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Sunday, December 9, 2018

Turon Malagkit with Coconut Mango Glaze

What to do with the Left over Sumang Malagkit or Suman sa Ibos..? i made a TURON with it..


Sweet Egg Roll Recipe with sticky rice inside ..coated with Cane Sugar Caramel with coconut milk and mango puree flavor , and sprinkled with toasted Sesame seed..



INGREDIENTS..

FOR LUMPIA 
Lumpia Wrapper 12 pieces
Sinaing na Malagkit sa Gata na may asin/or Left over Sumang Malagkit or Suman IBOS
Minatamis na mangga for filling
Sugar /to coat malagkit if desire


Caramel Sauce 

1/4 cup mango puree /or mango jam
1 to 2 Cups Panutsa or Brown Sugar
1 cup Coconut Milk/ kakang Gata
pinch salt/optional
vanilla essence
1 stick cinnamon
pandan leaf/optional



PAG LULUTO
1. Gumawa muna ng Caramel Sauce...
sa isang kawali ibuhos ang Coconut milk at Asukal , manggang minatamis , vanilla essence, cinnamon stick at pandan leaf..lutuin hanggang maging thick sauce ...then set aside.

2 Ihanda ang Malagkit at Lumpia wrapper ...at ibalot ang malagkit , maglagay ng sapat na dami ng malagkit at matamis na mangga then balutin ng lumpia wrapper


3. Kapag nabalot na ang mga lumpia, Mag painit ng mantika.. Lubog ang pag piprito nito..
lutuin hanggang maging crispy ang Turon...
then saka hanguin...

4..Next ihalo ang lumpia sa Caramel sauce na ginawa..hanggang mabalutan ng caramel ang turon..
at maaring bubudbudan ng sesame seeds or nuts ..
ENJOY..








Drink hot green tea not cold or sweet drinks...


VIDEO DEMONTSTRATION HERE..







No Bake Coconut Macaroons Recipe

OVEN Problem?
Here is the easy way to make your favorite Pinoy macaroons with out using an oven...





Ingredients

15 to 16 pieces servings/ and depends on size

2 cups Dessicated Dried Unsweetened Coconut
1 can Condensed milk/adjust the amount for sugar conscious person
drops of vanilla essence
pinch of salt
2 egg yolks


PAGLULUTO...

1. In a Skillet kung saan nyo lulutuin , ibuhos ang isang can ng condensed milk at 2 egg yolks, Paghaluin itong mabuti...at saka buksan ang apoy sa mahinang init..haluin ito ng ilang segundo ..

2..Habang hinahalo ihulog na ren ang Dessicated Coconut haluin lang ng haluin na parang gumagawa ng yema candy...

3. Adding a pinch of salt and vanilla is ok if desire

4.When you notice na kumukunat o namumuo na ang yema ,sign na ito na malapit ng maluto..tikman kung satisfied sa kunat.

5..At kung luto na , magsimula ng gumawa ng shape na gustong laki  , shape size according you like or use any shape moulder.

6..Allow to cool completely before serving ..or eat while its warm...
ENJOY

Balutin nyo if you're into business..or pang regalo ..or eat with your family





luweeh suggest .... eat with moderation....





VIDEO DEMONSTRATION HERE...