Pineapple Longanisa (Pinoy Sausauge)

Homemade longganisa na may pinya (skinless)
Lutong bahay timplang Bahay para sa pamilya

INGREDIENTS..
serving -  14 pieces or more  (4 inches long and 1 inch thick)

360 grams Ground Pork
Sliced Pineapple /amount is according you like
1 head Garlic/minced or chopped
1/2 tsp Black Pepper
1 1/2 tbsp Paprika Powder
2 tbsp Vinegar
1tbsp Pineapple Juice
3 tbsp brown Sugar
1 tsp Soy sauce


PAGHAHANDA AT PAGLULUTO..

1..use cleaned and safe Ground Pork meat or make your own giniling at home..
Ilagay ang giniling sa isang bowl..

At Pagsasama samahin langhat ng Sangkap ...haluin at massage ng kamay if possible para maging siksik at pumantay ang timpla..

2.Balutin ng korteng longganisa gamit ang Cling wrap or sausage casing if you have ..

3..Kapag nabilot na ilagay ito sa freezer ng ilang oras para mabuo ang korte..

After an hours kapag matigas na ang longganisa, bahagyang hugasan sa tubig ito upang madaling tanggalin ang plastic wrap..huwag hayaang matunay ang yelo ,dahil madudurog ang longganisa kapag ipriprito na..

KUNG NEGOSYO ang Plano..Adding Gulaman Powder or Cornstarch is best Suggestion..
at para di masira adding more salt is good..

4..And then you can fry the longganisa the next day lalo na sa breakfast ng pinoy style ..
Lagyan ng mantika ang kawali at ihulog ang longganisa..
adding bit water is fine while cooking..pero frozen ang longganisa ,kusang may tubig na lalabas dito para masteam ang niluluto at hindi mahilaw ang loob..

Then serve with warm soup,garlic rice ,atsara or any vegetable salad
ENJOY...

COOKING VIDEO here..

Luweeh Hawaiian Fried Rice

Easy and Simple Meal for your table
eat with fresh green salad and hot soup then you have delicious meal..

you can add any ingredients you like..

Fried Rice with Pineapple

Ingredients

392 grams cooked rice
120 grams fresh pineapple cut into small bits
Sweet Ham 100 grams/cut into small bites pieces
44 grams of fresh paprika or red bell pepper and yellow pepper
1 small size white onion /chopped
some green chives
salt and pepper to taste
cooking oil
1 tbsp oyster sauce
2 tsp fish sauce
1 tsp scallop powder

Method of cooking
1.scramble the eggs and fry ,set aside

2.saute or fry the cut fresh pineapple in a frying pan,adding a little oil is fine ,sprinkle with black pepper salt and 1 tsp oyster sauce ,cook for at least 2 minutes.set aside

3.clean the pan and add some cooking oil ,saute onion garlic and bell pepper in one minute

4. put pineapple chunks  and ham stir and cover for 1 minute

5. then add cooked rice ,put 1 tbsp of oyster sauce, 1 tbsp ketsup more salt and pepper to taste
fish sauce is optional..toss everything together cover for a few minutes then done

6.sprinkle with green chives you like and add the cooked egg on top of rice or mix them together..
enjoy.................

Video cooking here