You can enjoy this on any occasion or just serve with your family ..
Mosaic jello / Real Fruit juice Recipe
Ingredients and procedure
You will need
Moulder Tray - Container size and design shape you like /i use square plastic container..
4 sachet of unflavored gelatine powder/plain/mr gulaman
Kitchen utensils for making this recipe
8 cups Water
4 tbsp of sugar
Condensed milk /adjust
Any Aroma Essence ..like pineapple,vanilla, orange.mango and so on
Fresh fruits like Mango,Orange,Dragon Fruit,Kiwi /Pandan or green tea..or fruits you like
LETS MAKE COLORFUL GULAMAN CUBES
Wash and clean fruits .peel and cut .. according to its color put fruit in a blender ,do it separately to make puree and add little water..
Every fruits we need to make 1 cup puree
1 cup water
1 tbsp of sugar
1 tbsp plain gulaman powder
adding a drop of essence is fine too..
Then Pour 1 cup of water into each pan. let it boil
Stir to dissolve the 1 tbsp of gelatin granules in it, add 1 tbsp of sugar stirring often to dissolved sugar . then when it's done , off the heat
going to bowl of fruit puree combine together ..stir until become one color ..drop an essence /vanilla ,almond or fruit essence
Pour in a tray and allow to cool until very firm..
Do the same procedure for the other fruits ..
When all jelly is firm, cut them up into small cubes and put in all in a tray (moulder tray you like ). Set aside in the fridge while you do the next preparation.
BINDER Preparation
Combine 2 cups water and 1 cup condensed milk (adding heavy cream is fine too)just adjust measurement..set aside
Dissolve 4 tablespoons unflavoured gelatine in 2 cups water, bring to boil..remove from fire
then fold in condensed milk
then add a drop of pineapple essence ...
ASSEMBLY...
Standby the Tray of Fruits Jelly ..Then Quickly but slowly Pour in the condensed mixture .. set aside to cool down and put in the fridge until firm..
invert jelly mould ,slice and serve..enjoy..
it's best to consume early or until 2 days..
VIDEO Demonstration here...
