PagLuluto ng Japanese GYUDON

How to cook Japanese GYUDON..called beef bowl
GYU is beef
DON - means Donburi or bowl...
Dish on top of the rice

so we called it Dish over Rice or Rice Toppings Meal

One of Japanese popular recipe...

Ingredients ..serving of 2

300 g. Beef Sliced soft meat if possible.
1/2 cup water
konyaku noodles/optional if there's no available
1/2 cup kikoman soy sauce
1 large sliced onion/ don't use red onion
1/2 cup mirin/sweet rice wine
3 to 4 tbsp brown sugar
1 tbsp fish powder/DASHI powder
sesame oil


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Continue cooking...

1.First combine 1/2 cup soy sauce and 1/2 cup mirin..set aside
2. sprinkle the sliced beef with black pepper ..
3.then saute the beef in small amount of sesame oil,then add the onion ,the konyaku noodles..
4.add sugar ,4 tbsp or adjust according to your taste..
5.add half cup of water
6.cover and cook until its done,don't dry it leave some amount of sauce in it..
7.then adjust seasoning..

Then ready for rice bowl and put the cooked beef on top of rice ,garnish with green onion or red pickled ginger some japanese adding raw egg in the middle of beef toppings...

Some photos below of making beef bowl..

 slice the onion like this..don't use red onion

soy sauce and mirin 

this is a root crop ..called shirataki or konyaku..it has rubbery texture,chewy like gumi ,no taste but good when mix in variety of recipe.

this is a dashii ,a tiny bits /powdered  form of fish broth..

 Slightly saute the beef in sesame oil then add the sliced onion..the konyaku noodles ,the sauce,water and bring a boil to cook..

here they are,if you leave them an hour
or more, the better taste you can enjoy .

Enjoy this with miso soup and salad green..(A typical Japanese meal style),and hot green tea..while others like drinking beer ,lol

MATA NE...