Double Chocolate Pound Cake with Almond Flour

As simple as muffin ..just use different baking tray..
i used aluminum baking tray..

My son requested this today para daw sa GF nya..

Mga Sangkap

3 whole eggs
1 cup Cake Flour
1/2 cup Almond Flour
200 ml whip cream/heavy cream
pinch salt
2/3 cups Sugar
1/2 tsp Vanilla Essence /i used 2 drops of Rum essence
1/2 cup of milk choco chips

Procedure is tulad ng sa Muffin Video Tutorial that i made last time..just
use a different tray..
Kapag naiba ang lulutuan baking tray..magiiba den po ang tagal ng oras ng pag bake

Preheat oven at 180 degree celsius
Baking time 28 to 30 minutes..
use sharp tools to check kung luto or hilaw pa..

VIDEO TUTORIAL..

Paghahanda at pagluluto..

1.Batihin ang itlog at asukal adding vanilla essence..then set aside

2..sa bukod na mixing bowl batihin ang chilled whip cream using electric beater until bumula ...then add cocoa powder gradually until maging chocolate ..

3..Combine the 2 ingredients using electric beater ...until incorporated..

4..then add cake flour into 2 portion habang binabate ng electric beater at kapag nahalo na..
ihulog naman ang almond flour/meal then continue to beat the batter ..

5..then add the chocolate chips..magtira ng kaunti for toppings..fold it using spatula..

6...isalin sa baking tin or tray..i used aluminum tray..brush with oil or butter..
at ibudbod sa top ang natirang chocolate chips..tap 3 times..

7..bake in preheated oven for about 28 minutes or adjust time
..check sometime para di masunog ang ibabaw..
depends on your oven.. the temperature at oras pati na baking tray ay may kinalaman ..kaya minsan nag iiba ang oras at resulta ng cake nyo..

Masasanay den kayo kapag lage nyo itong ginagawa..

ENJOY

 muahhh....