Chicken Wing Gyoza Arranged in Pinoy Version ( Paksiw Adobo)

( Paksiw Adobo) Glazed Stuffed Chicken Wings

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In short ang Chicken wings ay inalisan ko ng buto at pinalaman ko ng giniling at nilechon ko sa oven..then niluto ko ng papaksiw adobo..gets nyo na..

Quick VIDEO Here....

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Ingredients,,,

Pechay..
Chicken wings 8 pieces
1 head garlic
black pepper corn and powder type
dried bulaklak ng saging
kapirasong star anise
2 tbsp sugar
1/4 cup vinegar
3 tbs soy sauce
1 tsp patis
1 1/2 cup water
kaunting olive oil

Para sa Filling..palaman
kaunting giniling 100 g. na manok or any meat
minced garlic
chopped green onion
1 tsp sugar
toyo at suka
paminta..

Paghahanda...

Alisin ang buto sa chicken wings..

Finger Food ideas for Pulutan

Boiled and Fried Chicken..

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Broiled Chicken with Honey and Lemon sauce ( Pinoy Style)

Fried Chicken with Buttered Spinach Bed

Boiled chicken and double deep fried chicken with teriyaki glaze and spinach bed cooked in butter..

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40 minutes to boil..
 Boil the chicken wings with star anise.bay leaf ,black pepper corn..and garlic..
cool down ,then deep fry double times..
after frying glaze with teriyaki sauce..

add buttered spinach on dish as bed of chicken..

xoxo...