Ube Cassava Cake Recipe (Steamed)

Steamed Cake , Savory Pinoy Delicacy,perfect combination of
Purple Yam and Cassava , just like eating rice cake ,kalamay or halayang ube 

i wanted to eat Halayang ube and Cassava cake ,so why not cook them together in one recipe..
here is the result ...  in one bite ,two recipes in your mouth ..perfect ..TRY IT NOW!

INGREDIENTS..
servings.. 2 cakes ,round 9x4 inches dip .plus one llanera size
cooking time ..45 minutes
preparing time ..  =.=


1 kilo fresh cassava or yuca root
1 kilo purple yam
3 to 4 cups washed sugar/adjust according to your taste
3 matured coconut ( 5 to 6 cups coconut cream )
2 tbsp melted butter ( 1 tbsp for brushing )
4 cups grated cheese ,add as you like ,choose good cheese
2 cups sweet KAONG(palm Fruit) , or use macapuno
2 whole eggs

Things you need on making the recipe
Banana leaf or alum foil
9x4 baking Tin (round shape) any shape is fine of course
steamer
water for making coconut milk
water for steamer
wooden spoon and huge bowl
knife for slicing
grater ,to grate cassava and ube
cheese cloth for making coconut milk
mashed potato utensil or fork


Preparation and Cooking

1.. peel off the skin of cassava , then use grater for making grated cassava, remove the juices from cassava using cheese cloth ..set aside

2 .wash purple yam , boil until soft , peel off skin and smash the boiled ube ,..until you make a mashed ube..set aside

Get your Steamer and pour half amount of water , let it boil while we prepare the mixture
ready your tray with banana leaves and greased with oil 

3. in a huge mixing bowl, combine grated cassava and purple yam , add 2 cups sugar ,stirring until becomes purple color..adjust sugar while mixing

4. next we can put coconut cream or milk ,continue stirring until completely combined
lack of liquid makes your cake tough , add more liquid if want soft texture and not dense

5. next crack the 2 eggs in a small bowl and put them in to the mixture and mix again

6.meanwhile we can add 2 tbsp butter..continue mixing..

7.once the batter mixture are ready, we can now pour it in our preserve tray and scattered the palm fruit on top,then steam and cook for about 45 minutes or so...cover with banana leaves or cheese cloth if you have..then check it sometimes, while cooking..

8..when you think its almost cooked ,brush some butter on top of the cake ..allow to cool completely then ready to slice..or serve while it's warm..

enjoy....

sarap nito ,grabe promise..subukan nyo..

Video Cooking here...

Steamed Cassava Cake

  Para sa mga Gustong magluto ng Cassava Cake
kaso walang Pugon i mean oven sa inyong kusina,Gagamit tayo ng Steamer.
"opo yung steamer na pinaglulutuan nyo ng PUTO at embutido at ng shumai..etcs

   Kaso nga di lahat ng bahay may Oven Range okay? "kung walang steamer .nganga "
so iluto nyo sa kawali hahahhh "pede ren,,pero sa susunod na yung explain nyan..maryones.."

 Ang lasa syempre masarap den ,tulad ng baked Cassava cake.wag ng magreklamo at magsimula ng magluto hahahh


Mga Sangkap ay naririto po."

4 cups na grated o shredded cassava ( Kailangan ay marunong kayong gumawa nito..Kapag inad ad nyo na ang cassava ,ito ay pipigain at ang Juice ng Cassava ay tinatapon)
isang piga lang naman..gumamit ng katsa o fish net ,o kaya salaan.
2 cups creamy coconut milk
1 canned condensed milk or 1 cup..adjust nyo na lang sa mahilig sa matamis
3 tbsp grated cheese or parmesan powder
1/4 cup sweet macapuno
     Adding eggs is pwede ren..1 or 2 whole egg/Optional( sa allergy sa itlog pwedeng wala)
     adding butter here is also pwede..mined is wala so okay lang

At for toppings..
margarine,macapuno at cheese


Paghahanda at Pagluluto

For Quick Video Tutorial Here.

Magpainit ng steamer ,at lagyan ng mga kalahati ng dami ng tubig..
at ihanda ang mould tray..gumamit ako ng cake tray ( isang plato ang sukat)
sapinan ng dahon ng saging kung mayroon .
   "if wala pahiran ito ng oil or sapinan ng cooking paper na siguradong maaring gamitin sa steamer...
or i suggest ,you can use aluminum tray 


1.In a Bowl ihulog natin ang 4 cups na fresh shredded Cassava..at itabi lang muna sa tabi tabi
 sa hindi nilalangaw ha..hahahh..takpan nyo muna..

2..Again ,in a separate bowl naman, Ibuhos ang 2 cups na Coconut milk,1 canned or 1 cup ng condensed milk at mga 1/4 cup ng matamis na macapuno..Haluin syempre..

3.At ngayon,Paghahaluin naten ang Cassava at Liquid mixture...

4..ibuhos sa mould tray ang batter mixture at lutuin sa steamer ng mga 25 to 30 minutes,
gumamit ng cheese cloth ,ilagay sa ibabaw ng takip or punasan na lang kung sinisipag...

5..after mga 25 minutes ,checkin ito gamit ng matulis na bagay like barbeque stick ,para malaman kung luto na
ang loob..

6.If sure na luto na ang inyong cake, pahiran ng margarine ang ibabaw at budburan ng grated cheese at ng kaunting macapuno ..hayaan muna sa steamer ng mga 5 to ten minutes..then ready to serve.

Eating time na..

.......enjoy..
+Tagalog Kitchen