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Wednesday, August 20, 2014

GINATAANG SILI






Chili Pepper cooked in Coconut Milk..Spicy and Creamy..PINOY DISH recipe

INGREDIENTS ..
10 pieces siling pampaksiw or jalopenyo or any sili
2 to 3 cups coconut milk
1 medium size chopped onion and tomato
some garlic..cooking oil panggisa
3 tbsp vinegar
1 tbsp bagoong (shrimp paste) adjust ..
salt and black pepper
300 g..chicken thigh meat .cut into cubes bite size

For quick Cooking here's the Video...watch the image below


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