Sipo Egg in White Sauce

Sipo Egg recipe is a dish originated from Pampanga , na inihahanda sa mga occasion according sa aking siyasat..it consist of shrimps and quail egg or PUGO .cooked in thick and heavy cream sauce nestle cream or cream in mushroom sauce ..Today ang ginamit ko ang yung ginagamit usually sa mga cream stew or grattan ..ito yung WHITE SAUCE

INGREDIENTS ...
140 grams Shrimps /malinis at wala ng shell
kaunting ham /optional
2 cups WHITE SAUCE
12 pieces PUGO EGG
snow peas or CHICHARO ,mas marami mas okey
1/4 cup mixed Vegetables (carrots,green peas and corn)
salt and pepper
1 tbsp butter and 1 tbsp cooking oil
water or chicken broth if needed
sliced mushroom in can /optional

PAGHAHANDA AT PAGLULUTO..

1..linisin ang hipon at alisan ng balat at ugat then  hiwain ang gulay na igigisa

2.Sa isang kawaling mainit maglagay ng kaunting butter at cooking oil ,igisa ang hipon at iset side

3.at yung pinaglutuan na kawali ,lagyan ng half tbsp of oil , Igisa ang bawang at sibuyas hanggang mangamoy
then isama ren ang ham at mushroom..igisa ng 1 minute or so..

4.then ihalo ang hipon ,haluin saglit at saka ibuhos ang i can of white sauce mga 2 cups ang dami
haluin saglit , maaring lagyan ng kaunting tubig or broth ...timplahan ng asin at paminta .

5..then ihalo na ang chicharo or snow peas at ihalo na ren ang itlog ng pugo then
lutuin sa katamtamang apoy hanggang maluto..5 to 7 minutes or so..

then ready to serve with your favorite steamed rice
enjoy..

VIDEO COOKING HERE