Lets make short cut ng beef tapa as in madaliang lutong bahay ..and i arrranged in Japanese style para ang aking pamilya ay ganahang kumain..feeling gyudon lang baga..
Ingredients
235 grams na sliced Beef (pang yakiniku ang sliced )
2 tbsp kikoman soy sauce or toyo ng pinas
adding salt is your choice ,hindi ako gumamit
1/2 tsp of black pepper
1/2 to 1 tbsp of vinegar
2 kalamansi
5 cloves of crust garlic
1 tbsp of sugar or add more as you like
Paghahanda at pagluluto..
Just make sure you clean your beef ..
then in a bowl or container ,combine all the ingredients to marinade the beef..
overnight or the longer you like to marinade your beef
i just did in 30 minutes for quick recipe ..as i mentioned madaliang luto..
then fry in your favorite kawali..with kaunting sesame oil or any coooking oil..
i added eggplant ,egg or you can make garlic rice..
because i have japanese family ,i made a rice bowl style for beef tapa..
very easy di ba...here are the result of my beef tapa rice bowl..
at pinoy style ..
