Rice Puto ( Flower version)

Rice Puto na lasang coconut at korteng bulaklak . ang korte ng cake na ito ay nagmula sa lutong intsik na kung tawagin nila ay smiling cake.. iniba ko lang ang mga sangkap,para tumugma sa ating mga Pinoy

INGREDIENTS
7 servings only..double ingredients if want more servings..

100 grams Rice Flour /galapong not glutinous flour /almost 1 cup
100ml FRESH MILK
1 tsp Baking powder
3 tbsp cane sugar
1 tsp cooking oil
3 drops of vanilla essence/optional

cooking method is steaming process in high level

Method..
1.Add ingredients into a bowl and mix well with a wire whisk , until nice and smooth..
Rice Flour . baking powder. sugar, fresh milk. cooking oil. and vanila .

2. line pudding cups pour in the batter..

3..then steam the cakes in very high heat for about 15 minutes..make sure water is boiling before you start cooking..

4. they're done once skewers comes out clean, puto may not bloom in low heat..


that.s all and enjoy your puto snack ...
i like it with hot cup of green tea..

video cooking...

Monggo Mochi ( Pinoy Style Recipe)

Ang proseso ng Japanese Mochi ay medyo matrabaho,kalimitan kong ginagawa ay ang paraan na ito especially makulit ang Mr. ko na magluto agad agad ng mochi..

Para lang naman kayong gumagawa ng bilo bilo balls or Palitaw. kaso pa steam lang ang pagluluto ng  mochi..natry ko na ren naman itong ilubog sa tubig...parang Mochi palitaw ..i ll show you how i make that next time.

Ingredients for my MOCHI MONGGO
You can make 6 to seven mochi pieces..

200 grams Mochi ko tama or Glutinous Rice Flour
Enough amount of MUNG-BEAN PASTE ( Sweet Red Beans Paste )
  You can make your own sweet beans or just get in your local store ..para mabilis na.
pinch salt
adding sugar to your flour is optional/i did not used coz we don't like too much sugar
1 cup water
1/4 cup cornstarch
1/4 cup rice flour

at STEAMER

PAGHAHANDA AT PAGLULUTO

1..Magbusa ng gawgaw at rice flour sa mainit na kawali..until maluto..hindi kailangang maging brown..just check (parang espasol Flour lang ang paraan)
Then set aside

2 Magbibilog bilog ng sapat ng sukat ng Munggo paste..

3..Sa isang bowl ,ilagay ang glutinous flour at ibuhos ang tubig into 2 batch ..haluin hangang maka form ng dough ball..masahihin ng kamay.( with clean  hand of course )

4..Bago bumilog ng bilo bilo ball na kasing laki ng pingpong balls..Basain muna ng tubig ang kamay para maging pino ang inyong dough..at bilugin ito ng inyong palad..

5.. then kapag smooth na at bilog na ang dough,medyo iflat nyo siya at ilagay sa gitna ang tamang laki ng munggo..at balutin ng mochi dough..iflat ng kaunti ,,then ulitin ang proseso..
isalansan ang ginawang hilaw na mochi sa platong bilog..at isama ang platong bilog sa steamer..

6.Iluto sa steamer ng mga 10 to 15 minutes or observe habang niluluto..

7..Kapag luto na..alisin sa steamer palamigin ng kahit 10 minutes..
then budburan ng toasted flour,wag hihipuin ang nilutong mochi..dahil madikit..
budburan muna ng flour bago hipuin...ayusin ang korte habang ginugulong sa pulbos..

then serve and enjoy..masarap itong kainin ng medyo malamig na..
Bagay sa Hot green tea or Ginger tea..

video cooking here....

Stuffed Green Bell Pepper (SIOMAI Style)

yummy appetizer..

Mga Sangkap ..family servings..4 to 5 

5 pieces green bell pepper or add more
200 grams ground pork or chicken
1/4 cup shredded carrots
1/4 cup shredded onion
1 whole egg/optional
1 tbsp cornstarch or flour
black pepper and salt to taste
1 tsp ginger paste or juice
2 tsp oyster sauce
1 tsp mirin /optional
1 tsp sugar
a drop of sesame oil
1 shiitake /minced..mushroom/optional
a little chopped green onion
a little soy sauce..

COMBINE ALL THE INGREDIENTS except the bell pepper..

For Quick View of Video Cooking.

To continue cooking..

 ENJOY.....MATA NE!