Yaki means to fry or to grill ..Tori means bird or chicken..actually it refers to chicken meat ..
If you use beef or pork , you can not call it YAKITORI instead you call it
Yaki Buta (buta means pork)
or Yaki Gyu Niku (Gyu means Beef) Niku mean Meat..
INGREDIENTS
To used ..any part of the Chicken beside intestine,feathers,blood .feet, head and neck..what else ?
and the vegetables that usually used when making Yakitori are Japanese chili.cloves of garlic, spring onion or negi, and what else ? did i forgot to mention any vegetables?
well, you can add any veggies you like..
INGREDIENTS i used..
Chicken Liver , heart, thigh or breast part, wings, skin,
some shredded ginger
cloves of garlic
Japanese Chili
Negi or Spring onion
Salt and Black pepper
Sugar
Sake or Rice Wine
Mirin or Sweet Rice Wine
Soy Sauce
adding some vinegar or lemon juice to the liver is fine too..my method
cayenne pepper for spicy flavor
Procedure and Cooking method is under construction...
Please watch the Video Tutorial for more details about how to make YAKITORI..
