Healthy Almond Snickers

Making your own snickers is much better , you know what ingredients you are putting in your recipe..

My daughter likes eating snickers so i said to her i will make more yummy and healthy candy bar..
if you have sweet tooth and concern about the sugar, try this recipe...
just eat with moderation , it's still sweets..but this bar is much good to compare buying in the store..

INGREDIENTS
Pref time 20 to 30 minutes..
Cook time ... 1 hour or so
Results.. 18 pieces small bar (2 inches)

3/4 cup Oatmeal Flour
2 cups
2 tbsp Almond Butter
1/2 cup Roasted Almond ( salted or not is fine)
1/4 tsp pink Salt
1 tsp Coconut sugar
1/2 tsp Brandy or Rum Essence ( vanilla essence is fine to )

2 cups melted semi dark Chocolate - for coating

i use Silicon moulder to shape our candy bar..

You can use Roasted Peanut and Peanut butter if you like..

PROCEDURE

1..Make oats powder using blender..
roast in frying pan..in a few minutes
2.remove seeds from the dates and soak in 1 cup hot water for 10 minutes . cover and set aside
3..remove the dates and drain..
4.in a glass bowl add the dates , remove skin if you like , add a bit salt , coconut sugar , vanilla essence or rum or maybe brandy..
5..save 1/4 cup of caramelised dates
6.then from the remaining dates add oats powder and  mix it by using food processor or just hand work using wooden spoon..form a sticky crust dough
7..get your prepared tray or moulder.. fill with 1 tsp of the sticky dough..press evenly ..
8..when all are filled with dates , add chopped almonds on top of the sticky dough .
9..then cover with almond butter or caramelised dates..
then place in freezer for 1 hour or so..
10..melt chocolate using broiler or microwave until smooth
11..after an hour in freezer ,,remove candy bar and un mould
12.. using a fork get a candy bar and dip into melted chocolate until well coated ..
13 ..when everything is done .place in the fridge to harden the candy bar..

then ready to serve... sweet but guiltry free to enjoy with warm tea...

you can wrap it and give to family and friends
perfect for any occasion ..
enjoy..

Chilled Bibingkang Malagkit Recipe

Bibingkang Malagkit is made of Glutinous Rice cooked in Coconut Milk or cream along with Brown sugar or muscovado sugar ..it's a typical Filipino Rice Cake or Filipino delicacy usually cooked in skillet or steaming process..

My bibibngka is ver different from others bibingka you usually known..
continue scrolling to know the ingredients and method of making the recipe..

INGREDIENTS..
servings .. family size.. 3to 5 servings
preparation and cooking ... 4to5 hours to 1 day until you serve it..

3 cups Glutinous Rice
2 cups coconut cream
1 cup coconut milk
1 cup cane sugar or add more
1 tsp vanilla essence or use Pandan
pinch salt

For the Caramel sauce or Coconut Jam..
1  cup coconut cream
1 cup or 1 1/2 cup Muscovado sugar
a drop of vanilla essence

Adding Latik or Coconut Curd is a choice....much better if you add..


Utensils
spatula
wooden spoon
skillet
glass tray or bilao with banana leaf
measurements like cups and spoon..

Procedure..

1,Wash rice properly and soak in water for an hour
then drain when start to use it..

2. In a Skillet , pour 1 cup coconut milk and add cleaned Rice... steam for a few minutes..
stir occasionally ..

When no you notice rice is semi cook add 1 cup coconut cream . keep stirring to avoid burnt..
add coconut milk as it need..

3.. check every rice if its tender enough..then add sugar amount you prepared and add vanilla essence
pinch salt also..

4 .keep stirring until rice cook, and soft and fine texture , no trace of rice if possible..should be fine creamy and chewy ..

5..when you think is the bibingka is almost done..
off the heat and transfer to a tray you prepared..

LETS MAKE SAUCE
in a skillet pour 1 cup muscovado sugar or panutsa together with coconut cream..cook in medium fire , stir until becomes thickens and form a jam... don't over cook

Then Pour the coco jam sauce on top of the Bibingka ..spread it evenly .
and bake in an oven toaster atleast 20 minutes or more minutes.

After you oven baked it..
allow to cool completely or can serve while it's warm

but i suggest the best time to serve this is after you chilled it in the fridge for an hours until the top jam are completely chilled..
then it's ready to slice and enjoy

warm bibingka

you gonna love this , this is a memories to me when i was in my younger days..one of my favorite kakanin...


@luweeh

Video demo only here..

CHOCOLATE ESPRESSO CREAM

Good Tastes Sweet desserts for you 

INGREDIENTS..
2 cups heavy Cream or use All Purpose Cream
1/2 Cup Sugar of your Choice
1/2 Cup Unsweetened COCOA POWDER
2 tsp Espresso powder or instant Coffee
2 1/2 tbsp Cassava Starch or 3 tbsp Cornstarch
1 cu semi sweet dark Chocolate Chips
drops of Vanilla

Some pistachio or nuts you like
1 dark chocolate bar .. Shaved or grated

PREPARATION



1.in a medium sauce pan, heat the milk for medium for 2 to 3 minutes ..

2. Whisk in the Sugar , Cocoa , Espresso , diluted Cornstarch , add chocolate chips..
Stir in medium heat until mixture thickens..about 5 to 7 minutes or so..

3, Then remove from the heat.. and stir in vanilla ..

4, Pour mixture in a glass or cups you prepared .. or small coffee cup then let it cool uncovered..
for 30 minutes or so..

5, Refrigerate before servings.. so you can enjoy the yumminess of the cream ...

And if desired garnish with nuts you like and shaved curl chocolate ..
ENJOY....

servings in small portion... can make 6 to 7 ..


VIDEO COOKING HERE

Pineapple Longanisa (Pinoy Sausauge)

Homemade longganisa na may pinya (skinless)
Lutong bahay timplang Bahay para sa pamilya

INGREDIENTS..
serving -  14 pieces or more  (4 inches long and 1 inch thick)

360 grams Ground Pork
Sliced Pineapple /amount is according you like
1 head Garlic/minced or chopped
1/2 tsp Black Pepper
1 1/2 tbsp Paprika Powder
2 tbsp Vinegar
1tbsp Pineapple Juice
3 tbsp brown Sugar
1 tsp Soy sauce


PAGHAHANDA AT PAGLULUTO..

1..use cleaned and safe Ground Pork meat or make your own giniling at home..
Ilagay ang giniling sa isang bowl..

At Pagsasama samahin langhat ng Sangkap ...haluin at massage ng kamay if possible para maging siksik at pumantay ang timpla..

2.Balutin ng korteng longganisa gamit ang Cling wrap or sausage casing if you have ..

3..Kapag nabilot na ilagay ito sa freezer ng ilang oras para mabuo ang korte..

After an hours kapag matigas na ang longganisa, bahagyang hugasan sa tubig ito upang madaling tanggalin ang plastic wrap..huwag hayaang matunay ang yelo ,dahil madudurog ang longganisa kapag ipriprito na..

KUNG NEGOSYO ang Plano..Adding Gulaman Powder or Cornstarch is best Suggestion..
at para di masira adding more salt is good..

4..And then you can fry the longganisa the next day lalo na sa breakfast ng pinoy style ..
Lagyan ng mantika ang kawali at ihulog ang longganisa..
adding bit water is fine while cooking..pero frozen ang longganisa ,kusang may tubig na lalabas dito para masteam ang niluluto at hindi mahilaw ang loob..

Then serve with warm soup,garlic rice ,atsara or any vegetable salad
ENJOY...

COOKING VIDEO here..

No Bake Brownies

Oven problem ? How about Steaming ?
Natry nyo na ba? Subukan nyo mas masarap pa sa baked brownies, halos walang pinag iba...

INGREDIENTS..
8 x 8 ..baking tray 

100 grams Cake Flour Mixed or use Plain Flour / 1 cup ( not exactly the measurement , almost near)
2 medium whole Eggs
100 grams Maple Sugar or use any sugar /1 cup ,almost
50 grams butter /4 tbsp
50 grams cooking oil / 4 tbsp (i used rice oil)
124 cups Chocolate Tablets or bar / 1 cup
30 grams Cocoa Powder /about 2 1/2 tbs to 3 tbsp
Adding VANILLA essence is ok
We like to add Almond Nuts slices on top /or use any nuts like cashew and so on

Get your Steamer ready with half water in..
Paiinit kapag almost ready na ang lulutuin nyo..

Get your prepared baking tray or any moulder you like it to cook your brownies..

PAGHAHANDA AT PAG- LULUTO 

1.Boil water in a small pot, ipatong ang stainless bowl at tunawin ang 1 cup na chocolate tablets at ihalo ang 4 tbsp na oil at 4 tbsp na butter. hayaan itong mag melt... and then off the heat..iwan muna natin siya ..

2..In a mixing bowl , crack two eggs and ilagay at ihalo ang 1 cup sugar then mix well until well combined..

3.. Then add cocoa powder , stir again until well blended using whisk or spatula

4..Next Sift flour in , add flour in batch portion ..then mix it well until you get a fine and smooth butter, using electric mixer is fine..but wire whisk or spatula is enough in this recipe ..

5..When no trace of flour ..stop and get your prepared tray grease and line a wax paper in..
and STEAMER must boiled ready ...

6..Then Pour the batter mixture into the tray .Sprinkle with your favourite nuts on top.

7..Place on the steamer and cook for about 1 hour and a half ...check after 40 minutes..
cover your lid with cheese cloth para di matuluan ng pawis from the lid..

8..After an hour tusukin ng sharp stick kung luto ang loob..if it's done..Remove the brownies from the steamer..allow to cool down completeley

Chill in the Fridge at least 2 to 3 hours before slicing and serving

Huwag Hiwain ng mainit pa..UPANG HINDI MADUROG...KAPAG MAINIT nyo itong HINIWA , crumbly siya..

Magiging durog durog po ang brownies ..
pero makakain den naman kaya lang, hindi na magandang panghanda o sa presentation..
Brownies should be dense and chocolaty ...and sweet ..

Hope you will try it..
MASARAP at lahat magugustuhan...2 days naming kinain ng familiy ko , nakatago lang sa isang box sa ref..

ENJOY

VIDEO cooking here

Jelly Fruit Salad Desserts

Gulaman in Fruits Salad ,red and green jelly without using food color..

Servings for this Recipe is for small family ..
Bagay ang gulaman sa fruits Salad .Subukan nyo..

INGREDIENTS/ MGA SANGKAP

1 small can of Japanese Fruit Cocktail or any Fruit cocktail ( about 1 cup ) removed syrup
1 small can of Tropical Fruit Cocktail (1 cup ) removed Syrup
200 ml Whip Cream or any Cream like Nestle Cream
100 grams Condensed Milk ( 1 cup or add as you like )
1/4 cup raisins(rinsed in water)
1/4 to 1/2 cup Young shredded Coconut
1/4 to 1/2 cup of Cheese , cut into small pieces (add as you like)
2 cups Green Jelly (natural red strawberry with beets color)
2 cups Red Jelly (natura pandan color)

Making GULAMAN is according to you, you can use Mr. Gulaman with color flavor..just follow their instruction on how to make jelly ..

My INGREDIENTS for MAKING RED and GREEN JELLY 

1 Agar Bar/Gulaman Bar (1 bar is usually 500 ml to 600 ml water is needed here )
i used only 400 ml Water to have firmed jelly texture
1 pandan leaf
2 strawberry plus 2 tbsp water
some slices of beets plus 2 tbsp water

Paghahanda at PAGLULUTO NG GULAMAN 

Red Jelly and Green Jelly ...
1, Durugin ang 2 piraso ng strawberry ( raspberry or red cherry is pwede ren) haluan ko ng ilang sliced ng beets sa 2 tbsp na water, not using blender kase kakaunti lang ,using food color is up to you (3 tbsp lang ang kailangan)

Huwag mag alala walang lasang ang beets ..masustansya ito at nakakatulong sa natural na kulay pula ..

2..Guntingin ang dahon ng pandan at ilagay sa blender ng may 2 tbsp na tubig , blend it hanggang maging pino then salain at kunin ang katas..(3 tbsp lang ang dami )

3, piktalin ang Agar Bar at ilubog sa tubig ng ilang segundo at saka pigain ang tubig sa Agar bar at hatiin sa dalawang portion..

4,Magpainit ng 200 ml na tubig at ilagay ang kalahati ng Agar Bar , lutuin hanggang matunaw at saka ihulog ang 3 tbsp na Red Color

Kapag tunaw na ang gulaman ,salain ito at ilagay sa isang lalagyan , palamigin hanggang maging matigas na jelly..

5..Ang Green Gulaman ay gawen den katulad ng proseso ng sa red jelly..

7,Kapag matigas na ang Red at Green Jelly ,hiwain sa gustong korte ..

8..Sa isang lalagyan .. Pagsama samahin ang mga Sangkap..
Fruit cocktail,raisin, coconut meat, cheese, Red Jelly at Green Jelly .

Lagyan ng cream at condensed milk,adjust ang tamis ayon sa inyong panlasa..
haluin at palamigin muna sa ref bago iserve

ENJOY...your Yummy Gulaman Fruit Salad Desserts


VIDEO DEMONSTRATION HERE...

ENJOY..your desserts ...

Puto Cake (Steamed Cake )

Filipino Puto Dish Steamed cake is usually prepared in small size cup cakes .

Dahil ang Filipino ay malikhain at mahilig gumawa ng kakaibang luto marami ang gumagawa ng Cake na puto ang size na parang plato sa lapad at hindi bite sizes kundi hinihiwa ang pag serve..

Let's try..

yellow color because i used muscovado or cane sugar 

INGREDIENTS/MGA SANGKAP 

1..2 cups of Cake Flour

2.. 3 Whole Eggs /Room Temperature

3..2 cups of Fresh Milk or use Evaporated Milk

4..2 tbsp Melted or Soft Butter

5..1 tbsp Granulated Sugar

6..1 cup of Cane Sugar or Muscovado /adjust the sugar or use any sugar you like

7..Add Vanilla essence if desire

8..Cheese for toppings/choose good cheese

9..Salted Eggs / i used ordinary Boiled Salted Egg in Japan ( not shown in my video)


Maghanda ng Pag lulutuan na baking tin or Tray na kasya sa inyong Steamer..
Pahiran ito ng oil or butter , i used 8x8 size round baking tin..


PAGHAHANDA at PAGLULUTO 

Huwag Kalimutang ihanda ang Steamer na paglulutuan( na may tubig ) Pakuluan kapag alam nyong ready na ang cake batter..

1..Let's crack 3 eggs..Paghiwalayin ang yolks at egg whites sa isang lalagyan

2..Batihin muna ang yolks ng bahagya upang madurog ang pula, then add 1 cup sugar ( 3 portion at a time para madali ) Gumamit ng wire whisk or electric mixer ..batihin ang yolks kasama ng sugar hanggang maging smooth..

3..Then ilagay ang 2 tbsp na melted butter, continue mixing with hand mixer until maging parang mayonnaise ..

4..Next is ihalo ang 2 cups na Milk at 2 cups na cake flour ( sifted is fine ) then Continue mixing using hand mixer.. and set aside kapag fine and smooth na ang batter..

5..Ihanda ang egg whites ,1 tbsp na sugar at hand mixer , linisin muna ang hand mixer bago ito gamitin sa batihin ang egg whites ...beat egg whites until foamy ..

6..Then Fold egg whites to cake batter , gently lang ang pag halo hanggang pumantay ang batter ..

7..Siguraduhing Kumukulo ang Steamer..

8..Ibuhos ang Cake Batter sa Hinandang Baking Tray na pinahiran ng butter..

9.. Ilagay sa Steamer at lutuin ng 1 hour mahigit to 2 hours ...ang luto ay depende sa lakas ng apoy o laki at tray na paglulutuan nyo..

10..Maaring takpan ng lid ang baking tin sa loob ng steamer para madaling maluto at di matuluan ng singaw ng tubig na galing sa takip ..( or cover with Cheese Cloth)

11..After 30 or 40 minutes , balikan ang niluluto at lagyan ng hiniwang itlog na maalat at kesa ang ibabaw ng nilulutong cake...takpan ulit at hayaan itong maluto ...

12..About 1 hour and half ,maaring luto na ang puto cake , tusukin kung luto ang loob..

Kapag luto na palamigin muna bago ito alisin sa pinaglutuan..

Serve and enjoy
Masarap na Merienda ...

yummy Puto cake 

Masarap at lasang Chiffon Cake ang texture ..
Happy Cooking Day



VIDEO COOKING HERE .... enjoy

Long Chilli Pepper Tempura ala Dynamite

Popular in the Philippines this called Dynamite dish recipe which actually means very hot in your mouth and the shaped itself looks dynamite ... and usually wrapped in rice wrapper and dip fried ..
is it fun dish ? right?

Anyway today i made something Japanese,  stuffed chilli pepper Tempura with Mozzarella Cheese inside ...adding meat is according you like ..

INGREDIENTS/MGA SANGKAP

7 Long Chilli Peppers/find sweet or hot chilli
Mozzarella Cheese / any type
Some Ham /any ham or sausage or else
1 cup ice cold water
150 grams Tempura Powder or use Plain Flour adding 1 tsp Baking Powder
cooking oil / use good oil /much healthier

PAGHANHANDA at PAGLULUTO ...Cooking method 

1.. Hugasan ang sili ang hiwain ang isang side ng sili para maipalaman ang keso at ham , of course , Remove seeds from chilli , ingat sa maanghang na sili sa pag hawak..it might burn your skin..

2..Hiwain ang ham at Mozzarella cheese , na magkakasya sa loob ng sili

3..Ipalaman ang keso at ham sa Siling Haba ..set aside

4..Sa isang bowl ihulog ang Tempura Flour at lagyan ng malamig na tubig, bahagyan haluin ito..

5..Ilubog isa isa dito ang Siling Haba , wag isama ang tangkay ..para mukhang Dinamita (mitsa)

6. Then magpainit ng mantika sa kawaling pag lulutuan..lubog o medyo lubog..

7..Lutuin ito hanggang maobserbahan nyong malutong na ang tempura..

Ganun lang kasimple ..Lutuin lahat at Ready for plating..

Make your owns dipping sauce..like mayonnaise or vinegar sauce..or use Tempura Sauce

ENJOY...



VIDEO COOKING HERE....

Cold Ube BILO BILO sa Gata at Sago

Nakasanayan nating mga Pinoy na ang Bilo bilo ay kalimitang mas masarap kainin ng mainit , kung may natira masarap den naman itong kaining malamig..
Sa panahon ng tag init or gusto mo ng medyo kakaibang timpla ng bilo bilo ,yung tipong refreshing..
Today i made a recipe of Cold Bilo Bilo na pinalamig sa yelo...
Nasubukan nyo na ba?

INGREDIENTS/Mga Sangkap

1 cup Glutinous Rice Flour/Malagkit na pulbos bigas
1/2 Coconut Milk/adjust as it needed
pinch salt /kapatak na asin
1 cup mashed ube /ube na kamote or ube yam..using food color is depends on you

PARA SA SABAW na GATA /Cold coconut milk 

1 cup Panutsa /Muscovado Sugar
Vanilla essence
Pandan leaf/1sang dahon /tinali ng pa ribbon or use pandan essence
Cooked Tapioca Pearl/size is up to you
Sweet Jack Fruit /Langka ,mangga or Macapuno na minatamis for toppings

PAGHAHANDA at PAGLULUTO..

1..Sa isang bowl paghaluin ang pulbos na bigas at gata ,with pinch of salt haluin at ihalo ang ube na dinurog...paghaluin itong mabuti hanggang makabuo ng dough...adjust liquid if it's dry or sticky .. add more gata if needed.. or add some rice flour to adjust ..

2.Then ready to form a bilo bilo balls ...use your clean hands to form a bite size balls ..

3..Next mag pakulo ng tubig sa isang kasirola. ihulog isa isa ang ube bilo bilo..Kapag ito ay lumutang , ibig sabihin ito ay luto na...

Hanguin at salaain , ibadbad ng bahagya sa malamig na tubig na may yelo..set aside.

4.. Kung Mayroon kayong Niyog o sariwang Gata na hindi processed ,mas masarap ang sariwang Gata na bagong Piga..

Dahil walang Fresh na Gata, Paiinitan ko ng bahaga ang Coconut milk sa isang lutuan , at lagyan ng asukal o panutsa according sa inyong lasa...timplahan ng pandan o vanilla essence..
then tikman at kung okay na...remove from the heat..palamigin ito..


5..Kapag lumamig na ang gata ilagay sa gustong lalagyan..salain ang bilo bilo at ihalo sa gata..
kainin ito ng may yelo(ice) or palamigin sa ref..bago ienjoy..

sarap di ba..!!!
TRY NYO ..ENJOY

VIDEO COOKING HERE