Pineapple Longanisa (Pinoy Sausauge)

Homemade longganisa na may pinya (skinless)
Lutong bahay timplang Bahay para sa pamilya

INGREDIENTS..
serving -  14 pieces or more  (4 inches long and 1 inch thick)

360 grams Ground Pork
Sliced Pineapple /amount is according you like
1 head Garlic/minced or chopped
1/2 tsp Black Pepper
1 1/2 tbsp Paprika Powder
2 tbsp Vinegar
1tbsp Pineapple Juice
3 tbsp brown Sugar
1 tsp Soy sauce


PAGHAHANDA AT PAGLULUTO..

1..use cleaned and safe Ground Pork meat or make your own giniling at home..
Ilagay ang giniling sa isang bowl..

At Pagsasama samahin langhat ng Sangkap ...haluin at massage ng kamay if possible para maging siksik at pumantay ang timpla..

2.Balutin ng korteng longganisa gamit ang Cling wrap or sausage casing if you have ..

3..Kapag nabilot na ilagay ito sa freezer ng ilang oras para mabuo ang korte..

After an hours kapag matigas na ang longganisa, bahagyang hugasan sa tubig ito upang madaling tanggalin ang plastic wrap..huwag hayaang matunay ang yelo ,dahil madudurog ang longganisa kapag ipriprito na..

KUNG NEGOSYO ang Plano..Adding Gulaman Powder or Cornstarch is best Suggestion..
at para di masira adding more salt is good..

4..And then you can fry the longganisa the next day lalo na sa breakfast ng pinoy style ..
Lagyan ng mantika ang kawali at ihulog ang longganisa..
adding bit water is fine while cooking..pero frozen ang longganisa ,kusang may tubig na lalabas dito para masteam ang niluluto at hindi mahilaw ang loob..

Then serve with warm soup,garlic rice ,atsara or any vegetable salad
ENJOY...

COOKING VIDEO here..

No Bake Brownies

Oven problem ? How about Steaming ?
Natry nyo na ba? Subukan nyo mas masarap pa sa baked brownies, halos walang pinag iba...

INGREDIENTS..
8 x 8 ..baking tray 

100 grams Cake Flour Mixed or use Plain Flour / 1 cup ( not exactly the measurement , almost near)
2 medium whole Eggs
100 grams Maple Sugar or use any sugar /1 cup ,almost
50 grams butter /4 tbsp
50 grams cooking oil / 4 tbsp (i used rice oil)
124 cups Chocolate Tablets or bar / 1 cup
30 grams Cocoa Powder /about 2 1/2 tbs to 3 tbsp
Adding VANILLA essence is ok
We like to add Almond Nuts slices on top /or use any nuts like cashew and so on

Get your Steamer ready with half water in..
Paiinit kapag almost ready na ang lulutuin nyo..

Get your prepared baking tray or any moulder you like it to cook your brownies..

PAGHAHANDA AT PAG- LULUTO 

1.Boil water in a small pot, ipatong ang stainless bowl at tunawin ang 1 cup na chocolate tablets at ihalo ang 4 tbsp na oil at 4 tbsp na butter. hayaan itong mag melt... and then off the heat..iwan muna natin siya ..

2..In a mixing bowl , crack two eggs and ilagay at ihalo ang 1 cup sugar then mix well until well combined..

3.. Then add cocoa powder , stir again until well blended using whisk or spatula

4..Next Sift flour in , add flour in batch portion ..then mix it well until you get a fine and smooth butter, using electric mixer is fine..but wire whisk or spatula is enough in this recipe ..

5..When no trace of flour ..stop and get your prepared tray grease and line a wax paper in..
and STEAMER must boiled ready ...

6..Then Pour the batter mixture into the tray .Sprinkle with your favourite nuts on top.

7..Place on the steamer and cook for about 1 hour and a half ...check after 40 minutes..
cover your lid with cheese cloth para di matuluan ng pawis from the lid..

8..After an hour tusukin ng sharp stick kung luto ang loob..if it's done..Remove the brownies from the steamer..allow to cool down completeley

Chill in the Fridge at least 2 to 3 hours before slicing and serving

Huwag Hiwain ng mainit pa..UPANG HINDI MADUROG...KAPAG MAINIT nyo itong HINIWA , crumbly siya..

Magiging durog durog po ang brownies ..
pero makakain den naman kaya lang, hindi na magandang panghanda o sa presentation..
Brownies should be dense and chocolaty ...and sweet ..

Hope you will try it..
MASARAP at lahat magugustuhan...2 days naming kinain ng familiy ko , nakatago lang sa isang box sa ref..

ENJOY

VIDEO cooking here