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Tuesday, October 21, 2014

Everlasting Meatloaf

Pinoy Style meatloaf..everlasting recipe is originally started at Marikina..
Ready for Noche Buena at bagong taon.....Make your own version and this is my Design..

Tamang tama sa handaan at mga okasyon...











Niluto ko ng 40 minutes sa steamer at 20 minutes sa Oven toaster..
18 inches round baking tray..

Ingredients...
400 g.giniling na pork
1/2 cup grated cheese
1/4 cup red bell pepper (chopped)
1 cup chopped onion
4 cloves of garlic
1/2 chopped carrots
1/4 cup kinchay or celery
2 tbsp soy sauce
pinch of salt
1 tbsp sugar
1/4 cup raisins
1/4 cup chopped pickles
1 tbsp butter
1/2 cup chopped ham or sausage
1/4 cup green peas

4 EGGS 
3 tbsp ARINA


Pagluluto...
Igisa ang mga Sangkap Bukod sa 4 EGGS at ARINA
Lutuin ng hindi lutong luto ,igisa lang ng bahagya..
Kapag nagisa na..Patayin ang apoy,Palamigin ng kaunte
Ihalo ang Arina at Binating Itlog...

Pahiran ng oil or butter ang Tray na paglulutuan
then gumawa ng design sa bottom..at saka ibuhos ang Sangkap

Isalang sa Oven ( 190 degree ,at i bake ng mga 20 minutes until sa maluto)
or iluto sa Steamer , cook this for about 40 minutes or until it's done
then enjoy..








handa para sa new year.....


video cooking here...

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