Chicken Longganisa ( Hamonado )

Homemade Pinoy sausage recipe ( HAMONADO LONGANISA)
Mga Sangkap..
340 grams Giniling na manok(chicken meat)
1/4 cup ketchup
1/2 tsp paprika powder
1/4 cup minced garlic ( garlic paste or garlic powder)
2 to 3 tbsp pineapple juce
2 tbsp plain flour
2 to 3 tbsp brown sugar
paminta asin or toyo patis...adjust acc to your taste
2 tsp of atsuete powder/optional
saran wrap....for wrapping

Combine all the ingredients in a large bowl at masahing mabuti ng malinis na kamay para maging pino at maging siksik.

at ibalot sa saran wrap ng pacandy ang balot na kasing haba ng isang hotdog.
at patigasin sa freezer bago lutuin..

Tips--Kung walang saran wrap.you can use dahon ng saging or aluminum foil..i watched some are using ice candy plastic which are common sa Pinas na wala dito sa Japan,

For quick Video Cooking ...image below
at enjoy...