Spicy BOPIS Recipe

TRY MY DELICIOUS BOPIS Recipe .. a Filipino Dish ,Filipinos Favorite Appetizer or pulutan
Watch how i cook in my own version , i learned this when i was 15 years old in my high school days and just improved for always spending time in the kitchen..and been in food business for five years ,yeah never mentioned it before..anyway let's cook

luweeh bopis recipe

INGREDIENTS...
pork lungs 292 grams
pork heart 289 grams
small amount of pork meat 50 grams or so
small amount of liver 50 grams or so
1 small size carrots
1 medium size white onion
4 cloves of garlic or add more
a piece of ginger for boiling and some small cut into pieces gingger
4 bay leaf/laurel leaf
1 tsp black pepper corn
1 cup chopped or cut into small pieces of labanos/white radish
1 large size red paprika or red bell pepper
chili oil or cayenne pepper
water for boiling the pork internal organ like lungs heart liver and some pork meat
1 1/2 cup broth or water
3 tbsp atsuete oil or any cooking oil
1/2 cup and 2 tbsp of vinegar and add more depends on your taste
1 tbsp patis or use salt
2 tsp black pepper powder
1 1/2 tbsp sugar
1 tbsp tomato paste

PAGHAHANDA at PAGLULUTO

1.hugasan at pakuluan sa isang kasirola ang mga lamang loob na may sapat na dami ng tubig
lagyan ng 2 dahon ng laurel , kapirasong luya or dahon ng tanlad ,lagyan ng kaunting pamintang buo at asin..
pasukahin at pakuluan sa katamtamang apoy ng mga 30 minutes o hanngang mawala ang dumi..
hanguin at hugasan ,itapon ang pinag lutuang tubig..

bopis ingredients

2.hiwain ng maliliit ang mga sangkap ng pare parehong laki tulad ng nakikita sa larawan..mas maliit mas maganda,kung nahihirapan gumamit ng food processor..

3. maaring gumamit ng cooking oil or gumawa ng atsuete oil or ibabad na lang sa tubig para pang kulay sa bopis at hindi maputla ang kulay ng inyong lulutuing putahe.

4.Sa isang kawali , paiinitan at buhusan ng 2 to 3 tbsp na mantika at igisa ang mga sumusunod luya,bawang ,sibuyas, dahon ng laurel ,at haluin ng bahagya hanggang mangamoy bago isunod ang carrots, red bell pepper ,labanos at ang mga hiniwang laman..

5.timplahan ng pamintang durog , toyo, patis, suka ,kaunting asukal ,tomato paste ,siling maanghang ,oil paste or fresh na labuyo (or sa huli na ihalo ang sili) at haluin ito at chaka ihalo na ren ang atsuete oil or binabad na atuete sa 1 1/2 cup na tubig..bago takpan haluin muna ito ,then pakuluan sa mahinang apoy hanggang maluto ang mga sangkap..

6..After 15 or 20 minutes ,ayusen ang timpla ng naayon sa inyong panlasa...
dagdagan ng suka ,paminta kung kinakailangan..takpan at hayaang maluto ng patuyo or may kaunting sabaw..

Then ready to serve ,ihain sa isang serving plate at lagyan ng fresh na siling labuyo sa ibabaw kung gusto ng dekorasyon..
eat with steamed rice or gawing pulutan..enjoy +.=

Watch the video cooking here for more cooking tips..

Ginisang Talong with Bagoong

Binagoongang Talong or Piniritong talong na ginisa sa bagoong..What ever you may like to call this dish..kase imbento ko lang..usually i create my own recipe kesa sa naka rely sa mga libro , minsan basehan ko lang ang luto ng iba..but syempre we have different taste and preferences in cooking.

Today Simpleng Putahe sa mga nagtitipid o tinatamad...

Talong at Bagoong lang okay ng ulam

INGREDIENTS

4 pieces na TALONG ng Japan
2 tbsp Bagoong Alamang or adjust
some Pork meat if you like ( i used Pork chop sliced meat)
2 to 3 tbsp Atsuete OIL
2 pieces crushed garlic
1 medium size onion cut into square pieces
1 small tomato quartered
chili or siling labuyo
black pepper powder
dried chili if you like or some cayenne pepper
2 tsp brown sugar

PAGHAHANDA AT PAG LULUTO

1..ilaga ang pork ng 1 to 2 minutes,itapon ang pinakuluan at hugasan ang pork meat at set aside
then magprito ng pork chop kung gusto ng may partner or fish ..

2.gumawa ng atsuete oil or use cooking oil..

3..hiwain ang pork na gustong laki at set aside, hiwain ang talong ng pacube or square cut bite size
babad sa tubig na may asin..set aside.

4..Sa isang kawali na may mantika ng atsuete ,iprito ang talong na hiniwa,siguraduhing tuyo ang talong para di manilansik..takpan at lutuin ng medyo pahalf cooked ..about 4 to 5 minutes
then set aside.

5,Sa same na kawali dagdagan ng 1 tbsp na atsuete oil at igisa ang sapat na dami ng hiniwang pork meat ng mga 1 minuto at igisang kasama ng bawang then isunod ang sibuyas at kamatis..haluin ng 2 minutes

6..Then lagyan ng 2 tbsp na dami ng Bagoong na luto na at haluin sa mahinang apoy, ihulog lahat ng talong at budbudan ng 2 tsp na asukal, paminta,siling pulbos or dried chili..haluin at takpan..lutuin ng mga 5 to 7 minutes then ready ng iserve

VIDEO COOKING here..share to your friends so everyone can enjoy this recipe..

Lumpiang Togue na may Sotanghon

Pancit Sotanghon hinalo sa lumpiang gulay at pinirito ng malutong , masarap kainin at isawsaw sa sukang maanghang.

Nasubukan nyo na ba ang lumpia na may pancit noodles,bihon or sotanghon?
madali lang at siguradong magugustuhan ng inyong pamilya..

MGA SANGKAP

Sotanghon or glass noodles 80 grams/semi boiled
sprout or togue 222 grams
pork meat cut into small pieces 225 grams
10 pieces lumpia wrapper
kaunting hipon/optional
cabbage 204 grams
1 medium size onion
3 cloves garlic
salt and pepper
2 tbsp soy sauce
carrots some amount
green beans some amount
kamote or sweet potato 1 small size
kaunting kinchay o celery
cooking oil for frying lumpia

PAGHAHANDA AT PAGLULUTO

1.pakuluan sa kaunting tubig ang pork meat at itapon ang tubig ,hugasan ang pork meat at hiwain sa malilit na laki..taktakan ng asin at iset aside

2.hiwain ang gulay at igigisang sangkap.hugasan ang togue at iba pang gulay..

3..sa isang kawali ,magpainit at ilagay ang hiniwang pork meat at isang piraso ng bawang hanggang magmantika at ihalo ang tokwa ..then ihalo na ren ang hipon

4..after 2 minutes .igisa ang mga gulay alinsunod sa paraan ng pag gigisa, bawang,sibuyas, carrots, kamote .bitsuelas, repolyo, at saka isunod ang sotanghon .maaring timplahan ng toyo,asin at paminta habang niluluto,adjust the seasoning according to your taste

5.lutuin ng mga 2 to 3 minutes na di lutong luto( half cook) kapag nahalo at pantay na ang timpla ,

6.ihanda ang lumpia wrapper at ibalot ang ginisang gulay ayun sa paraan ng alam nyong pag babalot ng lumpia..lagyan ng white yolk ang dulo ng wrapper para maganda ang pagkabalot ng lumpia at di bumuka..

7..sa isang malalim na lutuan.maghanda ng sapat na mantika na kayang ilubog ang mga lumpiang binalot...painiting mabuti bago ihulog ang mga lumpia..

8..bantayan at ibaling baling ang nilulutong lumpia para pantay ang pag ka prito..then hanguin sa isang lalagyang may paper wax para mabawasan ang mantika..then gumawa ng sariling sawsawang suka..

Vinegar dipping sauce
2 clove garlic crusted
red onion chopped
1/4 cup Vinegar
salt and pepper
1/2 tsp Patis
1/4 tsp sugar
siling pulbos o hiniwang siling labuyo
spring onion or green chives/ optional

then serve and enjoy..ulam pulutan o meryenda..

VIDEO cooking HERE
check it out..

BEEF KARUBI BOWL in YAKINIKU SAUCE

Beef Bowl is a Japanese Food and popular dish in many restaurant, donburi  means rice bowl ,it is convenient especially for Japanese who can't cook at home or busy person .
it's affordable and you can find this food chain usually near at the train station.. Yoshinaya is one of them ,a gyudon house ..i think they're started at 9 in the morning ,until what time. i have no idea hahahh..

today i cook my daughter's favorite beef karubi bowl in yakiniku sauce..
you can use the gyudon style by using mirin,soy sauce,sugar ,rice wine ..or if you feel lazy ,you can buy ready to mix sauce, like teriyaki sauce,tsuyu sauce. or yakinuku sauce ..or maybe use barbecue sauce if there's no option..or just seasoned with adobo style that's it..

INGREDIENTS 

400 grams Karubi Beef.sliced into strips bite sizes..
1 medium white onion
Negi or spring onion
YAKINIKU SAUCE or Barbecue Sauce
1 tbsp Sesame Oil

Procedure

1..boil the the raw meat in one to 2 minutes to remove blood
discard the water and rinse the meat
slice spring onion thinly..put in cold ice water to have crunchy texture
and slice the onion

2..in frying fan.with 1 tbsp of sesame oil saute the onion in one minute then add the beef
and fry with the onion into 2 to 3 minutes in low medium fire

3.pour 1/4 cup of yakiniku sauce and stir together with the onion ,for about a few seconds..until you cover the meat with the sauce...and it's done ready for your table ...prepare a bowl with steamed rice and place some beef on top of rice and garnish with fresh spring onion

you can eat with kimchi and if want spicy rice bowl ,adding chili paste on top is fine..

enjoy...

cooking video here

Sipo Egg in White Sauce

Sipo Egg recipe is a dish originated from Pampanga , na inihahanda sa mga occasion according sa aking siyasat..it consist of shrimps and quail egg or PUGO .cooked in thick and heavy cream sauce nestle cream or cream in mushroom sauce ..Today ang ginamit ko ang yung ginagamit usually sa mga cream stew or grattan ..ito yung WHITE SAUCE

INGREDIENTS ...
140 grams Shrimps /malinis at wala ng shell
kaunting ham /optional
2 cups WHITE SAUCE
12 pieces PUGO EGG
snow peas or CHICHARO ,mas marami mas okey
1/4 cup mixed Vegetables (carrots,green peas and corn)
salt and pepper
1 tbsp butter and 1 tbsp cooking oil
water or chicken broth if needed
sliced mushroom in can /optional

PAGHAHANDA AT PAGLULUTO..

1..linisin ang hipon at alisan ng balat at ugat then  hiwain ang gulay na igigisa

2.Sa isang kawaling mainit maglagay ng kaunting butter at cooking oil ,igisa ang hipon at iset side

3.at yung pinaglutuan na kawali ,lagyan ng half tbsp of oil , Igisa ang bawang at sibuyas hanggang mangamoy
then isama ren ang ham at mushroom..igisa ng 1 minute or so..

4.then ihalo ang hipon ,haluin saglit at saka ibuhos ang i can of white sauce mga 2 cups ang dami
haluin saglit , maaring lagyan ng kaunting tubig or broth ...timplahan ng asin at paminta .

5..then ihalo na ang chicharo or snow peas at ihalo na ren ang itlog ng pugo then
lutuin sa katamtamang apoy hanggang maluto..5 to 7 minutes or so..

then ready to serve with your favorite steamed rice
enjoy..

VIDEO COOKING HERE

BICOL EXPRESS / creamy version

Ginataan Dish is a Filipino all time favorite, na kung iisipin mo ay parang Curry dish ,

at ang Bicol express originate from Vicol Region na kumalat sa buong Pilipinas at ngayon ay may kanya kanya ng version ..

Anong Bicol Express ang type mo? Oily or Creamy ? well depende sa type ninyo..

Today i cooked creamy Spicy Bicol Express with little amount of sugar added para mas okay ang lasa sa anghang ..

Hindi ako Vicolana so the way i cook is my style, kaya ang sabi ko nga cook your dish according to  your knowledge and how the way you tradionally do ,okay?

INGREDIENTS..

Pork chop meat 2 sliced /245 grams 

chili pepper or siling haba 155 grams 

siling labuyo add the amount you like

1 can coconut milk or 2 cups

1/2 tbsp cooking oil

1 tbsp vinegar

1 tbsp sugar 

4 cloves garlic

1 medium red onion

1 small tomato /optional

some chopped of ginger

2 tbsp shrimp paste in bottle

black pepper and fish sauce 

i added red bell pepper or red paprika/optional

PAGHAHANDA AT PAGLULUTO

1.hiwain lahat ng sangkap ayon sa kinaugaliang pag hihiwa ng kamatis sibuyas bawang luya at sili 

hiwain ang pork ng pacubes or bite sizes..

2.maaring imarinade ang hiniwang pork sa suka bawang luya patis at paminta ng ilang minuto or maaring lutuin na ng derecho..

3..Sa isang lutuang kawali maglagay ng half tbsp of cooking oil ..igisa ang binabad na pork meat ng mga 3 to 5 seconds at buhusan ng 2 tbsp na tubig takpan sa maahinang apoy..steam natin hanggang mawala ang tubig.

4..kapag nagwala na ang tubig at medyo nag mantika na igisa rito ang garlic until fragrant then saka isunod ang sibuyas at kamatis..igisang mabuti ..maaring takpan ng mga 1 minute

4..after a minute ihulog ang hiniwang siling maanghang at siling pula at ibuhos ang 2 cups na kakang gata or coconut milk in can ,isunod ang 2 tbsp na shrimp paste na luto na..takpan hanggang maluto

5.after mga 20 minutes or more ...tikman kung gustong iadjust ang lasa...ilagay ang 1 tbsp na asukal 

haluin at takpan ,pakuluan pa ng isang kulo at ready na..

6..Lutuin sa mahinang apoy hanggang sa magmamantika ang gata ...kung gusto ng creamy ,patayin na ang apoy at maari na itong ihain ..

enjoy with your favorite steamed rice..

You can watch VIDEO COOKING HERE...

Pork HUMBA Recipe