BEEF KARUBI BOWL in YAKINIKU SAUCE

Beef Bowl is a Japanese Food and popular dish in many restaurant, donburi  means rice bowl ,it is convenient especially for Japanese who can't cook at home or busy person .
it's affordable and you can find this food chain usually near at the train station.. Yoshinaya is one of them ,a gyudon house ..i think they're started at 9 in the morning ,until what time. i have no idea hahahh..

today i cook my daughter's favorite beef karubi bowl in yakiniku sauce..
you can use the gyudon style by using mirin,soy sauce,sugar ,rice wine ..or if you feel lazy ,you can buy ready to mix sauce, like teriyaki sauce,tsuyu sauce. or yakinuku sauce ..or maybe use barbecue sauce if there's no option..or just seasoned with adobo style that's it..

INGREDIENTS 

400 grams Karubi Beef.sliced into strips bite sizes..
1 medium white onion
Negi or spring onion
YAKINIKU SAUCE or Barbecue Sauce
1 tbsp Sesame Oil

Procedure

1..boil the the raw meat in one to 2 minutes to remove blood
discard the water and rinse the meat
slice spring onion thinly..put in cold ice water to have crunchy texture
and slice the onion

2..in frying fan.with 1 tbsp of sesame oil saute the onion in one minute then add the beef
and fry with the onion into 2 to 3 minutes in low medium fire

3.pour 1/4 cup of yakiniku sauce and stir together with the onion ,for about a few seconds..until you cover the meat with the sauce...and it's done ready for your table ...prepare a bowl with steamed rice and place some beef on top of rice and garnish with fresh spring onion

you can eat with kimchi and if want spicy rice bowl ,adding chili paste on top is fine..

enjoy...

cooking video here

Beef SUKIYAKI /Luweeh's Kitchen

Cheesy BEEF CALDERETA/Luweeh's Kitchen

Beef kaldereta cheesy overload 

BEEF with BAGOONG

Beef na may Bagoong at Patatas.grabe naalala ko yung kabataan ko..
Parang Caldereta lang ,maanghang den at rich ang lasa..malakas sa rice ito pero buti na lang mahina ako sa rice hehehe..

Alam nyo ba? Paborito ko itong pagkain noong ako ay nasa highschool pa..
Medyo namiss lang kaya nakapagluto,buti na lang kumain ang anak kong hapon...kase kaunting bagoong lang ang nilagay ko..
then nang ako na ang kakain dinagdagan ko pa ng kaunting bagoong...heheh.

Try nyo promise masarap sya..kaso ,not a healthy diet,well,just balance your eating habit ..walang dapat i worry..

MGA SANGKAP..

520 grams na BEEF Meat ..bahala na kayo anong klase ng beef meat
 (importante is palambuten nyo ito)
3 to 4 tbsp spicy cooked BAGOONG ,i used bario fiesta in bottled bagoong
1 tbsp sugar
3 pieces medium size red bell pepper
2 medium size Patatas
1 medium size onion..
1 medium size Kamatis
5 cloves garlic
3 tbsp cooking at some amount of atsuete seed
2 tsp atsuete powder
black pepper
4 cups water and 1 1/2 cup water/adjust

PAGHAHANDA at PAGLULUTO

1..cut the beef in desired size and bring to boil about 1 minute
to remove scam..itapon ang pinagkuluan at hugasan sa tubig ang beef..
set aside

2..maglagay ng 3 tbsp na oilsa kawali at iprito ang atsuete seeds ,para makagawa ng oil..
set aside..

3.Sa isang paglulutuan..kasirola o kawali..palambuten ang beef sa 4 cups of water .add 1 bay leaf and a piece of star anise/optional
then adjust according sa dami ng lulutuin at sa klase ng BEEF na lulutuin
cook in 1 hour maybe.. hanggang matuyo ang tubig..in low heat

3..then ibuhos ang anato oil sa beef at dagdagan ng atsuete powder para mas kumulay..
next step is..
igisa ang bawang sibuyas kamatis kasama ng beef meat..takpanin one minute

4..after one minute lagyan ng sapat na gusto ng dami ng BAGOONG
haluin at igisa ng 1sang minuto..
lagyan ng paminta at siling pulbos if want spicy flavor

5..ilagay ang patatas at buhusan ng 1 1/2 cup na tubig at lutuin sa mahinang apoy..
palambutin ang patatas..

6. kapag malambot na adjust ang timpla,i added 1 tbsp of sugar/optional
patuyuin ng bahagya ang tubig or hayaang may kaunting sarsa...parang caldereta lang ito
na walang liver spread ..

then ready na ..serve and enjoy hanggat mainit..

VIDEO COOKING HERE

Easy Beef Salpicao

it sound spanish right ? popular lang sa Pilipinas hindi ko alam ang history ..anyway..
Lunch time na kase...more protein muna for my family..

Easy and quick lunch or dinner

INGREDIENTS..

480 grams beef tenderloin,cut into cubes
salt and pepper
3 tbsp worcestershire sauce
1 1/2 tsp garlic powder
5 cloves garlic chopped finely
2 to 3 tsp toasted garlic
1 to 2 tbsp grapeseed oil or olive oil
1 tbs butter

Adding soy sauce is depends to you..

Paghahanda at Pagluluto..

Marinade beef cubes in a mixture of 1 tbsp worcestershire sauce ,1 tsp garlic powder ,1/ 2 tsp salt and 1/2 tsp black pepper
haluin itong mabuti...kung walang oras ibabad kahit 5 minutes ay okay na ren..

Sa mainit na kawali,lagyan ng 1 tbsp to 2 tbsp na oil at igisa ang bawang ,hanggang mangamoy

Ihalo ang beef dahan dahan ,takpan at lutuin ng may takip for about 4 minutes,hanggang maprito..

then lagyan ng butter at haluin.. isunod ang gulay na gustong ihalo like mushrooms,broccoli,asparagus or green beans
Takpan ng isang minuto.

Alisin ang takip haluin at buhusan ng sapat na dami ng Worcester shire sauce ,adjust the taste .(add paminta and salt ) ,dagdagan ng toasted garlic ,haluin at okay na.

Ihiwalay ang gulay at beef..then serve in a dish or sa ipatong sa rice or ilagay sa isang sizzling plate,,
enjoy..

FOR VIDEO COOKING HERE..

Quick TAPSILOG

Madaliang Luto for lunch
Simple and easy Recipe
i just want to share my daughter's lunch meal and my lunch today..
bago magschool araw araw ito ang trabaho ko sa bahay..pag-sapit naman ng gabi food ng Mr ko..
busy po lage ako..pero lagalag pa ren ako ,after ng homework ko sa bahay..enjoy diba?

For making Tapa ( adobo style )
300 grams sliced Beef
3 tbsp Vinegar or adjust
1 tbsp Soy sauce
Black pepper and salt
2 tsp Sugar
crushed Garlic
can add lemon or kalamansi

1/2 tbsp olive oil or use butter..(ihahalo kapag maluluto na ang beef)

 ingredients for fried rice
2 1/2 cup cooked rice
1/2 tbsp olive oil
 chopped garlic
patis /fish sauce
black pepper
turmeric powder

2 eggs...for the side dish


Paghahanda at Pagluluto

Making Easy Tapa adobo version
Marinade beef kahit 20 minutes , ihalo ang toyo,suka,paminta,bawang,asukal ..at ibabad ng ilang minuto .
i did 10 minutes lang then nilaga ko na sya sa kawali with the sauce..
 cover and cook in low fire ,para di masunog..always checked para di matuyot ang sauce ..
after a minutes kung sure ng luto ang meat, we will add 1/2 tbsp of olive oil .and cook a few minute in low heat..

Garlic Turmeric Fried Rice
I saute the garlic in oil ,until golden brown and fragrant ..
then hinalo ko ang malamig na rice ( right amount for lunch only )
then adding some turmeric.( to make color yellow rice )
with salt and a little black pepper,or patis if you like..
then ganun lang haluin at ready na..

Making the Fried Egg ( cooked yolk or well done ) is according sa gusto nyo
Heat a non stick fry pan para di manikit ang itlog..make sure mainit ang oil at kawali ..
crack the egg in a small bowl bago nyo i direct iprito ,para hindi mabasag ang yolk
Cover and cook in low fire ,kung maramihan ang iluluto..at hindi masunog ang egg
kapag  hindi na dumidikit ang egg sa pan..buhusan nyo ng 1 tbsp na tubig at lutuin ng pa steam..and that's all..serve with rice and adobo tapa..

then eat with veggies salad,atsara or whatever anong meron sa ref nyo na bagay sa food na ito..
i made milk soup which is sopas ang lasa na wala lang na macaroni..

Enjoy po...

Masarap na Pagluluto ng Tagalog "BISTEK "

  Ang bistek ay masarap ,isang simpleng putahe na niluto sa kalamansi na may toyo.at sinamahan ng sibuyas.
Kinagisnan natin itong tawaging BISTEK na dapat ay Beef Steak.Palibhasa ay lutong tagalog pati pangalan naging tagalog ..lol

Simpleng rekado, simpleng luto..may masarap ng BISTEK ..mainit na kanin lang ang katapat nito. he he he..

  Nang matuntong ako ng Japan , dito ko lang napag alaman na ang orihinal na beef steak ay isang maluhong pagkain,( Inosente ang lola ) at syempre , depende sa klase ng karne ,at depende sa restaurant na pupuntahan. wow!...ito pala ay mamahaling pagkain..

At ang bonggang beef steak , di lang maarte ,puno ng gulay sa plato at makulay ( Healthy Siya)
At pati pagluluto maarti ren siya which i like naman.,kaso kailangan na half cook daw,yukk may ganun pala! At mamulamula pa yung loob which ayoko..ha ha ha..takot ako dyan..

Anyway,ano pa ang luto diyan ay kayo naman ang kakain,basta ba nagiingat kayo sa calories eh okay lang yan..ho ho ho..

Dito na muna tayo sa Bistek Pinoy...

SIMPLENG REKADO NG BISTEK..

Pulang Sibuyas 1 large size,sliced
300 grams beef ,yung di palambutin..sliced na.
1/4 cup water adjust if want
1/4 cup lemon juice  or kalamansi
3 tbsp soy sauce adjust if want
black pepper and a little salt
cooking oil
a pieces of garlic

Kung Gusto ng QUICK VIEW NG VIDEO COOKING..

Continue cooking...

We don't need to marinate the beef..
 And this is the way how i cook bistek..masarap ang ganitong pagluluto kesa yung imarinate..

PAGLULUTO..

Budburan ng paminta at kaunting asin ang Sliced beef

  ( Kung matigas ang beef na nabili ay hindi maaring gawin ang ginagawa kong luto sapagkat matigas ang kalalabasan ng inyong bistek) maari nyo itong ilaga muna or gumamit ng pressure cooker,( so kung bibili ng beef for bistek make sure na malambot ito)or makakatulong den ,kung pupuk pukin muna ang beef ng parang tapa para maging manipis..

Sa isang mainit na kawali,maglagay ng 2 tbsp of olive oil /or any cooking oil.iprito ang sliced beef kasama ng kaunting bawang/optional.

Iprito ito na parang tapa ,at kung sa palagay nyong naprito na ,hinaan ang apoy .

 At isahog ang mga hiniwang sibuyas,magtira ng pang garnish..igisa ang sibuyas kasama ng beef.

 Ilang sandali patayin muna ang apoy,( maaring iderecho, ngunit iwasan lang na masunog , dahil papait ang inyong bistek) at isunod ang kalamansi o lemon juice,kasunod ang toyo or soy sauce..haluin itong mabuti ..then isunod ang tubig ..at maari ng buksan ang apoy.

Kapag kumulo na ang tubig na nilagay,ayusen ang timpla at lagyan ng 1 tbsp na olive oil...
at luto na ang BISTEK..yummy

lemon juice

soy sauce

water

olive oil

garnish 

 Enjoy your Meal...

Kain na po...
MATA NE!!!!....

PagLuluto ng Japanese GYUDON

How to cook Japanese GYUDON..called beef bowl
GYU is beef
DON - means Donburi or bowl...
Dish on top of the rice

so we called it Dish over Rice or Rice Toppings Meal

One of Japanese popular recipe...

Ingredients ..serving of 2

300 g. Beef Sliced soft meat if possible.
1/2 cup water
konyaku noodles/optional if there's no available
1/2 cup kikoman soy sauce
1 large sliced onion/ don't use red onion
1/2 cup mirin/sweet rice wine
3 to 4 tbsp brown sugar
1 tbsp fish powder/DASHI powder
sesame oil


For Quick Viewing of Video Cooking...

Continue cooking...

1.First combine 1/2 cup soy sauce and 1/2 cup mirin..set aside
2. sprinkle the sliced beef with black pepper ..
3.then saute the beef in small amount of sesame oil,then add the onion ,the konyaku noodles..
4.add sugar ,4 tbsp or adjust according to your taste..
5.add half cup of water
6.cover and cook until its done,don't dry it leave some amount of sauce in it..
7.then adjust seasoning..

Then ready for rice bowl and put the cooked beef on top of rice ,garnish with green onion or red pickled ginger some japanese adding raw egg in the middle of beef toppings...

Some photos below of making beef bowl..

 slice the onion like this..don't use red onion

soy sauce and mirin 

this is a root crop ..called shirataki or konyaku..it has rubbery texture,chewy like gumi ,no taste but good when mix in variety of recipe.

this is a dashii ,a tiny bits /powdered  form of fish broth..

 Slightly saute the beef in sesame oil then add the sliced onion..the konyaku noodles ,the sauce,water and bring a boil to cook..

here they are,if you leave them an hour
or more, the better taste you can enjoy .

Enjoy this with miso soup and salad green..(A typical Japanese meal style),and hot green tea..while others like drinking beer ,lol

MATA NE...