Adobo Gyudon

Do you like to eat Japanese Food ?

how about Gyudon? kilala nyo ba ang totoong lasa nito..? Manamis-namis na katamtaman  lang ang alat sa timpla ng toyo..kala mo teriyaki pero hindi naman..

Adobo Gyudon Jaraannn...'

Ang Gyudon ay isang Beef meat ,sliced thinly usually mga reject na beef meat ,maninipis 

at kung sosyal ka gagamitin mong beef is yung first class which is kalimitang ginagamit sa Sukiyaki or Shabu Shabu..of courrse pati presyo ay sosyal.

Anyway,Gyudon is made of beef ( Gyu means Meat ng Beef ) at DON means bowl ,in short when you heard the word DON in a meal..yun po ay RICE BOWL.like TEN DON..Ten is short ng TEMPURA ..hindi si ding don..hahahh joke..

Anyway again.Gyudon is lasang manamis-namis na nilaga sa toyo ng hapon (kikoman soysauce)

Tinimplahan ng Fish Broth or Dashi ,sabaw ng isdang tuyo (tulingan ,mackerel or dilis)

nilalagyan ng Kombu ( dried sea weed po ito) at may ASUKAL NA HALO kaya tumatamis..

At dahil may instant na nga,.nabibili na ito sa pake pakete , FISH BROTH ( dashi kung Tawagin)

Kalimitang halo nito ay KONYAKU noodles,parang sotanghon ang image but rubbery chewy ang texture,its a kind of root craft naka formed sa noodles style..healthy po ito ..

May naglalagay ren ng Tofu dagdag sa gyudon,dekorasyon na ren ,itlog na hilaw or boiled,Pickled Ginger ...

Kalimitan sa mga murang Restaurant lunod lang ito sa SIBUYAS at babad na babad sa Soy sauce na tinimplahan ng dashi at asukal..ewan kung nagamit sila ng betsin (msg)

Anyway ulit...Yung GYUDOn ginawa kong ADOBO ang timpla na may kaunting sugar..

in short SWEET ADOBO po ang gyudon na niluto ko for my unica hija..haveyyy hehehh

INGREDIENTS...

300 grams Sliced beef thinly..any part basta hindi palambutin...

1 large white Onion..sliced lang parang sa bistek but not circle

ilang piraso ng pinitpit na bawang...more bawang is mas adobong adobo..

1/4 cup Vinegar

1/4 cup Soy sauce

2 tbsp sugar .lessen or add more is up to you 

1 cup water 

2 tsp olive oil or sesame oil

Pamintang durog (madaming taktak ) 

1 small piece of star anise /optional 

1 bay leaf if mayroon( wala kong laurel so i used all spiced seasoning ,a dash only )

PAGLULUTO

Sa isang kawali or kasirola

Pagsamasamahin ang sangkap..at Pakuluan lang hanggang maabsorb ang sauce sa beef..

haluin minsan.   lutuing mabute ang onion para mas masarap..

.check  nyo ang lasa..adjust then thats all..

ADOBO na,,at ipatong lang sa ibabaw ng RICE..

may Gyudon na adobo na.

bagay ito sa kimchi if mayroon...promise..'

bibimbap na ang dateng hehehhh

garnished with toasted sesame seeds...red pickled ginger .and green chives 

daughter's lunch before going to school..gyudon,with tomato salad,coffee jelly ,sweet beans ..

ENJOY...

no video now ..picture lang..next time na lang heheheh

Quick TAPSILOG

Madaliang Luto for lunch
Simple and easy Recipe
i just want to share my daughter's lunch meal and my lunch today..
bago magschool araw araw ito ang trabaho ko sa bahay..pag-sapit naman ng gabi food ng Mr ko..
busy po lage ako..pero lagalag pa ren ako ,after ng homework ko sa bahay..enjoy diba?

For making Tapa ( adobo style )
300 grams sliced Beef
3 tbsp Vinegar or adjust
1 tbsp Soy sauce
Black pepper and salt
2 tsp Sugar
crushed Garlic
can add lemon or kalamansi

1/2 tbsp olive oil or use butter..(ihahalo kapag maluluto na ang beef)

 ingredients for fried rice
2 1/2 cup cooked rice
1/2 tbsp olive oil
 chopped garlic
patis /fish sauce
black pepper
turmeric powder

2 eggs...for the side dish


Paghahanda at Pagluluto

Making Easy Tapa adobo version
Marinade beef kahit 20 minutes , ihalo ang toyo,suka,paminta,bawang,asukal ..at ibabad ng ilang minuto .
i did 10 minutes lang then nilaga ko na sya sa kawali with the sauce..
 cover and cook in low fire ,para di masunog..always checked para di matuyot ang sauce ..
after a minutes kung sure ng luto ang meat, we will add 1/2 tbsp of olive oil .and cook a few minute in low heat..

Garlic Turmeric Fried Rice
I saute the garlic in oil ,until golden brown and fragrant ..
then hinalo ko ang malamig na rice ( right amount for lunch only )
then adding some turmeric.( to make color yellow rice )
with salt and a little black pepper,or patis if you like..
then ganun lang haluin at ready na..

Making the Fried Egg ( cooked yolk or well done ) is according sa gusto nyo
Heat a non stick fry pan para di manikit ang itlog..make sure mainit ang oil at kawali ..
crack the egg in a small bowl bago nyo i direct iprito ,para hindi mabasag ang yolk
Cover and cook in low fire ,kung maramihan ang iluluto..at hindi masunog ang egg
kapag  hindi na dumidikit ang egg sa pan..buhusan nyo ng 1 tbsp na tubig at lutuin ng pa steam..and that's all..serve with rice and adobo tapa..

then eat with veggies salad,atsara or whatever anong meron sa ref nyo na bagay sa food na ito..
i made milk soup which is sopas ang lasa na wala lang na macaroni..

Enjoy po...