it's affordable and you can find this food chain usually near at the train station.. Yoshinaya is one of them ,a gyudon house ..i think they're started at 9 in the morning ,until what time. i have no idea hahahh..
today i cook my daughter's favorite beef karubi bowl in yakiniku sauce..
you can use the gyudon style by using mirin,soy sauce,sugar ,rice wine ..or if you feel lazy ,you can buy ready to mix sauce, like teriyaki sauce,tsuyu sauce. or yakinuku sauce ..or maybe use barbecue sauce if there's no option..or just seasoned with adobo style that's it..
INGREDIENTS
400 grams Karubi Beef.sliced into strips bite sizes..
1 medium white onion
Negi or spring onion
YAKINIKU SAUCE or Barbecue Sauce
1 tbsp Sesame Oil
Procedure
1..boil the the raw meat in one to 2 minutes to remove blood
discard the water and rinse the meat
slice spring onion thinly..put in cold ice water to have crunchy texture
and slice the onion
2..in frying fan.with 1 tbsp of sesame oil saute the onion in one minute then add the beef
and fry with the onion into 2 to 3 minutes in low medium fire
3.pour 1/4 cup of yakiniku sauce and stir together with the onion ,for about a few seconds..until you cover the meat with the sauce...and it's done ready for your table ...prepare a bowl with steamed rice and place some beef on top of rice and garnish with fresh spring onion
you can eat with kimchi and if want spicy rice bowl ,adding chili paste on top is fine..
enjoy...
cooking video here
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