
i added 1 drop of rum essence and 1 drop of vanilla essence/optional

in a mixing bowl pour the whipping cream and sugar..
Beat this using a electric hand mixer until you make a creamy foamy texture,
then give a drop of rum and vanilla essence..then put in the fridge while preparing the other ingredients..


And arrange in a mug or cup..
adding ice cube or crust ice is mas maganda .lalo nat mainit ..
or just chill in the fridge ..then serve and enjoy..
with your favorite sprinkles

                                  


and try green tea frappuccino..

i added sweet red bean paste and just a simple cocoa powder..
mas masarap at feel na feel kung may baso ka na tulad ng sa Starbucks ..yaaii..
so huwag nyong itapon ang cup container kung adik kayo sa starbucks..
upcycle nyo sya,,bongga ang inyong Frappuccino..DIY pa..hehehhh

VIDEO of Making Frappuccino.

Beef Menudo Recipe

Anong ulam?
Para sa Beef lover...Maiba naman ang menudo nyo..pork?,liver ?.chicken ?..
Let's try beef version naman..beef is full of Protein so pang palaki ng inyong muscle ..

SANGKAP..
300 grams beef meat
200 grams beef liver
85 grams potato cut into small cubes
80 grams carrots cut into small cubes
1 tbsp tomato paste
1 medium size onion chopped
some cloves of garlic /crushed
1 to 2 tbsp cooking oil
1 tsp atsuete powder
1 tbsp fish sauce
1 tbsp soy sauce
1 tbsp red wine or 7-up /optional
30 grams raizin
some green peas
49 grams red bell pepper
3 1/2 cup water
2 pieces bay leaf/laurel
1 to 2 small cut of star anise

Pagluluto

1,Pakuluan ang beef at liver sa isang kasirola.para lumabas ang dumi..lagyan ng isang piraso ng laurel leaf...pakuluan hanggang  mawala ang blood ,and then itapon ang tubig at hugasan sa malamig na tubig ang mga niluto..
hiwain ayon sa laki ng pagluluto ng menudo..

2.sa isang kawali na may mantika,igisa ang mga sangkap alinsunod ng paraan ng paggigisa
i started with bawang .star anise at laurel ,kasama ng atsuete para lumabas ang kulay..

3.then igisang kasunod ang onion ,(kung gusto ng may kamatis igisa ito kasama ng sibuyas)

4.isunod ang beef at liver .buhusan ng tubig
takpan at lutuin sa mahinang apoy.hanggang lumambot ang meat at liver( add more water as it needed)

5.kapag nakuha nyo na ang gustong lambot ng karne ihulog ang carrots at patatas.

6.Timplahan ng toyo,patis,tomato paste,paminta at ihulog ang patatas..takpan at hayaang maluto..

dagdagan ng tubig kung kinakailangan at iadjust ulit ang timpla..
maaring haluan ng bread crumbs kung gusto ng medyo thick ang sarsa..

kung gusto ng manamis namis lagyan ng 1 tbsp na sugar.at siling pulbos kung maanghang ang gusto..

serve in a plate and enjoy your meal..

VIDEO COOKING HERE..