No Bake Brownies

Oven problem ? How about Steaming ?
Natry nyo na ba? Subukan nyo mas masarap pa sa baked brownies, halos walang pinag iba...

INGREDIENTS..
8 x 8 ..baking tray 

100 grams Cake Flour Mixed or use Plain Flour / 1 cup ( not exactly the measurement , almost near)
2 medium whole Eggs
100 grams Maple Sugar or use any sugar /1 cup ,almost
50 grams butter /4 tbsp
50 grams cooking oil / 4 tbsp (i used rice oil)
124 cups Chocolate Tablets or bar / 1 cup
30 grams Cocoa Powder /about 2 1/2 tbs to 3 tbsp
Adding VANILLA essence is ok
We like to add Almond Nuts slices on top /or use any nuts like cashew and so on

Get your Steamer ready with half water in..
Paiinit kapag almost ready na ang lulutuin nyo..

Get your prepared baking tray or any moulder you like it to cook your brownies..

PAGHAHANDA AT PAG- LULUTO 

1.Boil water in a small pot, ipatong ang stainless bowl at tunawin ang 1 cup na chocolate tablets at ihalo ang 4 tbsp na oil at 4 tbsp na butter. hayaan itong mag melt... and then off the heat..iwan muna natin siya ..

2..In a mixing bowl , crack two eggs and ilagay at ihalo ang 1 cup sugar then mix well until well combined..

3.. Then add cocoa powder , stir again until well blended using whisk or spatula

4..Next Sift flour in , add flour in batch portion ..then mix it well until you get a fine and smooth butter, using electric mixer is fine..but wire whisk or spatula is enough in this recipe ..

5..When no trace of flour ..stop and get your prepared tray grease and line a wax paper in..
and STEAMER must boiled ready ...

6..Then Pour the batter mixture into the tray .Sprinkle with your favourite nuts on top.

7..Place on the steamer and cook for about 1 hour and a half ...check after 40 minutes..
cover your lid with cheese cloth para di matuluan ng pawis from the lid..

8..After an hour tusukin ng sharp stick kung luto ang loob..if it's done..Remove the brownies from the steamer..allow to cool down completeley

Chill in the Fridge at least 2 to 3 hours before slicing and serving

Huwag Hiwain ng mainit pa..UPANG HINDI MADUROG...KAPAG MAINIT nyo itong HINIWA , crumbly siya..

Magiging durog durog po ang brownies ..
pero makakain den naman kaya lang, hindi na magandang panghanda o sa presentation..
Brownies should be dense and chocolaty ...and sweet ..

Hope you will try it..
MASARAP at lahat magugustuhan...2 days naming kinain ng familiy ko , nakatago lang sa isang box sa ref..

ENJOY

VIDEO cooking here

Puto Cake (Steamed Cake )

Filipino Puto Dish Steamed cake is usually prepared in small size cup cakes .

Dahil ang Filipino ay malikhain at mahilig gumawa ng kakaibang luto marami ang gumagawa ng Cake na puto ang size na parang plato sa lapad at hindi bite sizes kundi hinihiwa ang pag serve..

Let's try..

yellow color because i used muscovado or cane sugar 

INGREDIENTS/MGA SANGKAP 

1..2 cups of Cake Flour

2.. 3 Whole Eggs /Room Temperature

3..2 cups of Fresh Milk or use Evaporated Milk

4..2 tbsp Melted or Soft Butter

5..1 tbsp Granulated Sugar

6..1 cup of Cane Sugar or Muscovado /adjust the sugar or use any sugar you like

7..Add Vanilla essence if desire

8..Cheese for toppings/choose good cheese

9..Salted Eggs / i used ordinary Boiled Salted Egg in Japan ( not shown in my video)


Maghanda ng Pag lulutuan na baking tin or Tray na kasya sa inyong Steamer..
Pahiran ito ng oil or butter , i used 8x8 size round baking tin..


PAGHAHANDA at PAGLULUTO 

Huwag Kalimutang ihanda ang Steamer na paglulutuan( na may tubig ) Pakuluan kapag alam nyong ready na ang cake batter..

1..Let's crack 3 eggs..Paghiwalayin ang yolks at egg whites sa isang lalagyan

2..Batihin muna ang yolks ng bahagya upang madurog ang pula, then add 1 cup sugar ( 3 portion at a time para madali ) Gumamit ng wire whisk or electric mixer ..batihin ang yolks kasama ng sugar hanggang maging smooth..

3..Then ilagay ang 2 tbsp na melted butter, continue mixing with hand mixer until maging parang mayonnaise ..

4..Next is ihalo ang 2 cups na Milk at 2 cups na cake flour ( sifted is fine ) then Continue mixing using hand mixer.. and set aside kapag fine and smooth na ang batter..

5..Ihanda ang egg whites ,1 tbsp na sugar at hand mixer , linisin muna ang hand mixer bago ito gamitin sa batihin ang egg whites ...beat egg whites until foamy ..

6..Then Fold egg whites to cake batter , gently lang ang pag halo hanggang pumantay ang batter ..

7..Siguraduhing Kumukulo ang Steamer..

8..Ibuhos ang Cake Batter sa Hinandang Baking Tray na pinahiran ng butter..

9.. Ilagay sa Steamer at lutuin ng 1 hour mahigit to 2 hours ...ang luto ay depende sa lakas ng apoy o laki at tray na paglulutuan nyo..

10..Maaring takpan ng lid ang baking tin sa loob ng steamer para madaling maluto at di matuluan ng singaw ng tubig na galing sa takip ..( or cover with Cheese Cloth)

11..After 30 or 40 minutes , balikan ang niluluto at lagyan ng hiniwang itlog na maalat at kesa ang ibabaw ng nilulutong cake...takpan ulit at hayaan itong maluto ...

12..About 1 hour and half ,maaring luto na ang puto cake , tusukin kung luto ang loob..

Kapag luto na palamigin muna bago ito alisin sa pinaglutuan..

Serve and enjoy
Masarap na Merienda ...

yummy Puto cake 

Masarap at lasang Chiffon Cake ang texture ..
Happy Cooking Day



VIDEO COOKING HERE .... enjoy

Banana Puto Recipe

Steamed Cake Puto dish recipe with banana flavor. it's filipino favourite snack at home..

banana puto dish with chocolate nibs on top

MGA SANGKAP/ Ingredients...

1 cup Cake Flour
1 soft riped Banana
1 tbsp milk
1 cup Fresh Milk /or use Evaporated Milk
2 whole eggs
1/2 cup sugar or add more/i used Honey
1 tbsp butter
pinch salt
3 drops of vanilla essence

at budbod sa ibabaw..chocolate nibs..

PAGHAHANDA at PAGLULUTO

1..Balatan ang saging at putol putulin ito ,ilagay sa isang lalagyan at lagyan ng 1 tbsp na milk at durugin (mash) set aside.

2..Sa isang mixing bowl.ilagay ang 1 cup na Cake Flour at baking soda (optional) at haluin

3..Ihalo ang 1 cup na gatas at 2 itlog..haluin itong mabuti gamit ang wire whisk

4..Kapag nahalo na lagyan ng asukal according sa gustong tamis, a pinch of salt kung gustong lagyan.
haluin ulit.

5..kapag creamy na ihalo ang dinurog na saging..Haluin itong mabuti hanggang maging smooth ..

6..Kung gusto ng may butter ,lagyan ito ng 1 tbsp melted butter or use any cooking oil..haluin until you get the right batter texture..

7..Ihanda ang mga puto moulds ..pahiran ng butter or oil ..At Huwag kalimutang mag pakulo ng tubig sa Steamer ..

8..Lagyan ng batter mixture ang bawat puto moulds..

9..Isalansan sa steamer, takpan at lutuin ng 15 to 20 minutes hanggang sa maluto..tusukin ng sharp tools to check ..

At ready to serve na eat with cheese or any dish na gusto nyo ipares .

ENJOY...



VIDEO COOKING HERE