BEEF KARUBI BOWL in YAKINIKU SAUCE

Beef Bowl is a Japanese Food and popular dish in many restaurant, donburi  means rice bowl ,it is convenient especially for Japanese who can't cook at home or busy person .
it's affordable and you can find this food chain usually near at the train station.. Yoshinaya is one of them ,a gyudon house ..i think they're started at 9 in the morning ,until what time. i have no idea hahahh..

today i cook my daughter's favorite beef karubi bowl in yakiniku sauce..
you can use the gyudon style by using mirin,soy sauce,sugar ,rice wine ..or if you feel lazy ,you can buy ready to mix sauce, like teriyaki sauce,tsuyu sauce. or yakinuku sauce ..or maybe use barbecue sauce if there's no option..or just seasoned with adobo style that's it..

INGREDIENTS 

400 grams Karubi Beef.sliced into strips bite sizes..
1 medium white onion
Negi or spring onion
YAKINIKU SAUCE or Barbecue Sauce
1 tbsp Sesame Oil

Procedure

1..boil the the raw meat in one to 2 minutes to remove blood
discard the water and rinse the meat
slice spring onion thinly..put in cold ice water to have crunchy texture
and slice the onion

2..in frying fan.with 1 tbsp of sesame oil saute the onion in one minute then add the beef
and fry with the onion into 2 to 3 minutes in low medium fire

3.pour 1/4 cup of yakiniku sauce and stir together with the onion ,for about a few seconds..until you cover the meat with the sauce...and it's done ready for your table ...prepare a bowl with steamed rice and place some beef on top of rice and garnish with fresh spring onion

you can eat with kimchi and if want spicy rice bowl ,adding chili paste on top is fine..

enjoy...

cooking video here

Adobo Gyudon

Do you like to eat Japanese Food ?

how about Gyudon? kilala nyo ba ang totoong lasa nito..? Manamis-namis na katamtaman  lang ang alat sa timpla ng toyo..kala mo teriyaki pero hindi naman..

Adobo Gyudon Jaraannn...'

Ang Gyudon ay isang Beef meat ,sliced thinly usually mga reject na beef meat ,maninipis 

at kung sosyal ka gagamitin mong beef is yung first class which is kalimitang ginagamit sa Sukiyaki or Shabu Shabu..of courrse pati presyo ay sosyal.

Anyway,Gyudon is made of beef ( Gyu means Meat ng Beef ) at DON means bowl ,in short when you heard the word DON in a meal..yun po ay RICE BOWL.like TEN DON..Ten is short ng TEMPURA ..hindi si ding don..hahahh joke..

Anyway again.Gyudon is lasang manamis-namis na nilaga sa toyo ng hapon (kikoman soysauce)

Tinimplahan ng Fish Broth or Dashi ,sabaw ng isdang tuyo (tulingan ,mackerel or dilis)

nilalagyan ng Kombu ( dried sea weed po ito) at may ASUKAL NA HALO kaya tumatamis..

At dahil may instant na nga,.nabibili na ito sa pake pakete , FISH BROTH ( dashi kung Tawagin)

Kalimitang halo nito ay KONYAKU noodles,parang sotanghon ang image but rubbery chewy ang texture,its a kind of root craft naka formed sa noodles style..healthy po ito ..

May naglalagay ren ng Tofu dagdag sa gyudon,dekorasyon na ren ,itlog na hilaw or boiled,Pickled Ginger ...

Kalimitan sa mga murang Restaurant lunod lang ito sa SIBUYAS at babad na babad sa Soy sauce na tinimplahan ng dashi at asukal..ewan kung nagamit sila ng betsin (msg)

Anyway ulit...Yung GYUDOn ginawa kong ADOBO ang timpla na may kaunting sugar..

in short SWEET ADOBO po ang gyudon na niluto ko for my unica hija..haveyyy hehehh

INGREDIENTS...

300 grams Sliced beef thinly..any part basta hindi palambutin...

1 large white Onion..sliced lang parang sa bistek but not circle

ilang piraso ng pinitpit na bawang...more bawang is mas adobong adobo..

1/4 cup Vinegar

1/4 cup Soy sauce

2 tbsp sugar .lessen or add more is up to you 

1 cup water 

2 tsp olive oil or sesame oil

Pamintang durog (madaming taktak ) 

1 small piece of star anise /optional 

1 bay leaf if mayroon( wala kong laurel so i used all spiced seasoning ,a dash only )

PAGLULUTO

Sa isang kawali or kasirola

Pagsamasamahin ang sangkap..at Pakuluan lang hanggang maabsorb ang sauce sa beef..

haluin minsan.   lutuing mabute ang onion para mas masarap..

.check  nyo ang lasa..adjust then thats all..

ADOBO na,,at ipatong lang sa ibabaw ng RICE..

may Gyudon na adobo na.

bagay ito sa kimchi if mayroon...promise..'

bibimbap na ang dateng hehehhh

garnished with toasted sesame seeds...red pickled ginger .and green chives 

daughter's lunch before going to school..gyudon,with tomato salad,coffee jelly ,sweet beans ..

ENJOY...

no video now ..picture lang..next time na lang heheheh

PagLuluto ng Japanese GYUDON

How to cook Japanese GYUDON..called beef bowl
GYU is beef
DON - means Donburi or bowl...
Dish on top of the rice

so we called it Dish over Rice or Rice Toppings Meal

One of Japanese popular recipe...

Ingredients ..serving of 2

300 g. Beef Sliced soft meat if possible.
1/2 cup water
konyaku noodles/optional if there's no available
1/2 cup kikoman soy sauce
1 large sliced onion/ don't use red onion
1/2 cup mirin/sweet rice wine
3 to 4 tbsp brown sugar
1 tbsp fish powder/DASHI powder
sesame oil


For Quick Viewing of Video Cooking...

Continue cooking...

1.First combine 1/2 cup soy sauce and 1/2 cup mirin..set aside
2. sprinkle the sliced beef with black pepper ..
3.then saute the beef in small amount of sesame oil,then add the onion ,the konyaku noodles..
4.add sugar ,4 tbsp or adjust according to your taste..
5.add half cup of water
6.cover and cook until its done,don't dry it leave some amount of sauce in it..
7.then adjust seasoning..

Then ready for rice bowl and put the cooked beef on top of rice ,garnish with green onion or red pickled ginger some japanese adding raw egg in the middle of beef toppings...

Some photos below of making beef bowl..

 slice the onion like this..don't use red onion

soy sauce and mirin 

this is a root crop ..called shirataki or konyaku..it has rubbery texture,chewy like gumi ,no taste but good when mix in variety of recipe.

this is a dashii ,a tiny bits /powdered  form of fish broth..

 Slightly saute the beef in sesame oil then add the sliced onion..the konyaku noodles ,the sauce,water and bring a boil to cook..

here they are,if you leave them an hour
or more, the better taste you can enjoy .

Enjoy this with miso soup and salad green..(A typical Japanese meal style),and hot green tea..while others like drinking beer ,lol

MATA NE...