Cold Ube BILO BILO sa Gata at Sago

Nakasanayan nating mga Pinoy na ang Bilo bilo ay kalimitang mas masarap kainin ng mainit , kung may natira masarap den naman itong kaining malamig..
Sa panahon ng tag init or gusto mo ng medyo kakaibang timpla ng bilo bilo ,yung tipong refreshing..
Today i made a recipe of Cold Bilo Bilo na pinalamig sa yelo...
Nasubukan nyo na ba?

INGREDIENTS/Mga Sangkap

1 cup Glutinous Rice Flour/Malagkit na pulbos bigas
1/2 Coconut Milk/adjust as it needed
pinch salt /kapatak na asin
1 cup mashed ube /ube na kamote or ube yam..using food color is depends on you

PARA SA SABAW na GATA /Cold coconut milk 

1 cup Panutsa /Muscovado Sugar
Vanilla essence
Pandan leaf/1sang dahon /tinali ng pa ribbon or use pandan essence
Cooked Tapioca Pearl/size is up to you
Sweet Jack Fruit /Langka ,mangga or Macapuno na minatamis for toppings

PAGHAHANDA at PAGLULUTO..

1..Sa isang bowl paghaluin ang pulbos na bigas at gata ,with pinch of salt haluin at ihalo ang ube na dinurog...paghaluin itong mabuti hanggang makabuo ng dough...adjust liquid if it's dry or sticky .. add more gata if needed.. or add some rice flour to adjust ..

2.Then ready to form a bilo bilo balls ...use your clean hands to form a bite size balls ..

3..Next mag pakulo ng tubig sa isang kasirola. ihulog isa isa ang ube bilo bilo..Kapag ito ay lumutang , ibig sabihin ito ay luto na...

Hanguin at salaain , ibadbad ng bahagya sa malamig na tubig na may yelo..set aside.

4.. Kung Mayroon kayong Niyog o sariwang Gata na hindi processed ,mas masarap ang sariwang Gata na bagong Piga..

Dahil walang Fresh na Gata, Paiinitan ko ng bahaga ang Coconut milk sa isang lutuan , at lagyan ng asukal o panutsa according sa inyong lasa...timplahan ng pandan o vanilla essence..
then tikman at kung okay na...remove from the heat..palamigin ito..


5..Kapag lumamig na ang gata ilagay sa gustong lalagyan..salain ang bilo bilo at ihalo sa gata..
kainin ito ng may yelo(ice) or palamigin sa ref..bago ienjoy..

sarap di ba..!!!
TRY NYO ..ENJOY

VIDEO COOKING HERE

Ube Cassava Cake Recipe (Steamed)

Steamed Cake , Savory Pinoy Delicacy,perfect combination of
Purple Yam and Cassava , just like eating rice cake ,kalamay or halayang ube 

i wanted to eat Halayang ube and Cassava cake ,so why not cook them together in one recipe..
here is the result ...  in one bite ,two recipes in your mouth ..perfect ..TRY IT NOW!

INGREDIENTS..
servings.. 2 cakes ,round 9x4 inches dip .plus one llanera size
cooking time ..45 minutes
preparing time ..  =.=


1 kilo fresh cassava or yuca root
1 kilo purple yam
3 to 4 cups washed sugar/adjust according to your taste
3 matured coconut ( 5 to 6 cups coconut cream )
2 tbsp melted butter ( 1 tbsp for brushing )
4 cups grated cheese ,add as you like ,choose good cheese
2 cups sweet KAONG(palm Fruit) , or use macapuno
2 whole eggs

Things you need on making the recipe
Banana leaf or alum foil
9x4 baking Tin (round shape) any shape is fine of course
steamer
water for making coconut milk
water for steamer
wooden spoon and huge bowl
knife for slicing
grater ,to grate cassava and ube
cheese cloth for making coconut milk
mashed potato utensil or fork


Preparation and Cooking

1.. peel off the skin of cassava , then use grater for making grated cassava, remove the juices from cassava using cheese cloth ..set aside

2 .wash purple yam , boil until soft , peel off skin and smash the boiled ube ,..until you make a mashed ube..set aside

Get your Steamer and pour half amount of water , let it boil while we prepare the mixture
ready your tray with banana leaves and greased with oil 

3. in a huge mixing bowl, combine grated cassava and purple yam , add 2 cups sugar ,stirring until becomes purple color..adjust sugar while mixing

4. next we can put coconut cream or milk ,continue stirring until completely combined
lack of liquid makes your cake tough , add more liquid if want soft texture and not dense

5. next crack the 2 eggs in a small bowl and put them in to the mixture and mix again

6.meanwhile we can add 2 tbsp butter..continue mixing..

7.once the batter mixture are ready, we can now pour it in our preserve tray and scattered the palm fruit on top,then steam and cook for about 45 minutes or so...cover with banana leaves or cheese cloth if you have..then check it sometimes, while cooking..

8..when you think its almost cooked ,brush some butter on top of the cake ..allow to cool completely then ready to slice..or serve while it's warm..

enjoy....

sarap nito ,grabe promise..subukan nyo..

Video Cooking here...

Simpleng Luto ..Maja Ube

Maja Blanca na hinaluan ng ube..( CUSTARD PURPLE YAM PUDDING)

Yummy...
INGREDIENTS...
1 cup cornstarch
1 cup mashed ube/purple yam
1/2 condensed milk/adjust according to your taste
3 cups coconut milk
1 tbsp unflavored gelatin powder/optional

1/2 cup toasted desiccated coconut..

For Quick Video View..

To Continue cooking...

 Cooking Procedure..
1.In a bowl combine Condensed Milk and 1 cup coconut milk,mix well and set aside..

2. In a separate bowl combine 2 cups coconut milk,1 cup cornstarch and 1 cup mashed ube ,1 tbsp gelatin powder ,mix well..and strain to get smooth batter..

3.And  put the 2 mixture in a cooking pan ...mix the 2 bowl together to have one batter mixture...and bring to cook in low heat..continue stirring ..when you get the right thickness ,they're ready for mold and put in the fridge...and enjoy..

 (sa isang bowl,paghaluin ang condensed at 1 cup na coconut milk) set aside

sa isang bukod na bowl, pag haluin ang 2 cups gata,1 cup mashed na ube 1 tbsp na gelatin powder/optional ito

 Pagsamahin ang 2 mixture ..

Then lutuin sa kawali at haluin..mga 15 minutes siguro or adjust time by observing..

 Don't cook too much ,Kapag niluto ng sobra baka maging halayang ube ito..kailangan ng soft and creamy texture ang maja ube..(Should be look like Custard Cream )

Ilagay sa isang tray ,hulmahin at palamigin sa fridge ng ilang minuto or ilang oras para mabuo at mas masarap kainin..then enjoy..

Sprinkle it with Toasted Desiccated Coconut..

or latik

ENJOY the Maja Ube

Espasol de Ube

Espasol with purple yam..

Ingredients are simple...and preparation is very easy..
4 to 5 servings recipe..

1 1/2 cup glutinous flour
1/4 cup mashed ube
1/2 cup sugar
1 cup coconut milk

For Quick View of Video Cooking...

     
First step..ibusa sa mainit na kawali ang 1 cup glutinous rice flour..parang polvoron lang ang luto.then set aside.

   At sa isang bukod na lutuan na kawali,ilagay ang 1/4 cup na ubeng durog at lutuin sa 1/2 cup sugar at 1 cup coconut milk..

..

Haluin ito at lutuin ng para maging isang mixture ang lapot then
ibuhos dahan dahan ang half cup or (1 cup) na binusang pulbos na bigas..
haluin hanggang sa maluto( Huwag ibuhos bigla)

Haluin lamang ito hanggang sa maluto,kapag ito ay namumuo na at o parang nagiging halaya ang kunat,
ito ay maaring luto na.

At kapag luto na hanguin at palamigin ng kaunti.
Masahihin ng kamay habang binubudburan ng binusang bigas na pulbos ..
at ready ng maghulma..

Ang mga nahulma ay ipagulong gulong lang sa nabusang pulbos na bigas at mayroon ng ube espasol

Enjoy......

Ube Sorbetes

Summer refreshment,Try homemade sorbet / ice cream style.

VIDEO MAKING...

Ingredients..

Purple yam Jam

Fresh milk or powder milk
Heavy cream milk

Honey or sugar

vanilla essence 

Just combine all the ingredients, use a blender if want a creamy consistency

pour it in a small container and let rest in freezer until it forms into ice cream.

 before scooping the sorbetes ,let them melt a few minutes so it can easy to scoop,or shave it using spoon.
and enjoy eating...

yummy...try na..