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Tuesday, February 25, 2014

Puto Kutsinta Recipe

Puto at Kutsinta in one Recipe...

   it serves 16 to 18 small size cup cakes

1 cup Rice Flour( Galapong) soak this for1 hour, para malambot ang puto..if no time na,i'ts okay den naman..
1/2 cup hot cake flour (if using plain flour add a 1 tsp of baking powder..)
 1/2 cup tapioca starch..( it helps puto para maging chewy ang texture,parang sago ba..)
1 tsp powdered atsuete /diluted in 1 tbsp water
1 tbsp melted butter
1 egg 
1 cup coconut milk
1/2 cup muscovado sugar or can use brown sugar/then adjust your sugar according to each taste.

add cheddar cheese for toppings..if possible yung di natutunaw agad na keso..
and can eat with grated niyog..

Preparation ..Just continue to scroll down..

1st Step ,Sa isang mixing bowl...
Combine the following ingredients...

1 cup coconut milk
1/2 cup sugar
rice flour,tapioca starch and hot cake flour
mix them well together

then add egg..and 1 tbsp melted butter

Mix them well together,or use an electric beater para mabilis at smooth ang batter.
and ready for steaming...
brush molds with oil..and pour the batter

steam for 20 minutes or until its done..
check with sharp tools or toothpick,

kapag medyo matigas na yung puto add sliced cheese on top ,and steam 1 minute..then okay na.

then serve with grated coconut and enjoy.....................

ja ne...