INGREDIENTS..
2 cups heavy Cream or use All Purpose Cream
1/2 Cup Sugar of your Choice
1/2 Cup Unsweetened COCOA POWDER
2 tsp Espresso powder or instant Coffee
2 1/2 tbsp Cassava Starch or 3 tbsp Cornstarch
1 cu semi sweet dark Chocolate Chips
drops of Vanilla
Some pistachio or nuts you like
1 dark chocolate bar .. Shaved or grated
PREPARATION
1.in a medium sauce pan, heat the milk for medium for 2 to 3 minutes ..
2. Whisk in the Sugar , Cocoa , Espresso , diluted Cornstarch , add chocolate chips..
Stir in medium heat until mixture thickens..about 5 to 7 minutes or so..
3, Then remove from the heat.. and stir in vanilla ..
4, Pour mixture in a glass or cups you prepared .. or small coffee cup then let it cool uncovered..
for 30 minutes or so..
5, Refrigerate before servings.. so you can enjoy the yumminess of the cream ...
And if desired garnish with nuts you like and shaved curl chocolate ..
ENJOY....
Homemade longganisa na may pinya (skinless)
Lutong bahay timplang Bahay para sa pamilya
INGREDIENTS..
serving - 14 pieces or more (4 inches long and 1 inch thick)
360 grams Ground Pork
Sliced Pineapple /amount is according you like
1 head Garlic/minced or chopped
1/2 tsp Black Pepper
1 1/2 tbsp Paprika Powder
2 tbsp Vinegar
1tbsp Pineapple Juice
3 tbsp brown Sugar
1 tsp Soy sauce
PAGHAHANDA AT PAGLULUTO..
1..use cleaned and safe Ground Pork meat or make your own giniling at home..
Ilagay ang giniling sa isang bowl..
At Pagsasama samahin langhat ng Sangkap ...haluin at massage ng kamay if possible para maging siksik at pumantay ang timpla..
2.Balutin ng korteng longganisa gamit ang Cling wrap or sausage casing if you have ..
3..Kapag nabilot na ilagay ito sa freezer ng ilang oras para mabuo ang korte..
After an hours kapag matigas na ang longganisa, bahagyang hugasan sa tubig ito upang madaling tanggalin ang plastic wrap..huwag hayaang matunay ang yelo ,dahil madudurog ang longganisa kapag ipriprito na..
KUNG NEGOSYO ang Plano..Adding Gulaman Powder or Cornstarch is best Suggestion.. at para di masira adding more salt is good..
4..And then you can fry the longganisa the next day lalo na sa breakfast ng pinoy style ..
Lagyan ng mantika ang kawali at ihulog ang longganisa..
adding bit water is fine while cooking..pero frozen ang longganisa ,kusang may tubig na lalabas dito para masteam ang niluluto at hindi mahilaw ang loob..
Then serve with warm soup,garlic rice ,atsara or any vegetable salad
ENJOY...
Oven problem ? How about Steaming ?
Natry nyo na ba? Subukan nyo mas masarap pa sa baked brownies, halos walang pinag iba...
INGREDIENTS.. 8 x 8 ..baking tray
100 grams Cake Flour Mixed or use Plain Flour / 1 cup ( not exactly the measurement , almost near)
2 medium whole Eggs
100 grams Maple Sugar or use any sugar /1 cup ,almost
50 grams butter /4 tbsp
50 grams cooking oil / 4 tbsp (i used rice oil)
124 cups Chocolate Tablets or bar / 1 cup
30 grams Cocoa Powder /about 2 1/2 tbs to 3 tbsp
Adding VANILLA essence is ok
We like to add Almond Nuts slices on top /or use any nuts like cashew and so on
Get your Steamer ready with half water in..
Paiinit kapag almost ready na ang lulutuin nyo..
Get your prepared baking tray or any moulder you like it to cook your brownies.. PAGHAHANDA AT PAG- LULUTO
1.Boil water in a small pot, ipatong ang stainless bowl at tunawin ang 1 cup na chocolate tablets at ihalo ang 4 tbsp na oil at 4 tbsp na butter. hayaan itong mag melt... and then off the heat..iwan muna natin siya ..
2..In a mixing bowl , crack two eggs and ilagay at ihalo ang 1 cup sugar then mix well until well combined..
3.. Then add cocoa powder , stir again until well blended using whisk or spatula
4..Next Sift flour in , add flour in batch portion ..then mix it well until you get a fine and smooth butter, using electric mixer is fine..but wire whisk or spatula is enough in this recipe ..
5..When no trace of flour ..stop and get your prepared tray grease and line a wax paper in..
and STEAMER must boiled ready ...
6..Then Pour the batter mixture into the tray .Sprinkle with your favourite nuts on top.
7..Place on the steamer and cook for about 1 hour and a half ...check after 40 minutes..
cover your lid with cheese cloth para di matuluan ng pawis from the lid..
8..After an hour tusukin ng sharp stick kung luto ang loob..if it's done..Remove the brownies from the steamer..allow to cool down completeley
Chill in the Fridge at least 2 to 3 hours before slicing and serving
Huwag Hiwain ng mainit pa..UPANG HINDI MADUROG...KAPAG MAINIT nyo itong HINIWA , crumbly siya..
Magiging durog durog po ang brownies ..
pero makakain den naman kaya lang, hindi na magandang panghanda o sa presentation..
Brownies should be dense and chocolaty ...and sweet ..
Hope you will try it..
MASARAP at lahat magugustuhan...2 days naming kinain ng familiy ko , nakatago lang sa isang box sa ref..
Gulaman in Fruits Salad ,red and green jelly without using food color..
Servings for this Recipe is for small family ..
Bagay ang gulaman sa fruits Salad .Subukan nyo..
INGREDIENTS/ MGA SANGKAP
1 small can of Japanese Fruit Cocktail or any Fruit cocktail ( about 1 cup ) removed syrup
1 small can of Tropical Fruit Cocktail (1 cup ) removed Syrup
200 ml Whip Cream or any Cream like Nestle Cream
100 grams Condensed Milk ( 1 cup or add as you like )
1/4 cup raisins(rinsed in water)
1/4 to 1/2 cup Young shredded Coconut
1/4 to 1/2 cup of Cheese , cut into small pieces (add as you like)
2 cups Green Jelly (natural red strawberry with beets color)
2 cups Red Jelly (natura pandan color)
Making GULAMAN is according to you, you can use Mr. Gulaman with color flavor..just follow their instruction on how to make jelly .. My INGREDIENTS for MAKING RED and GREEN JELLY
1 Agar Bar/Gulaman Bar (1 bar is usually 500 ml to 600 ml water is needed here )
i used only 400 ml Water to have firmed jelly texture
1 pandan leaf
2 strawberry plus 2 tbsp water
some slices of beets plus 2 tbsp water
Paghahanda at PAGLULUTO NG GULAMAN
Red Jelly and Green Jelly ...
1, Durugin ang 2 piraso ng strawberry ( raspberry or red cherry is pwede ren) haluan ko ng ilang sliced ng beets sa 2 tbsp na water, not using blender kase kakaunti lang ,using food color is up to you (3 tbsp lang ang kailangan)
Huwag mag alala walang lasang ang beets ..masustansya ito at nakakatulong sa natural na kulay pula ..
2..Guntingin ang dahon ng pandan at ilagay sa blender ng may 2 tbsp na tubig , blend it hanggang maging pino then salain at kunin ang katas..(3 tbsp lang ang dami )
3, piktalin ang Agar Bar at ilubog sa tubig ng ilang segundo at saka pigain ang tubig sa Agar bar at hatiin sa dalawang portion..
4,Magpainit ng 200 ml na tubig at ilagay ang kalahati ng Agar Bar , lutuin hanggang matunaw at saka ihulog ang 3 tbsp na Red Color
Kapag tunaw na ang gulaman ,salain ito at ilagay sa isang lalagyan , palamigin hanggang maging matigas na jelly..
5..Ang Green Gulaman ay gawen den katulad ng proseso ng sa red jelly..
7,Kapag matigas na ang Red at Green Jelly ,hiwain sa gustong korte ..
8..Sa isang lalagyan .. Pagsama samahin ang mga Sangkap..
Fruit cocktail,raisin, coconut meat, cheese, Red Jelly at Green Jelly .
Lagyan ng cream at condensed milk,adjust ang tamis ayon sa inyong panlasa..
haluin at palamigin muna sa ref bago iserve
Filipino Puto Dish Steamed cake is usually prepared in small size cup cakes .
Dahil ang Filipino ay malikhain at mahilig gumawa ng kakaibang luto marami ang gumagawa ng Cake na puto ang size na parang plato sa lapad at hindi bite sizes kundi hinihiwa ang pag serve..
Let's try..
yellow color because i used muscovado or cane sugar
INGREDIENTS/MGA SANGKAP
1..2 cups of Cake Flour
2.. 3 Whole Eggs /Room Temperature
3..2 cups of Fresh Milk or use Evaporated Milk
4..2 tbsp Melted or Soft Butter
5..1 tbsp Granulated Sugar
6..1 cup of Cane Sugar or Muscovado /adjust the sugar or use any sugar you like
7..Add Vanilla essence if desire
8..Cheese for toppings/choose good cheese
9..Salted Eggs / i used ordinary Boiled Salted Egg in Japan ( not shown in my video)
Maghanda ng Pag lulutuan na baking tin or Tray na kasya sa inyong Steamer..
Pahiran ito ng oil or butter , i used 8x8 size round baking tin..
PAGHAHANDA at PAGLULUTO
Huwag Kalimutang ihanda ang Steamer na paglulutuan( na may tubig ) Pakuluan kapag alam nyong ready na ang cake batter..
1..Let's crack 3 eggs..Paghiwalayin ang yolks at egg whites sa isang lalagyan
2..Batihin muna ang yolks ng bahagya upang madurog ang pula, then add 1 cup sugar ( 3 portion at a time para madali ) Gumamit ng wire whisk or electric mixer ..batihin ang yolks kasama ng sugar hanggang maging smooth..
3..Then ilagay ang 2 tbsp na melted butter, continue mixing with hand mixer until maging parang mayonnaise ..
4..Next is ihalo ang 2 cups na Milk at 2 cups na cake flour ( sifted is fine ) then Continue mixing using hand mixer.. and set aside kapag fine and smooth na ang batter..
5..Ihanda ang egg whites ,1 tbsp na sugar at hand mixer , linisin muna ang hand mixer bago ito gamitin sa batihin ang egg whites ...beat egg whites until foamy ..
6..Then Fold egg whites to cake batter , gently lang ang pag halo hanggang pumantay ang batter ..
7..Siguraduhing Kumukulo ang Steamer..
8..Ibuhos ang Cake Batter sa Hinandang Baking Tray na pinahiran ng butter..
9.. Ilagay sa Steamer at lutuin ng 1 hour mahigit to 2 hours ...ang luto ay depende sa lakas ng apoy o laki at tray na paglulutuan nyo..
10..Maaring takpan ng lid ang baking tin sa loob ng steamer para madaling maluto at di matuluan ng singaw ng tubig na galing sa takip ..( or cover with Cheese Cloth)
11..After 30 or 40 minutes , balikan ang niluluto at lagyan ng hiniwang itlog na maalat at kesa ang ibabaw ng nilulutong cake...takpan ulit at hayaan itong maluto ...
12..About 1 hour and half ,maaring luto na ang puto cake , tusukin kung luto ang loob..
Kapag luto na palamigin muna bago ito alisin sa pinaglutuan..
Serve and enjoy
Masarap na Merienda ...
yummy Puto cake
Masarap at lasang Chiffon Cake ang texture ..
Happy Cooking Day
Popular in the Philippines this called Dynamite dish recipe which actually means very hot in your mouth and the shaped itself looks dynamite ... and usually wrapped in rice wrapper and dip fried ..
is it fun dish ? right?
Anyway today i made something Japanese, stuffed chilli pepper Tempura with Mozzarella Cheese inside ...adding meat is according you like .. INGREDIENTS/MGA SANGKAP
7 Long Chilli Peppers/find sweet or hot chilli
Mozzarella Cheese / any type
Some Ham /any ham or sausage or else
1 cup ice cold water
150 grams Tempura Powder or use Plain Flour adding 1 tsp Baking Powder
cooking oil / use good oil /much healthier
PAGHANHANDA at PAGLULUTO ...Cooking method
1.. Hugasan ang sili ang hiwain ang isang side ng sili para maipalaman ang keso at ham , of course , Remove seeds from chilli , ingat sa maanghang na sili sa pag hawak..it might burn your skin..
2..Hiwain ang ham at Mozzarella cheese , na magkakasya sa loob ng sili
3..Ipalaman ang keso at ham sa Siling Haba ..set aside
4..Sa isang bowl ihulog ang Tempura Flour at lagyan ng malamig na tubig, bahagyan haluin ito..
5..Ilubog isa isa dito ang Siling Haba , wag isama ang tangkay ..para mukhang Dinamita (mitsa)
6. Then magpainit ng mantika sa kawaling pag lulutuan..lubog o medyo lubog..
7..Lutuin ito hanggang maobserbahan nyong malutong na ang tempura..
Ganun lang kasimple ..Lutuin lahat at Ready for plating..
Make your owns dipping sauce..like mayonnaise or vinegar sauce..or use Tempura Sauce
Nakasanayan nating mga Pinoy na ang Bilo bilo ay kalimitang mas masarap kainin ng mainit , kung may natira masarap den naman itong kaining malamig..
Sa panahon ng tag init or gusto mo ng medyo kakaibang timpla ng bilo bilo ,yung tipong refreshing..
Today i made a recipe of Cold Bilo Bilo na pinalamig sa yelo...
Nasubukan nyo na ba?
INGREDIENTS/Mga Sangkap
1 cup Glutinous Rice Flour/Malagkit na pulbos bigas
1/2 Coconut Milk/adjust as it needed
pinch salt /kapatak na asin
1 cup mashed ube /ube na kamote or ube yam..using food color is depends on you PARA SA SABAW na GATA /Cold coconut milk
1 cup Panutsa /Muscovado Sugar
Vanilla essence
Pandan leaf/1sang dahon /tinali ng pa ribbon or use pandan essence
Cooked Tapioca Pearl/size is up to you
Sweet Jack Fruit /Langka ,mangga or Macapuno na minatamis for toppings
PAGHAHANDA at PAGLULUTO..
1..Sa isang bowl paghaluin ang pulbos na bigas at gata ,with pinch of salt haluin at ihalo ang ube na dinurog...paghaluin itong mabuti hanggang makabuo ng dough...adjust liquid if it's dry or sticky .. add more gata if needed.. or add some rice flour to adjust ..
2.Then ready to form a bilo bilo balls ...use your clean hands to form a bite size balls ..
3..Next mag pakulo ng tubig sa isang kasirola. ihulog isa isa ang ube bilo bilo..Kapag ito ay lumutang , ibig sabihin ito ay luto na...
Hanguin at salaain , ibadbad ng bahagya sa malamig na tubig na may yelo..set aside.
4.. Kung Mayroon kayong Niyog o sariwang Gata na hindi processed ,mas masarap ang sariwang Gata na bagong Piga..
Dahil walang Fresh na Gata, Paiinitan ko ng bahaga ang Coconut milk sa isang lutuan , at lagyan ng asukal o panutsa according sa inyong lasa...timplahan ng pandan o vanilla essence..
then tikman at kung okay na...remove from the heat..palamigin ito..
5..Kapag lumamig na ang gata ilagay sa gustong lalagyan..salain ang bilo bilo at ihalo sa gata..
kainin ito ng may yelo(ice) or palamigin sa ref..bago ienjoy..
Steamed Cake Puto dish recipe with banana flavor. it's filipino favourite snack at home..
banana puto dish with chocolate nibs on top
MGA SANGKAP/ Ingredients...
1 cup Cake Flour
1 soft riped Banana
1 tbsp milk
1 cup Fresh Milk /or use Evaporated Milk
2 whole eggs
1/2 cup sugar or add more/i used Honey
1 tbsp butter
pinch salt
3 drops of vanilla essence
at budbod sa ibabaw..chocolate nibs..
PAGHAHANDA at PAGLULUTO
1..Balatan ang saging at putol putulin ito ,ilagay sa isang lalagyan at lagyan ng 1 tbsp na milk at durugin (mash) set aside.
2..Sa isang mixing bowl.ilagay ang 1 cup na Cake Flour at baking soda (optional) at haluin
3..Ihalo ang 1 cup na gatas at 2 itlog..haluin itong mabuti gamit ang wire whisk
4..Kapag nahalo na lagyan ng asukal according sa gustong tamis, a pinch of salt kung gustong lagyan.
haluin ulit.
5..kapag creamy na ihalo ang dinurog na saging..Haluin itong mabuti hanggang maging smooth ..
6..Kung gusto ng may butter ,lagyan ito ng 1 tbsp melted butter or use any cooking oil..haluin until you get the right batter texture..
7..Ihanda ang mga puto moulds ..pahiran ng butter or oil ..At Huwag kalimutang mag pakulo ng tubig sa Steamer ..
8..Lagyan ng batter mixture ang bawat puto moulds..
9..Isalansan sa steamer, takpan at lutuin ng 15 to 20 minutes hanggang sa maluto..tusukin ng sharp tools to check ..
At ready to serve na eat with cheese or any dish na gusto nyo ipares .
Mahilig ka ba sa matatamis ? na feeling mo nasa handaan ka kahit nasa bahay ka lang naman..
Narito ang Masarap na panghimagas , merienda at pang handa sa mga okasyon at pagkaing bahay para sa pamilya..
Marami na ang nag iimbento nito ng may ibat ibang timpla ...mapa ice cream, ice candy , cakes at kung ano ano pa.
Today i'll share my cheesy Buko Pandan na sobra sa linamnam..
use good sweetener sa may sugar problem..
INGREDIENTS
Use Fresh Young Coconut if available
1 used 1 can of Young Shredded Coconut
1 can of condensed Milk/ Di ko sya nilagay lahat /i don't have sweet tooth kase
1 bar of Agar Gulaman or use Powdered Gulaman use according to instruction
5 stalk of Pandan/limang Tangkay ng dahon ng pandan
500 ml Water
50 ml water again for making pandan extract
Cheddar Cheese / choose your fave cheese
200 ml Heavy Cream or Nestle Cream
PAGHANHANDA at PAGLULUTO
1.Hugasan ang Pandan Leaves at gupitin ng medyo malilit ...ilagay sa blender at lagyan ng 50 ml na tubig...iblend ng dahan dahan hanggang madurog at lumabas ang katas at kulay ng pandan..
Then isalin sa isang lalagyan .Salain ito para alisin ang Sapal..set aside muna
2..Mag painit ng 500 ml tubig ,
Habang nag papainit ng tubig ,putol putulin ang gulaman bar at ibabad lang ng ilang segundo sa malamig na tubig at saka pigain ang gulaman...ilipat sa isang lalagyan muna ang hilaw na gulaman
3.Kapag kumukulo ng bahagya ang tubig , ihulog ang Hilaw na Gulaman , lutuin hanggang matunaw ang gulaman, kapag wala ng gulamang namumuo..
Ihulog ang PANDAN EXTRACT ..haluin itong mabuti para pumantay ang kulay green..haluin lang ito ng 20 segundo ..then hanguin na ..
SALAIN ang nilutong gulaman hanggat mainit kung gusto ng pino na jelly ..ilagay sa isang tray na paglalgyan
4..Hayaang lumamig ang Pandan Gulaman bago ito hiwain..
5.After an hour at matigas na ang gulaman , maari na itong hiwain o i cut ng may shape using any cutter like star , heart or else..or hiwain na lang ng pa kudrado na maliliit.
6..hiwain den ang Cheese or lagyan ng design para matuwa ang kakain lalo na ang mga bata..
7.Now , in a huge Mixing Bowl ,Ihulog ang Sheredded na buko without the liquid ,ihalo ang hiniwang Pandan Gulaman at ibuhos ang Condensed Milk according to your taste ang tamis at timpla..
8.then ilagay ang keso ,mas marami mas malinamnam..
Adding Tapioca pearl, Nata de coco, corn ..or anything you like na bagay sa Buko Pandan is Fine ..
Chill in the Fridge until Ready to Serve..
ENJOY...
