What to do with the Left over Sumang Malagkit or Suman sa Ibos..? i made a TURON with it..
Sweet Egg Roll Recipe with sticky rice inside ..coated with Cane Sugar Caramel with coconut milk and mango puree flavor , and sprinkled with toasted Sesame seed..
INGREDIENTS..
FOR LUMPIA
Lumpia Wrapper 12 pieces
Sinaing na Malagkit sa Gata na may asin/or Left over Sumang Malagkit or Suman IBOS
Minatamis na mangga for filling
Sugar /to coat malagkit if desire
Caramel Sauce
1/4 cup mango puree /or mango jam
1 to 2 Cups Panutsa or Brown Sugar
1 cup Coconut Milk/ kakang Gata
pinch salt/optional
vanilla essence
1 stick cinnamon
pandan leaf/optional
PAG LULUTO
1. Gumawa muna ng Caramel Sauce...
sa isang kawali ibuhos ang Coconut milk at Asukal , manggang minatamis , vanilla essence, cinnamon stick at pandan leaf..lutuin hanggang maging thick sauce ...then set aside.
2 Ihanda ang Malagkit at Lumpia wrapper ...at ibalot ang malagkit , maglagay ng sapat na dami ng malagkit at matamis na mangga then balutin ng lumpia wrapper
3. Kapag nabalot na ang mga lumpia, Mag painit ng mantika.. Lubog ang pag piprito nito..
lutuin hanggang maging crispy ang Turon...
then saka hanguin...
4..Next ihalo ang lumpia sa Caramel sauce na ginawa..hanggang mabalutan ng caramel ang turon..
at maaring bubudbudan ng sesame seeds or nuts ..
ENJOY..
OVEN Problem?
Here is the easy way to make your favorite Pinoy macaroons with out using an oven...
Ingredients
15 to 16 pieces servings/ and depends on size
2 cups Dessicated Dried Unsweetened Coconut
1 can Condensed milk/adjust the amount for sugar conscious person
drops of vanilla essence
pinch of salt
2 egg yolks
PAGLULUTO...
1. In a Skillet kung saan nyo lulutuin , ibuhos ang isang can ng condensed milk at 2 egg yolks, Paghaluin itong mabuti...at saka buksan ang apoy sa mahinang init..haluin ito ng ilang segundo ..
2..Habang hinahalo ihulog na ren ang Dessicated Coconut haluin lang ng haluin na parang gumagawa ng yema candy...
3. Adding a pinch of salt and vanilla is ok if desire
4.When you notice na kumukunat o namumuo na ang yema ,sign na ito na malapit ng maluto..tikman kung satisfied sa kunat.
5..At kung luto na , magsimula ng gumawa ng shape na gustong laki , shape size according you like or use any shape moulder.
6..Allow to cool completely before serving ..or eat while its warm...
ENJOY
Balutin nyo if you're into business..or pang regalo ..or eat with your family
When Palm Leaves is not available..Paano kung gusto mong magluto o kumain ng Ibos suman?
Here is my recipe to share ..easy and simple
INGREDIENTS
11 to 12 pieces ,size around 6 inches long ..
For making MALAGKIT
Banana Leaves
3 cups Glutinous RICE/Malagkit na Bigas
Coconut mIlk /i used 1 pack 250 ml
1 tsp SALT /i used Pink salt For Boiling Suman
Water for boiling Suman
250 ml Coconut Milk /or 2 cups gata ikalawang piga
1 tsp TURMERIC POWDER/luyang dilaw po ito
Ritaso ng Dahon ng Saging if mayroon..
GLAZE syrup
1 cup kakang gata
2 tbsp to 1/4 cup mashed mango puree/use jam or fresh
2 cups Panutsa or Cane Sugar/or Brown Sugar..
1 stick cinnamon
drops of vanilla essence or mango esssence
pandan leaf if you have / optional
PAGLULUTO..
1.Hugasan ang Bigas ng 2 to 3 times...at salain
2. Ilagay ang hinugasang bigas sa isang bowl , ibuhos ang 250 ml na Coconut milk at 1 tsp na asin..
Hayaan itong mababad hanggang masipsip ng bigas ang gata..
3. After a few minutes , maoobserbahan nyong mawawala ang liquid at aalsa ang bigas..that's what we want..
4..Ihanda ang Dahon ng saging..paiinitan sa apoy ng bahagya para lumambot at putulin ang dahon ayon sa sukat para makagawa ng tamang laki ng suman..
5..kumuha ng sapat na dami ng binabad na bigas at ilagay sa gitna ng dahon . ibalot ito ng pasuman ayon sa gustong paraan ng ng pag babalot...tinalian ko ang suman upang di lumigwak ang sinaing na malagkit..gamit ang tali ng hamon..string ham /sorry i wrote it ham thread on my vlog..
6..Kapag nabalot ng lahat ang bigas..ihanda ang lulutuan ..mas malalim mas maganda..i mean magandang isaing ang suman ng NAKATAYO..dahil kawali ang ginamit ko..Nakahiga ko syang Nilaga...
7..Sapinan ng dahon ang luluuan at isalansan ang Suman..buhusan ng 2 cups ng gata at punuin ng tubig to cover the suman , then add 1 tsp of Turmeric Powder..cover with dahon ng saging kung mayroon pang dahon..Takpan ng Lid.
8..Cook this slowly about 2 hours..
check it sometimes...kung luto na or kulang sa tubig..at maiwasan kung sumusubo ,kailangan itong makahinga at bigyan ng awang ang takip habang ito ay niluluto..(same as your cooking sinaing na kanin )..
Kapag Luto na...Ready na ang inyong SUMAN
Eat while its warm or cool ..2 to 3 days ang itatagal ..but the best day to eat, is when the day you cooked it..
But you can fry it the next day, or steam, or make a turon with the left over suman...enjoy po
Mahilig ka ba sa kakanin o matamis na pagkain? tulad ng mga ginataan o mga malagkit ,puto,kalamay o bibingka..mga halimbawa lang yan na paborito ng Pinoy..
Gusto nyo bang kumain ng mga kinakain ko? guilty free diet para maiwasan ang tumaba ng sobra o nag aalala sa SUGAR..kase sugar is the most reason kaya tumataba ang tao.including oily food ..
Try my Ginataang Totong in healthier version, kase it's high in Fiber , Glutinous rice is
usually the ingredients of making ginataang totong with the sugar and coconut milk plus the grinded toasted mung beans..
Kumakain naman po ako ng kakanin o malagkit rice..kaso as in very rare or bibihira..Tikim lang ang alam ko..pero mahilig ako sa ginataang bilo bilo or totong..kapag napakatamis hindi nyo po ako mapapakain...when i cooked for myself .i eat a lot ..kase sure ko ang mga sangkap ,means guilty free..
INGREDIENTS...
Of course you use the original ingredients
like Sticky Rice at Sugar of your Choice
in my case , Figure conscious kase ako at health conscious den..
this what ingredients i used..
Choose Whole Grain Rice..Mugi Rice or Whole grain Oats
or just used instant OATMEAL
or maybe BROWN RICE combine some amount of Sticky rice..para di dry
MY RECIPE here
2 cups of MUGI RICE / Whole Grain Oats
3 cups COCONUT MILK
1 to 2 cups COCONUT SUGAR
Enough WATER to cook mugi rice
you can add oats or tapioca pearl para medyo jellatinous
METHOD how to cook
1..Wash rice 2 times and drain ...get your cooking pot and put enough amount of water
3 cups water then put the rice ..cover and cook slowly in medium low heat.
2.check it sometimes syempre at haluin..obserbahan kung naluluto ang rice
add more water kung matigas pa..then ilagay ang 1 pack ng COCONUT MILK..
pakuluan ng isang kulo ..
Kung gustong haluan ng TAPIOCA PEARL...ibuhos sabay ng Rice
3..stir constantly ..para di manikit sa ilalim ..check kung malambot na ang rice at tapioca , haluin mabuti ,lagyan ng tubig or coconut milk as it needed..
4..ibuhos ang binusang dinurog na munggo..para maluto ang munggo
after nyong maobserbahang medyo malambot na ang rice ibuhos ang natirang 2 cups na GATA...haluin at
pasubuhan ng kaunti at saka ilagay ang sapat na dami ng ASUKAL according sa inyong panlasa..
Kung gustong Magata ang niluluto huwag gumamit ng tubig ..use more coconut milk
i used 3 package of coconut milk with more than 3 cups and some amount of water /3 cups maybe
and adjust Sugar ..
used any sugar kung walang coconut sugar,medyo mahal po ang coconut sugar...mahal ang sugar na pang healthy diet ..ganun po talaga..
meanwhile...TIKMAN ang niluluto ...kapag okay na..then READY TO SERVE na..
Palitaw na chocolate ang lasa na may chocolate den sa loob..mukhang masarap di ba?
kase ako personally sarap na sarap dito, many times ko na itong niluluto kase addictive..
Sounds not common ? do you know in Japan it is common usually you can see them in many store
especially in Valentines Day..i love this sweet food but it's not Palitaw . it is MOCHI CHOCO ..
honestly i'm not a Mochi lover or but because of this, i crave a lot on Valentines day only..
and know what, it has chocolate stuffed too ,that's why it's very special and yummy..
I decided to make it in our Filipino Kakanin version ,which is bilo bilo or Palitaw Now you can imagine , that it is very easy to cook .right?
INGREDIENTS..
136 grams of GLUTINOUS RICE FLOUR 6 tbsp coconut Milk 1 tbsp warm water 4 tbsp COCOA POWDER/ you can use sweetened cocoa and any Chocolate Candies for stuffing /i used TRUFFLES Let's Start cooking The PROCEDURE 1..First is you need a mixing bowl..Combine glutinous rice flour and Cocoa..stir until well combined.. 2..Pour 6 tbsp coconut milk and 1 tbsp warm water..mix until thickens and form like a dough adjust liquid if needed..not too sticky but not too dry..then massage it with your clean hands . 3..Get ready for your filling,cut into small size,big filling might run out while we boil the palitaw and of course , get ready your boiling water
truffles
4..then we 're going to make a palitaw ball..with a clean hands..grab one tbs scoop of the dough make a round shaped using your palm and flattened to fill the chocolate .and seal it to cover the filling and slowly roll it it again in your palm to form a ball ..and continue the method.. And carefully press the palitaw balls a bit , we don't want our palitaw to be like like bilo bilo.. 5..Now if boiling water is ready, drop carefully the Palitaw Choco one by one once you see them floats ,it's a sign that their are cooked .. remove it and place in a dish with grated coconut.. 6..and now merienda is done, eat warm or cool completely .. serve with muscovado sugar or anything you like to sprinkle .. because of the chocolate filling , i think you don't need anything ..just a cup of warm tea is enough.. ENJOY, hope you try it at home and serve with your friends and visitors..
A Filipino style of making Pumpkin Curry ,Just with simple ingredients...
usually it's composed of Coconut milk and Curry powder..usually chicken meat is popular in making filipino curry..this time i added squash to make more healthier ..
INGREDIENTS..
1/4 cut of whole squash /cut into 2 inches cube size
1/4 kilo of chicken thigh /blanched into 2 minutes/or skip the method
120 mil coconut milk /almost 1 cup and 2 tbsp
1 piece of red bell pepper or fresh paprika pepper/pimiento
1 bundle of green beans/optional /about 10 to 12 pieces /cut into halves
1 medium tomato/ sliced and removed seeds
1 medium onion/chopped
a pieces of garlic/crusted /minced is ok
2 to 3 sliced of ginger
2 tbsp sesame oil/any cooking oil
water
salt and pepper or use fish sauce
3 tsp turmeric powder/ give yellow color and healthy spices
1 to 2 tbsp of curry powder /add more if want more curry flavor
1 to 2 piece of laurel leaf
some chili pepper /if want more spicy flavor add more
PROCEDURE : how to cook..
1.All ingredient must cut into 2 inches or depends what cut you like is fine,unless you can bite eat easily ..
2..Heat 1 tbsp of sesame oil in a skillet..fry chicken meat for about 2 minutes
sprinkle with salt and pepper..throw 3 sliced of ginger, stir for a while cover with the lid steam for 30 minutes..
3..after than,add garlic , onion and 3 dried chili ...stir fry them together with the meat until you smell the aroma of garlic..
4.meanwhile . add 3 tsp of turmeric powder called luyang dilaw in tagalog.. stir for a while and
after a few seconds add the tomato..continue to sautee
5..now ,we can pour fresh coconut milk ,adding water is depends on you..
then season with fish sauce adjust the taste according to you..
6..then we can also add the sliced pumpkin .green beans and red bell pepper..adjust the seasoning if you like..stir for a while .then cover with lid and cook for a medium low heat for about 15 minutes or so..or check it sometimes ..
7..when meat and vegetable are completely cooked..
transfer to a serving bowl or dish..and ready to serve..
Eggplant Sisig or Sizzling Sisig na Talong ... TALONG in Japanese is NASU..
hi everyone..Let me share my SISIG in Talong version with some minced meat..it's appetizing and perfect ulam or pulutan..and for kids who hate eggplant ..try this.. but cook the onion very well ,most kids hate onions..
I have problem with my daughter when it comes eating vegetables , she only knew Ginisang Bitsuelas , patatas, repolyo , and i noticed when i cooked vegetables with meat ,she eats.. so i follow my Princess, i cooked dish just to satisfies the craving of my daughter and of course my hubby too..with balance menu.. Talking about my hubby ,i have to be careful about his diet ,he is not getting younger , especially of blood pressure , so if possible i served him healthier dish..different dish in a small amount.. it's matrabaho but , it's my job to take care of their diet..Japanese way of eating meal served in small amount and variety of dishes..next time i'll try to share ,what Japanese usually eats in their meal..
Anyway ,i want to share this Recipe TALONG SISIG..i just realized this dish can convince my daughter to eat TALONG..yeah ..job accomplished ...she loves it..for my hubby , i served a very small amount.. the remaining sisig is for me ..enough for 3 people servings..so ako yung tataba ? Let's Get Started..
I have 3 Japanese eggplant here..small size .if you have long size, just use 2 Pieces..
or use more eggplant if you will serve for a big family ..
First step ,i have to wash the Talong then cut or slice in small pieces..to make a sisig looks..
you can cook it alone with out adding any meat ..but as i said my daughter can't eat vegetables with out meat..okay?
Soak in salt water for a while while preparing other mixture or cut the eggplant later..
List of the INGREDIENTS..
3 small size Japanese eggplant
100 grams Minced Pork or chicken/ blanched into 2 minutes/you can skip this
2 piece of chicken liver/ blanched into 2 minutes /you can also marinate this with vinegar or calamansi with salt and pepper..
2 tbsp VINEGAR
1 tbsp Soy Sauce
Salt and Black pepper to taste or use FISH SAUCE
1 medium size red onion/minced
1 piece garlic/crusted
some chopped ginger
11/2 tbsp Sesame Oil
1.Strain the cut eggplant and drained..Then heat your skillet adding 1 tbsp of sesame oil..
fry cut eggplant about 2 minutes..set aside
2. in the same skillet add 1/2 tbsp oil and fry minced meat add 1 pice garlic for aroma , season with salt and pepper , after a few seconds put in the sliced chicken liver along with chopped garlic
3..pan fry them together until become toasted ..
4..now we can add cooked eggplant into the meat..add chopped onion too
pan fry the ingredients until you satisfied the with the texture..
Then remove from the heat ...or transfer into a mixing bowl.
5..We 're going to add 1 tbsp soy sauce.2 tbsp vinegar ,add more if want more sour taste..
adjust the black pepper,adding chili powder is fine or cayenne pepper..
and lastly put in the fresh chopped red onion..mix it well..
Now, you can ready to serve it in a dish and add some flavorful seasoning you like
like mayonnaise and calamansi..adding chicharon is either nice too..
6.But then. when you say SISIG,usually it serves in a Hot Sizzling Plate..
if you have it..get it and serve sisig like a pro..serve Talong Sisig that no one knows ..right?
7..heat your plate in burner in medium low heat..add 1 tbsp of butter and 1/2 tbsp of sesame oil
throw one dried or fresh chili or maybe crusted garlic..
8..when butter melts, pour the Talong Sisig mixture ..arrange it well ,then while it's hot .crack one egg on top if your'e allergy to egg..skip the egg..
and last drizzled with mayonnaise ...and then it's Done
Ready to serve...use pot holder when holding the sizzling plate..
sliced Lemon and put in the side of Sisig to have good presentation..
cook the egg very well if you not like the yolk in raw form
with mayonnaise or chicharon on top is also perfect..
if you just eat it alone..presentation is not needed..but ..but.. remember..
when a dish arranged neat and nice , it helps your mind to relax to, you're eyes will smile ,and not just looks yummy..
it's also stress relieving ..eat good food ,neat environment ,and surrounded with positivity ..
Your meal is the best of all the rest ...Happy Eating..
sarap grabe
Tips of the Day To avoid getting Big.. by LUWEEH
EAT WITH MODERATION..
if you feel FULL ..Then Stop..
"You eat because you're hungry Don't Eat Because Your'e Stress Listen to your Stomach ,not Your MOUTH.."
ENJOY ...
VIDEO COOKING HERE...
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Sizzling Ginisang LABANOS , it's Fantastic TRY IT..
bit spicy ..Perfect appetizer or just eat with steamed Rice..
