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Thursday, August 1, 2019

CHOCOLATE ESPRESSO CREAM

Good Tastes Sweet desserts for you 







INGREDIENTS..
2 cups heavy Cream or use All Purpose Cream
1/2 Cup Sugar of your Choice
1/2 Cup Unsweetened COCOA POWDER
2 tsp Espresso powder or instant Coffee
2 1/2 tbsp Cassava Starch or 3 tbsp Cornstarch
1 cu semi sweet dark Chocolate Chips
drops of Vanilla




Some pistachio or nuts you like
1 dark chocolate bar .. Shaved or grated

PREPARATION



1.in a medium sauce pan, heat the milk for medium for 2 to 3 minutes ..

2. Whisk in the Sugar , Cocoa , Espresso , diluted Cornstarch , add chocolate chips..
Stir in medium heat until mixture thickens..about 5 to 7 minutes or so..

3, Then remove from the heat.. and stir in vanilla ..

4, Pour mixture in a glass or cups you prepared .. or small coffee cup then let it cool uncovered..
for 30 minutes or so..

5, Refrigerate before servings.. so you can enjoy the yumminess of the cream ...

And if desired garnish with nuts you like and shaved curl chocolate ..
ENJOY....









servings in small portion... can make 6 to 7 ..


VIDEO COOKING HERE